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Medco announces new offerings within Advanced Oncology Solutions

Medco Health Solutions, Inc. today announced new offerings within its Advanced Oncology Solutions, that include treatment pathways decision support with embedded pharmacogenomic testing and nutrition recommendations for cancer patients.

20 Jul 2011

Raw eggs are not safe for consumption under any circumstances

A flurry of Internet sites are touting raw egg drinks or shakes as "primal and powerful," with others suggesting uncooked eggs be blended with vanilla or avocado for a tasty, healthy snack and insisting that the connection between raw eggs and salmonella is a myth.

20 Jul 2011

Nu Skin Enterprises declares quarterly cash dividend of $0.16 per share

Nu Skin Enterprises, Inc. today announced that its board of directors has declared a19 percent increase in the quarterly cash dividend to $0.16 per share, compared to the previous dividend of $0.135 per share.

19 Jul 2011

Food4Me project to investigate potential of personalised nutrition

When the human genome sequence was launched in 2000, it introduced the possibility of personalisation in health care. Such personalisation can be applied to nutrition, a key health determinant, to create a diet tailored specifically for an individual, according to their individual physical and genetic make-up. Food4Me is a new, EU (FP7) funded project investigating the potential of this personalised nutrition.

19 Jul 2011

Biomax Informatics expands long-term licensing and services agreement with DSM

Biomax Informatics today announced the expansion of its long-term licensing and services agreement with Royal DSM to include solutions for synthetic biology using Biomax's BioXM Knowledge Management Environment.

19 Jul 2011

Exposure to tobacco smoke nearly doubles risk of hearing loss among adolescents

NYU School of Medicine researchers report in a new study that exposure to tobacco smoke nearly doubles the risk of hearing loss among adolescents. The study is published in the July, 2011, issue of Archives of Otolaryngology - Head & Neck Surgery.

19 Jul 2011

Obesity in kids reaches extreme levels

According to a Victoria's top childhood obesity experts, toddlers are becoming so obese they need hospital treatment and 10-year-olds so overweight they risk heart disease. This comes from Dr Matt Sabin, co-head of the Royal Children's Hospital weight management clinic who labeled Victoria's obesity epidemic as extreme. He said he often saw three-year-olds weighing 35kg - more than double their healthy weight - and 15-year-olds tipping the scales at up to 200kg.

18 Jul 2011

Nu Skin to build new $85 million Innovation Center in Provo City

Nu Skin Enterprises, Inc. breaks ground today on its new $85 million Innovation Center, expanding its corporate headquarters and housing 900 employees at the downtown campus. The plans include a new state-of-the-art anti-aging research and development center, technology hub and modern collaborative and green spaces.

18 Jul 2011

Improvement of body image can enhance effectiveness of weight loss programs

Almost a quarter of men and women in England and over a third of adults in America are obese. Obesity increases the risk of diabetes and heart disease and can significantly shorten a person's life expectancy. New research published by BioMed Central's open access journal International Journal of Behavioral Nutrition and Physical Activity shows that improving body image can enhance the effectiveness of weight loss programs based on diet and exercise.

18 Jul 2011

WAPF urges FDA to focus on large industrialized food suppliers

The Weston A. Price Foundation (WAPF), a consumer nutrition organization, is urging the Food and Drug Administration (FDA) to focus its resources on the large, industrialized food suppliers who pose the highest risk of injury to American consumers.

16 Jul 2011

New research: In-shell pistachio consumption reduces calorie intake

Two studies published in the current on-line issue of the journal Appetite indicate that consuming in-shell pistachios is a weight-wise approach to healthy snacking, offering unique mindful eating benefits to help curb consumption and decrease calorie intake.

16 Jul 2011

Study shows benefits of onion waste on human health

More than 500,000 tonnes of onion waste are thrown away in the European Union each year. However, scientists say this could have a use as food ingredients. The brown skin and external layers are rich in fibre and flavonoids, while the discarded bulbs contain sulphurous compounds and fructans. All of these substances are beneficial to health.

14 Jul 2011

IMM researcher wins prestigious Early Career Bayer Hemophilia Award

Vanessa Oliveira, researcher at the Instituto de Medicina Molecular in Portugal won a prestigious and competitive Early Career Bayer Hemophilia Award. Oliveira will develop a strategy to reprogramme the immune system of hemophilia patients to avoid immune targeting of the most used clotting therapeutics.

14 Jul 2011

No single approach might effectively improve Americans' dietary behavior, health

Will people eat healthier foods if fresh fruits and vegetables are available in stores near their homes? Will they eat less fast food if restaurants are not in their neighborhoods? These and other policy interventions may be useful steps toward better public health, but no single approach alone will effectively improve Americans' diets or stem the obesity epidemic, concludes a study by researchers at the University of North Carolina at Chapel Hill.

14 Jul 2011

New ‘state-by-state’ obesity data released in U.S.

A new report called ‘F as in Fat: How Obesity Threatens America's Future 2011’ from the Trust for America’s Health and the Robert Wood Johnson Foundation, shows that Massachusetts has one of the lowest obesity rates in the nation even as obesity rises across the Bay State.

14 Jul 2011

Fish oil consumption helps reduce inflammation, anxiety in healthy young people

A new study gauging the impact of consuming more fish oil showed a marked reduction both in inflammation and, surprisingly, in anxiety among a cohort of healthy young people.

14 Jul 2011

Study: Family meals may help prevent eating disorders in teens

As children become teenagers, it may be more challenging to regularly include them in family meals, but doing so is key to heading off such problems as eating disorders, obesity, and inadequate nutrition in adolescence, said Barbara Fiese, a University of Illinois professor of human development and family studies and director of the U of I's Family Resiliency Center.

13 Jul 2011

WHO releases 2011 global status report on alcohol and health

The World Health Organization (WHO) has released its global status report on alcohol and health for 2011. Forum members largely agree with the discussion in the report of the serious health and societal problems associated with the misuse of alcohol, which contributes to accidents, many diseases, and premature deaths.

13 Jul 2011

ADA spokespeople review latest diet and lifestyle books

With seemingly endless information about food and diets available today, it is easy to be overwhelmed with which plan is right for you. Whether it's a pill, a cleanse, a fast-results diet or an entire lifestyle change, there is no shortage of products, programs and books that promise life-changing results when it comes to weight loss.

13 Jul 2011

Study: Modified fat diet might reduce risk of heart disease

The debate between good fat versus bad fat continues, as a new evidence review finds that a modified fat diet — and not a low fat diet — might be the real key to reducing one's risk of heart disease.

13 Jul 2011