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Rapamycin targets gut cells to alter the way DNA is stored

Our genetic material is stored in our cells in a specific way to make the meter-long DNA molecule fit into the tiny cell nucleus of each body cell.

10 Jun 2021

Experts in camouflage breaking can accurately detect target in less than a second,

After looking for just one-twentieth of a second, experts in camouflage breaking can accurately detect not only that something is hidden in a scene, but precisely identify the camouflaged target, a skill set that can mean the difference between life and death in warfare and the wild, investigators report.

9 Jun 2021

Study confirms the importance of low-protein, high-carbohydrate diet

Researchers at the University of Sydney's Charles Perkins Centre conducted the largest ever study of nutrient interactions by examining the health of mice on 33 different diets containing various combinations of protein to carbs, and different sources of carbohydrate.

8 Jun 2021

New generative model has wide implications in developmental biology, regenerative medicine

Various forms of complex multicellular organisms have evolved on Earth, ranging from simple Volvox carterii which possess only 2 cell- types to us humans with more than 200 cell types. All originate from a single celled zygote, and their developmental processes depend on switch-like gene regulation.

8 Jun 2021

Cows can pass on hypoglycin A toxin through their milk, shows study

Cows can pass on the hypoglycin A toxin through their milk, a study by the Martin Luther University Halle-Wittenberg (MLU) and the Leibniz Institute of Plant Biochemistry (IPB) in Toxins shows. The substance can cause severe symptoms in humans and animals.

8 Jun 2021

Food deprivation causes hangry behavior in fruit flies

New research shows humans aren’t the only ones who can turn irritable and aggressive between meals.

7 Jun 2021

Eating at least two servings of fruit per day reduces diabetes risk by 36%

Researchers at Edith Cowan University revealed that people who consumed at least two servings of fruit per day had higher measures of insulin sensitivity than those who ate less than a half serving. The study, published in the Journal of Clinical Endocrinology and Metabolism, showed that a healthy diet including whole fruits, but not fruit juice, may play a role in mitigating type 2 diabetes risk.

4 Jun 2021

Water samples collected from Baltimore’s farms and gardens contain low levels of lead, shows study

A new report that examined soil, water, and produce from urban farms and gardens in Baltimore City found low levels of lead and other metals that pose no reason for concern at the majority of growing sites.

4 Jun 2021

Scientists develop new gene drive with a built-in genetic barrier

CRISPR-based technologies offer enormous potential to benefit human health and safety, from disease eradication to fortified food supplies. As one example, CRISPR-based gene drives, which are engineered to spread specific traits through targeted populations, are being developed to stop the transmission of devastating diseases such as malaria and dengue fever.

3 Jun 2021

Eating two serves of fruit daily linked with lower type 2 diabetes risk

Eating at least two serves of fruit daily has been linked with 36 percent lower odds of developing type 2 diabetes, a new Edith Cowan University study has found.

2 Jun 2021

Study: People who eat 2 servings of fruit per day have 36% lower risk of developing type 2 diabetes

A new study finds people who consume two servings of fruit per day have 36 percent lower odds of developing type 2 diabetes than those who consume less than half a serving. The research was published in the Endocrine Society's Journal of Clinical Endocrinology & Metabolism.

2 Jun 2021

Study reveals potential mechanism for how traumatic brain injury leads to neurodegenerative diseases

Scientists have revealed a potential mechanism for how traumatic brain injury leads to neurodegenerative diseases, according to a study in fruit flies, and rat and human brain tissue, published today in eLife.

1 Jun 2021

Study reveals a novel neuronal code for spatial perception

The brain is often likened to a computer: its hardware - neurons organized in complex circuits, its software - a plethora of codes that govern the neurons' behavior.

1 Jun 2021

New genetic editing tools could stop the spread of mosquito diseases

Since the onset of the CRISPR genetic editing revolution, scientists have been working to leverage the technology in the development of gene drives that target pathogen-spreading mosquitoes such as Anopheles and Aedes species, which spread malaria, dengue and other life-threatening diseases.

29 May 2021

Plant-based food can reduce heart disease risk by 10% research shows

In a new study, researchers have found that substituting an animal protein for dinner with a plant protein could reduce the risk of cardiovascular disease by 10%.

27 May 2021

Diet quality and food security are affected by home food procurement during COVID-19

Home food procurement (HFP), including fishing, gardening, hunting, foraging, backyard livestock, and canning, have been important ways for people to obtain food historically. Research shows that some HFP activities such as gardening have recently increased, while others such as hunting have decreased in the US.

27 May 2021

Scientists use anti-psychotics to treat flies displaying behavioral problems linked to schizophrenia-associated genes

Scientists have successfully treated flies displaying behavioral problems linked to newly discovered schizophrenia-associated genes in humans, using common anti-psychotics.

20 May 2021

Diabetes-prevention program supports the addition of quality-adjusted life-years to average lifespan

You can do a lot in four years: go from white to black belt in taekwondo, plant a dwarf apple tree and pick its fruit, see your grandchild off to college and attend her graduation or get your own degree.

18 May 2021

Study shows how biases could be perpetuated by AI devices

Clinicians and surgeons are increasingly using medical devices based on artificial intelligence. These AI devices, which rely on data-driven algorithms to inform health care decisions, presently aid in diagnosing cancers, heart conditions and diseases of the eye, with many more applications on the way.

18 May 2021

Lifestyle changes can benefit people with high genetic risk for colorectal cancer

People with a high polygenic risk score for colorectal cancer could benefit more at preventing the disease by leading healthy lifestyles than those at lower genetic risk, according to a study by Vanderbilt researchers published in the April issue of The American Journal of Clinical Nutrition.

17 May 2021

Fruit News and Research

Rapamycin targets gut cells to alter the way DNA is stored

Experts in camouflage breaking can accurately detect target in less than a second,

Study confirms the importance of low-protein, high-carbohydrate diet

New generative model has wide implications in developmental biology, regenerative medicine

Cows can pass on hypoglycin A toxin through their milk, shows study

Food deprivation causes hangry behavior in fruit flies

Eating at least two servings of fruit per day reduces diabetes risk by 36%

Water samples collected from Baltimore’s farms and gardens contain low levels of lead, shows study

Scientists develop new gene drive with a built-in genetic barrier

Eating two serves of fruit daily linked with lower type 2 diabetes risk

Study: People who eat 2 servings of fruit per day have 36% lower risk of developing type 2 diabetes

Study reveals potential mechanism for how traumatic brain injury leads to neurodegenerative diseases

Study reveals a novel neuronal code for spatial perception

New genetic editing tools could stop the spread of mosquito diseases

Plant-based food can reduce heart disease risk by 10% research shows

Diet quality and food security are affected by home food procurement during COVID-19

Scientists use anti-psychotics to treat flies displaying behavioral problems linked to schizophrenia-associated genes

Diabetes-prevention program supports the addition of quality-adjusted life-years to average lifespan

Study shows how biases could be perpetuated by AI devices

Lifestyle changes can benefit people with high genetic risk for colorectal cancer

Industry Focus eBook - Neurology/Neuroscience - 2nd edition eBook

Designing fluidic architecture for scalable diagnostic platforms

Evaluating new approaches for rare disease genomics

Expanding access to NMR with the Fourier 80 Duo

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