Nutrition News and Research

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Study examines how farm-to-school programs have potential to improve children's diets

During the school day, children eat roughly one-third of their nutritional needs while at school. Besides lunch, breakfast and snacks may be served, providing ample opportunities for obesity-prevention strategies by offering more nutritious food.

8 Mar 2010

Scientists identify EoE-associated region in human chromosome

Scientists have identified a region of a human chromosome that is associated with eosinophilic esophagitis (EoE), a recently recognized allergic disease. People with EoE frequently have difficulty eating or may be allergic to one or more foods. This study further suggests that a suspected so-called master allergy gene may play a role in the development of this rare but debilitating disorder.

8 Mar 2010

Ride of a Lifetime event officially certified as new Guinness World Record

Minneapolis’ Target Center Arena was transformed into the world’s largest cycling class today with the “Ride of a Lifetime.” Hosted by Life Time Fitness, the event was officially certified as a new Guinness World Record™ by Guinness Official, Kimberly Partrick, who attended the event and made the live post-event proclamation.

7 Mar 2010

HEAL acknowledges federal government's commitment to investing in Canada's health system

The Health Action Lobby acknowledges the federal government's continued commitment to investing in Canada's health system through the Canada Health Transfer, which will increase by 6% for each of the next four years.

7 Mar 2010

Researchers discuss possibility of using food to prevent individual's genes from expressing disease

Personal health recommendations and diets tailored to better prevent diseases may be in our future, just by focusing on genetics.

6 Mar 2010

PCRM: Nutrition professionals need to use Power Plate graphic as healthful alternative to USDA Food Pyramid

Fill your plate with fruits, vegetables, whole grains, and legumes each day to keep the doctor away, say doctors and dietitians with the Physicians Committee for Responsible Medicine. The nonprofit organization is running a full-page advertisement in March's Today's Dietitian urging nutrition professionals to use its new Power Plate graphic as a healthful alternative to the USDA Food Pyramid.

6 Mar 2010

Governor Rendell recognizes the value of good nutrition and regular exercise in promoting good health

Governor Edward G. Rendell recognizes the value of good nutrition and regular exercise in promoting good health as he proclaims March 8-12 Older Pennsylvanians' Nutrition Awareness Week.

6 Mar 2010

Increased risk of colorectal cancer associated with obesity may be restricted to tumors that have no MSI

The increased risk of colorectal cancer associated with obesity may be largely restricted to tumors that have no or low microsatellite instability (MSI), a common condition in most colorectal cancers, according to a new study published online March 8 in the Journal of the National Cancer Institute.

6 Mar 2010

Blue Cross and Blue Shield Foundation launch 'Collaborative Leadership Program' to improve childcare

The Blue Cross and Blue Shield of Minnesota Foundation today announced the launch of the second phase of "Growing Up Healthy: Kids and Communities," a 10-year grantmaking initiative that began in 2006.

6 Mar 2010

Community prevention and wellness initiatives: HHS announces availability of $10M ARRA funds

National organizations will have a key role in building a healthier nation as part of the new U.S. Department of Health and Human Services (HHS) Communities Putting Prevention to Work initiative. HHS Secretary Kathleen Sebelius today announced a funding opportunity for national public or private non-profit organizations to apply for $10 million in cooperative agreements to help communities decrease smoking and obesity, increase physical activity and improve nutrition.

6 Mar 2010

Inpatient integrative medicine program can have significant impact on pain: Study

Non-traditional therapies relieve pain among a wide range of hospitalized patients as much as 50 percent, according to a first-of-a-kind study in the Journal of Patient Safety.

6 Mar 2010

Closing small bowel stomas: Minimal delay optimal

It is generally recommended that a temporary stoma be closed within 9-12 wk after its construction. However, because some patients poorly tolerate the temporary stoma owing to extracellular dehydration, difficult pouch fitting, parenteral nutrition requirement in cases when the stoma is very proximal, and psychological or social impact, it might be advisable to opt for early closure.

6 Mar 2010

'Had Sex': Different perceptions

When people say they "had sex," what transpired is anyone's guess. A new study from the Kinsey Institute at Indiana University found that no uniform consensus existed when a representative sample of 18- to 96-year-olds was asked what the term meant to them.

