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The use of flavonoids as antiviral agents against SARS-CoV-2

Researchers in Iran have undertaken a comprehensive review of flavonoids and their antiviral potential against SARS-CoV-2.

2 Jul 2021

Mustard seed, wall rocket and turmeric extracts show potential against SARS-CoV-2 in vitro

Researchers in Spain have identified plant extracts that may be of interest in the search for treatments of coronavirus disease 2019 (COVID-19) and serve as a basis for future chemical, in vivo, and clinical trials.

1 Jul 2021

Grapevine leaf extract inhibits SARS-CoV-2 and HSV-1 replication in the lab

Researchers in Italy have shown that leaf extract from the common grapevine – Vitis vinifera – exhibits significant antiviral activity against severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) – the agent that causes coronavirus disease 2019 (COVID-19).

1 Jul 2021

Higher risk of cardiovascular disease associated with ‘Southern’ diet of fried food, fats, and sugary drinks

New research has supported the trends that regularly consuming a diet of fried food, meat, sugary drinks may increase the risk of sudden cardiac death.

30 Jun 2021

Suzukii flies produce only males after mating, shows study

Populations of Drosophila suzukii fruit flies - so-called "spotted-wing Drosophila" that devastate soft-skinned fruit in North America, Europe and parts of South America - could be greatly suppressed with the introduction of genetically modified D. suzukii flies that produce only males after mating, according to new research from North Carolina State University.

30 Jun 2021

Culture should be considered when making radical dietary changes

Consider culture when making radical dietary changes to aid food supply amid climate change, argues Mercy Lung'aho.

29 Jun 2021

Study could help identify genes linked to aging process

To better understand the role of bacteria in health and disease, National Institutes of Health researchers fed fruit flies antibiotics and monitored the lifetime activity of hundreds of genes that scientists have traditionally thought control aging.

25 Jun 2021

Turning down glial genes can help mitigate Huntington's disease pathogenesis

The brain is not a passive recipient of injury or disease. Research has shown that when neurons die and disrupt the natural flow of information they maintain with other neurons, the brain compensates by redirecting communications through other neuronal networks.

24 Jun 2021

Researchers identify a new type of odor neuron in flies

The stink of ammonia in urine, sweat, and rotting meat repels humans, but many insects find ammonia alluring. Now, UConn researchers have figured out how the annoying insects smell it, a discovery that could lead to better ways to make them buzz off.

24 Jun 2021

Protein found in cow’s milk could increase absorption of blueberries’ nutrients

Pairing blueberry pie with a scoop of ice cream is a nice summer treat. Aside from being tasty, this combination might also help people take up more of the "superfruit's" nutrients, such as anthocyanins.

23 Jun 2021

SARS-CoV-2 infection and transmission in the North American deer mouse

A recent study conducted in Canada reports that the North American deer mouse can be infected with the severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) from humans.

23 Jun 2021

Coronaviruses identified in two species of Sri Lankan bats

Researchers sampled different species of bats roosting in the Wavul Galge cave in Sri Lanka and found two species harboring alpha- and beta-coronaviruses.

22 Jun 2021

Mediterranean diet combined with a daily bout of exercise can stave off dementia

It's been named the world's best diet for weight loss, but now researchers at the University of South Australia are confident that the Mediterranean Diet - combined with a daily bout of exercise - can also stave off dementia, slowing the decline in brain function that is commonly associated with older age.

22 Jun 2021

High junk food consumption in childhood increases risk of unhealthy body fat by early adulthood

A new paper published recently in the journal JAMA Pediatrics reports consistent and significant associations between the increased consumption of such ‘ultraprocessed foods’ by children in the UK, and a higher risk of obesity, increased body fat percentage, and overall body mass, by the time they reach young adulthood.

17 Jun 2021

New study may lead to more effective and powerful COVID-19 vaccines

A new study looking at the way human cells activate the immune system in response to SARS-CoV-2 infection could open the door to even more effective and powerful vaccines against the coronavirus and its rapidly emerging variants keeping the global pandemic smoldering.

17 Jun 2021

Bioactive packaging can keep strawberries fresh for up to 12 days

Québec produces more strawberries than any other Canadian province. Strawberries are delicate and difficult to keep fresh. In response to this challenge, Monique Lacroix, a professor at at the Institut national de la recherche scientifique, and her team have developed a packaging film that can keep strawberries fresh for up to 12 days.

16 Jun 2021

Researchers determine patterns of nuclear alignment responsible for LR-asymmetrical changes in invertebrates

On the outside, animals often appear bilaterally symmetrical with mirror-image left and right features. However, this balance is not always reflected internally, as several organs such as the lungs and intestines are left-right (LR) asymmetrical.

15 Jun 2021

Examining how the consumption of ultra-processed foods increases adiposity in children

A recent paper discusses the positive association that exists between the consumption of ultra-processed foods and adiposity measurements from children.

15 Jun 2021

Colorado bill aims to give farmworkers easier access to medical care

A woman with pregnancy complications needed permission from her boss to visit a doctor. Community health volunteers were turned away from delivering food and covid information to worker housing. A farmworker had a serious allergic reaction but was afraid to seek treatment.

11 Jun 2021

Lawmakers pressure Newsom to ‘step up’ on racism as a public health issue

After the killing last year of George Floyd, a Black man, by a white Minneapolis police officer, Wisconsin Gov. Tony Evers declared racism a public health crisis. The governors of Michigan and Nevada quickly followed, as have legislative bodies in Minnesota, Virginia and Washington, D.C.

10 Jun 2021