Fatty Acids News and Research

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Omega-3 levels could play a role in improving cognitive resilience in middle-aged people

An exploratory study suggests that people who eat more foods with omega-3 fatty acids in midlife may have better thinking skills and even better brain structure than people who eat few foods with the fatty acids.

5 Oct 2022

Study shows the important role of hepatocyte adenosine kinase in NAFLD progression

A study led by Texas A&M AgriLife Research provides compelling evidence of the important role of hepatocyte adenosine kinase in the progression of nonalcoholic fatty liver disease, NAFLD.

5 Oct 2022

Consuming more omega-3s associated with better brain health and cognition in middle age

Eating cold-water fish and other sources of omega-3 fatty acids may preserve brain health and enhance cognition in middle age, new evidence indicates.

5 Oct 2022

Does maternal psychological and biological stress affect the composition of human breast milk?

Researchers investigated the influence of biological and psychological postpartum maternal stress on human milk fatty acid composition through a prospective cohort study in Amsterdam.

30 Sep 2022

The compositional and functional diversity of the gut fungal microbiome

Researchers assessed the role of gut bacterial microbiome assembly and the gut mycobiome in relation to health, pathology, and clinical applications.

30 Sep 2022

Omega-3 fatty acids can stimulate active healing of inflammation in cases of severe COVID-19

Intravenous treatment with omega-3 fatty acids in elderly hospitalized patients in intensive care due to COVID-19 seems to have positive effects on the ability of the immune system to cope with the virus, according to a study from Karolinska Institutet in Sweden.

29 Sep 2022

How the gut microbiome could affect COVID-19 severity

Researchers review the potential role of the gut microbiome in determining severe COVID-19.

27 Sep 2022

Consumption of highly refined fiber may increase liver cancer risk in some people

Many people commonly consume fiber-enriched foods to promote weight loss and prevent chronic diseases such as diabetes and cancer.

26 Sep 2022

In vitro gut models reveal how microplastics affect the GI tract

Researchers hypothesize that exposure to polyethylene microplastics affect the human adult GI system in vitro under realistic conditions.

26 Sep 2022

Studies explore how differences in skin composition may lead to dermatological conditions

Why are certain body parts more prone to skin diseases than others? Two new UC Davis Health studies explored how differences in skin composition may lead to dermatological conditions, such as psoriasis and atopic dermatitis.

23 Sep 2022

Study reveals a testable hypothesis to explain the initiation of autoimmunity in T1D patients

Type 1 diabetes (T1D) is an autoimmune disease in which the pancreas makes little or no insulin. The details on the events that occur during autoimmune destruction of the pancreatic beta-cells have been studied extensively yet the mystery of what causes autoimmunity is unknown.

23 Sep 2022

Quinoa-based diet stabilizes blood sugar in older adults

A new study reports the ability of quinoa to normalize glucose metabolism in the body, particularly among the elderly with impaired glucose tolerance.

22 Sep 2022

Over the past thirty years, our diet hasn't improved

A new study describes diet quality on a global basis in a stratified manner.

22 Sep 2022

Regular fish oil consumption found effective in preventing severe COVID-19 outcomes

In a new study, researchers investigated whether regular fish oil use decreased the risk of contracting severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) infection.

20 Sep 2022

Soy protein diet increases susceptibility to Clostridioides difficile infection

According to a recent study published in the journal Cell Reports, a diet rich in soy protein increases human Clostridioides difficile susceptibility by increasing the gut amino acids (AAs) levels and promoting the growth of Lactobacillus.

18 Sep 2022

Research reveals pivotal role of C/EBPb in the development of alveolar macrophages

If a secretion in the lungs’ alveoli is not cleared regularly, breathing difficulties can develop. In a study published in Science Immunology, a team led by Alexander Mildner and Achim Leutz has now explained the pivotal role of the transcription factor C/EBPb in this process.

16 Sep 2022

Nutritional approaches targeting gut microbiome could improve brain disorders

A new review published in the Clinical Nutrition and Metabolic Care journal focused on studies that utilized the dietary gut microbiota–target interventions to improve mental health conditions. It also discussed some suggestions for developing more robust and informative interventions for diet–microbiome studies.

15 Sep 2022

Gut microbiome associated with multiple sclerosis risk and disease development

An international research consortium led by UC San Francisco scientists has shown significant differences between the gut bacteria profiles of multiple sclerosis (MS) patients and healthy individuals, as well as between MS patients receiving different drug treatments.

15 Sep 2022

Age-related changes in microbiome composition affects brain macrophages

Scientists review the impact of age-related gut microbiome composition on age-associated diseases caused by dysfunctional macrophages within the brain.

13 Sep 2022

The impact of the infant gut microbiome on vaccine efficacy

A new study reports the effect of the infant gut microbiome on vaccine efficacy.

13 Sep 2022

Fatty Acids News and Research

Omega-3 levels could play a role in improving cognitive resilience in middle-aged people

Study shows the important role of hepatocyte adenosine kinase in NAFLD progression

Consuming more omega-3s associated with better brain health and cognition in middle age

Does maternal psychological and biological stress affect the composition of human breast milk?

The compositional and functional diversity of the gut fungal microbiome

Omega-3 fatty acids can stimulate active healing of inflammation in cases of severe COVID-19

How the gut microbiome could affect COVID-19 severity

Consumption of highly refined fiber may increase liver cancer risk in some people

In vitro gut models reveal how microplastics affect the GI tract

Studies explore how differences in skin composition may lead to dermatological conditions

Study reveals a testable hypothesis to explain the initiation of autoimmunity in T1D patients

Quinoa-based diet stabilizes blood sugar in older adults

Over the past thirty years, our diet hasn't improved

Regular fish oil consumption found effective in preventing severe COVID-19 outcomes

Soy protein diet increases susceptibility to Clostridioides difficile infection

Research reveals pivotal role of C/EBPb in the development of alveolar macrophages

Nutritional approaches targeting gut microbiome could improve brain disorders

Gut microbiome associated with multiple sclerosis risk and disease development

Age-related changes in microbiome composition affects brain macrophages

The impact of the infant gut microbiome on vaccine efficacy

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