5 Mar 2010

Gluten intolerance: Hereditary risk factors and link to virus infections

A research project in the Academy of Finland's Research Programme on Nutrition, Food and Health (ELVIRA) has brought new knowledge on the hereditary nature of gluten intolerance and identified genes that carry a higher risk of developing the condition. Research has shown that the genes in question are closely linked with the human immune system and the occurrence of inflammations, rather than being connected with the actual breakdown of gluten in the digestive tract.

5 Mar 2010

Boar's Head promotes healthy lifestyle options and helps champion the cause of diabetes prevention

Boar's Head, a leader in developing fine deli products that respond to consumers' health and wellness concerns, announces an initiative to reach the growing number of Americans now following a gluten free way of life. "Gluten Free with Boar's Head," is reaching out to gluten free followers with news that Boar's Head meats, cheeses and condiments are, and always have been, gluten free.

5 Mar 2010

'Anti-gluten pill' needed

In the early 1980s, about one per cent of adults in Finland had gluten intolerance, but the figure has since gone up to two per cent by the 2000s.

5 Mar 2010

Research reveals maple syrup and maple water contain abscisic acid

Thanks to modern science, the closely guarded secrets of one of our nation's most distinctive emblems, maple syrup, are now being revealed. It has recently been reported that maple syrup contains polyphenols and shows ORAC values which compare to commonly eaten fruits and vegetables such as broccoli.

5 Mar 2010

Hospitals across the nation celebrate National Nutrition Month

Hospitals across the nation are celebrating National Nutrition Month by changing their food service offerings and staging events to draw more attention to their participation in the Health Care Without Harm Balanced Menus program, which advocates a "Less Meat, Better Meat" approach to hospital food service operations.

5 Mar 2010

Risk of MS increases by many folds following infection with EBV: Study

Researchers from the Harvard School of Public Health, Walter Reed Army Institute of Research, and a team of collaborators have observed for the first time that the risk of multiple sclerosis (MS) increases by many folds following infection with the Epstein-Barr virus (EBV).

5 Mar 2010

Sesame Workshop and AmeriChoice to develop bilingual education outreach program

Sesame Workshop, the nonprofit educational organization behind Sesame Street, and AmeriChoice, the UnitedHealth Group (NYSE: UNH) company that provides health benefits for state and public programs, are partnering to develop a bilingual education outreach program aimed at helping low-income families make food choices that are affordable, nutritional and set the foundation for lifelong healthy habits.

4 Mar 2010

Nutrition News and Research

Study examines how farm-to-school programs have potential to improve children's diets

Scientists identify EoE-associated region in human chromosome

Ride of a Lifetime event officially certified as new Guinness World Record

HEAL acknowledges federal government's commitment to investing in Canada's health system

Researchers discuss possibility of using food to prevent individual's genes from expressing disease

PCRM: Nutrition professionals need to use Power Plate graphic as healthful alternative to USDA Food Pyramid

Governor Rendell recognizes the value of good nutrition and regular exercise in promoting good health

Increased risk of colorectal cancer associated with obesity may be restricted to tumors that have no MSI

Blue Cross and Blue Shield Foundation launch 'Collaborative Leadership Program' to improve childcare

Community prevention and wellness initiatives: HHS announces availability of $10M ARRA funds

Inpatient integrative medicine program can have significant impact on pain: Study

Closing small bowel stomas: Minimal delay optimal

'Had Sex': Different perceptions

Gluten intolerance: Hereditary risk factors and link to virus infections

Boar's Head promotes healthy lifestyle options and helps champion the cause of diabetes prevention

'Anti-gluten pill' needed

Research reveals maple syrup and maple water contain abscisic acid

Hospitals across the nation celebrate National Nutrition Month

Risk of MS increases by many folds following infection with EBV: Study

Sesame Workshop and AmeriChoice to develop bilingual education outreach program

Sensing a Healthier Future

Achieving and maintaining ISO/IEC 27001 and BS 10012 certifications

Expanding research and clinical options for children with cancer

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