Nutrition News and Research

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New methods to help elderly dementia patients regain their eating skills

A pioneering international study involving academics from the University of Sheffield has shown for the first time that it is possible to improve the eating skills and nutritional status of older people with dementia.

29 Jan 2010

Ongoing parenting is necessary to improve children's food choices

Many parents become passive when it comes to their children's food choices. The growing epidemic of obesity in America is a strong indicator of this lapse in parenting. With the variety of resources available from the USDA My Pyramid program to local schools' curriculums, Dr. Sasson ("Dr. Sass") Moulavi, M.D., is surprised by parents' neglect when it comes to allowing poor food choices for children.

29 Jan 2010

UNICEF and IZA launch “Zinc Saves Kids” campaign

UNICEF and the International Zinc Association (IZA) announced today the launch of the “Zinc Saves Kids” campaign. The initiative will raise funds to support UNICEF’s zinc supplementation programs for children in developing countries.

28 Jan 2010

NBTY announces record results for fiscal first quarter

NBTY, Inc. (NYSE: NTY), a leading global manufacturer and marketer of nutritional supplements, today announced record results for the fiscal first quarter ended December 31, 2009.

28 Jan 2010

GUMC invites Washington-area residents for Spring 2010 Mini-Medical School Program

Georgetown University Medical Center (GUMC) is inviting Washington-area residents to find out what it takes to become a doctor—minus the long hours and late nights. Georgetown's eight-week Spring 2010 Mini-Medical School Program, open to the public and members of the media, begins Tuesday, March 9, 2010.

28 Jan 2010

Real-time data provide baseline information on sodium contents of processed foods

Sodium is essential for myriad biological processes including fluid balance and muscle contraction. However, too much sodium can have harmful effects such as increasing blood pressure.

28 Jan 2010

Alli boosts weight loss and reduces excess visceral fat

New studies show that overweight and obese people using alli® (orlistat 60 mg) with a reduced calorie, lower-fat diet can significantly reduce weight, visceral fat, and waist circumference and therefore may reduce their risk of type 2 diabetes, hypertension, heart disease and stroke.

28 Jan 2010

International congress reflects emerging importance of abdominal obesity

Clinical and basic science researchers from around the world will convene in Hong Kong from January 28 to 30 for the First International Congress on Abdominal Obesity: "Bridging the Gap between Cardiology and Diabetology."

28 Jan 2010

Research shows even mild to moderate kidney disease may diminish child's quality of life

Challenging prevailing wisdom that only children with end-stage kidney disease suffer physical, social, emotional and educational setbacks from their disease, research led by Johns Hopkins Children's Center shows that even mild to moderate kidney disease may seriously diminish a child's quality of life.

28 Jan 2010

Canada to 'champion' major G8 initiative to tackle maternal, child mortality

As president of the G8 in 2010, "Canada will champion a new G8 identity focused on ending child mortality and other health woes in poorer countries when it hosts the club of industrialized nations in June, the government said Tuesday," Agence France-Presse reports. A spokesman for Canadian Prime Minister Stephen Harper explained Tuesday that Harper will use his keynote address at the World Economic Forum annual meeting in Davos, Switzerland, to provide more details about the new G8 agenda, according to AFP (1/26).

28 Jan 2010

Social inequalities exist in diabetes care

People with lower socioeconomic status and those belonging to ethnic minority groups receive worse health care in the treatment of diabetes than the rest of patients in the world's most developed countries.

27 Jan 2010

Musculoskeletal injuries more prevalent among female athletes

Female athletes experience dramatically higher rates of specific musculoskeletal injuries and medical conditions compared to male athletes, according to exercise physiologist Vicki Harber in the Faculty of Physical Education and Recreation at the University of Alberta.

27 Jan 2010

Cinergy Health creates five steps to reduce childhood obesity

Cinergy Health, a nationwide health insurance agency providing guaranteed issue and short term major medical insurance programs, responds to the alarming rise in childhood obesity. One in three children in America is overweight or obese and one out of every five teenagers has a cholesterol level that increases the risk of heart disease.

27 Jan 2010

DuPont announces fourth quarter 2009 earnings

DuPont's fourth-quarter 2009 earnings were $.48 per share, compared to a fourth-quarter 2008 loss of $.70 per share. Excluding significant items, fourth-quarter 2009 earnings were $.44 per share versus a $.28 per share loss in the prior year (see Schedule B.).

27 Jan 2010

Universite de Montreal researchers are developing leptin-based pill to control hunger

A Universit- de Montr-al research team is developing a pill composed of leptin, the protein that tells our brain to stop eating. "Mice deprived of leptin will not stop eating. They become so big they have trouble moving around," says Mo-se Bendayan, a pathology professor at the Universit- de Montr-al Faculty of Medicine who has studied the leptin protein extensively.

27 Jan 2010

CEO Cancer Gold Standard: Four organizations receive accreditation

The American Cancer Society’s Mid-South Division, LiDestri Foods, MDU Resources Group, Inc. and WCA Hospital have received CEO Cancer Gold Standard™ accreditation, recognizing the commitment of these organizations to taking concrete actions to reduce the cancer risk of employees and their families through screenings, early detection, and healthy changes in lifestyle.

25 Jan 2010

NPD Group names yogurt as food trend of the decade

Americans are eating more yogurt than ever before, and Dairy Council of California advises that consumers can benefit from even more culture.

25 Jan 2010

European study results on consumer use of nutrition information on food labels available online

Results from a European study on consumer use of nutrition information on food labels and their understanding of front-of-pack nutrition information, are now available ahead of print on the website of the Journal of Public Health.

25 Jan 2010

Blood donors extend their life-saving gifts to help Haiti's earthquake victims

New York Blood Center (NYBC), serving New York City, Long Island, the Hudson Valley, and New Jersey, will donate one dollar to the U.S. Fund for UNICEF for each blood donation made from January 25-31.

25 Jan 2010

Labeled menus may lead to reduced calorie intake in children

In a new study, the amount of calories selected by parents for their child's hypothetical meal at McDonald's restaurants were reduced by an average of 102 calories when the menus clearly showed the calories for each item. This is the first study to suggest that labeled menus may lead to significantly reduced calorie intake in fast food restaurant meals purchased for children.

25 Jan 2010