Nutrition News and Research

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Mandatory cuts for salt content in processed foods on the horizon

This Tuesday The Institute of Medicine (IOM) has urged the US Food and Drug Administration to start regulating the amount of salt in processed foods. This measure according to them can do what years of advising people to cut down on salt have failed to do.

22 Apr 2010

Study: Scientists advance toward development of urine test for detecting colon cancer

Scientists are reporting an advance toward development of a urine test for detecting colon cancer, the third most common cancer in the United States. Such a test could eventually compliment or even reduce the need for colonoscopy, the mainstay screening test used today. The study, which analyzes chemical differences in the urine of humans with and without colon cancer, is in ACS' Journal of Proteome Research, a monthly publication.

22 Apr 2010

2008 Physical Activity Guidelines for Americans interpreted for practical use by health care professionals

The first formal U.S. government recommendations on physical activity, the Physical Activity Guidelines for Americans, were published in 2008. Now, those guidelines have been interpreted for practical use by health care professionals in the American Journal of Lifestyle Medicine, published by SAGE.

22 Apr 2010

OPAL study: Fish oil supplements offer no benefits for cognitive function in older people

The largest ever trial of fish oil supplements has found no evidence that they offer benefits for cognitive function in older people.

22 Apr 2010

NCGR deploys Isilon scale-out NAS to power genome sequencing research services

Isilon Systems today announced that the National Center for Genome Resources has deployed Isilon scale-out NAS to power its full range of next-generation genome sequencing research services. By combining Isilon's X-Series, Backup Accelerator and CommVault's Simpana backup software, NCGR has unified eight Illumina Genome Analyzers onto a highly reliable, central storage resource, accelerating time-to-results and ensuring its research information is secure and accessible 24x7x365.

21 Apr 2010

Vitamin Shoppe's first-quarter net sales increases by 11.0% to $19.1 million

Vitamin Shoppe, Inc., a leading specialty retailer and direct marketer of nutritional products, today announced its preliminary results for its fiscal first quarter ended March 27, 2010.

21 Apr 2010

Study investigates potential long-term effects of maternal stature on offspring mortality

Among 54 low- to middle-income countries, a mother's shorter height is associated with a higher rate of death for her children and a greater likelihood of these children being underweight and having a reduced rate of growth, according to a study in the April 21 issue of JAMA.

21 Apr 2010

DSM Biomedical, CID partner on use of ComfortCoat Hydrophilic coating technology

DSM Biomedical, a global leader in biomedical materials science, today announced the extension of its partnership with CID based on the use of DSM ComfortCoat® Hydrophilic coating technology on the Optima Jet Stent Delivery System and the Fluydo PTCA Balloon Catheter, both with CE marked and launched on the European market last month.

21 Apr 2010

Study shows Inuit children are tall as U.S. counterparts, but are also heavier

Inuit preschoolers in Nunavut are as tall as their U.S. counterparts but they're also heavier, according to a new study published in the online edition of the International Journal of Circumpolar Health.

21 Apr 2010

Vitamin D intake from foods, supplements may not predict relationship between cancer and vitamin D

Vitamin supplements, diet, geographic location, demographic information or lifestyle, independently or in combination, cannot accurately predict vitamin D concentrations in blood, researchers at the University at Buffalo have found.

21 Apr 2010

Nutrition experts call for sodium reduction strategies

Responding to the health threat posed by Americans' over-consumption of sodium, experts in the department of nutrition at Harvard School of Public Health (HSPH) and The Culinary Institute of America (CIA) called today for sodium reduction strategies that are strong and effective-and that maximize the enjoyment people derive from food.

21 Apr 2010

Higher consumption of added sugars in processed foods associated with lower levels of HDL-C: Study

Consuming a higher amount of added sugars in processed or prepared foods is associated with lower levels of high-density lipoprotein cholesterol and higher levels of triglycerides, which are important risk factors for cardiovascular disease, according to a study in the April 21 issue of JAMA.

21 Apr 2010

Added sugars in diet related to high cholesterol and increased risk of heart disease, say researchers

According to researchers, an average American gets 16% of calories from the sugar in their diet. These may be sugars added to processed foods during manufacture.

21 Apr 2010

Coffs Harbour sports course to reduce injuries

In an effort to reduce sporting injuries, Sports Medicine Australia (SMA) NSW will hold an accredited Level 1 Sports Trainer course in Coffs Harbour on May 22 and 23.

20 Apr 2010

MDx to better health care, cut costs and make personalized medicine a worldwide reality

The rapidly growing field of molecular diagnostics is addressing critical unmet needs in healthcare by enabling early disease detection and better disease segmentation, and by predicting relapse and response to therapy, according to a global industry review released today by Scientia Advisors.

20 Apr 2010

UnitedHealth Group's consolidated first-quarter 2010 revenues increase 5% to $23.2 billion

UnitedHealth Group today reported first quarter results, including better-than-projected membership and services growth and effective cost management across its businesses. Financial metrics were in line with or better than Company expectations.

20 Apr 2010

FFHS food rating system now available on food manufacturer boxes

Foodfacts.com today announced that the Food Facts Health Score (FFHS) is now available on food manufacturer boxes, signaling a huge consumer advancement for the expanded use of the world's first food rating system of this type.

20 Apr 2010

Block by Block campaign to educate community, reduce impact of diabetes

It started with a simple medical survey in the Humboldt Park neighborhood on Chicago's near Northwest side whose results were reported in the Journal of Epidemiology in 2006.

20 Apr 2010

Even modest weight loss brings many health benefits

There have been repeated warnings related to the growing obese and diabetes related population in Australia. Studies have shown that nearly 50% Australians are either obese or overweight and thus suffer from its ill effects like heart disease, high cholesterol and type II diabetes.

20 Apr 2010

SOKO Fitness reports 58% increase in third-quarter of fiscal 2010 revenues

SOKO Fitness & Spa Group, Inc., an operator of fitness centers and beauty salons and spas in Northeast China as well as suburban Beijing, today announced financial results for the third quarter and first nine months of fiscal 2010, ended February 28, 2010.

19 Apr 2010

Nutrition News and Research

Mandatory cuts for salt content in processed foods on the horizon

Study: Scientists advance toward development of urine test for detecting colon cancer

2008 Physical Activity Guidelines for Americans interpreted for practical use by health care professionals

OPAL study: Fish oil supplements offer no benefits for cognitive function in older people

NCGR deploys Isilon scale-out NAS to power genome sequencing research services

Vitamin Shoppe's first-quarter net sales increases by 11.0% to $19.1 million

Study investigates potential long-term effects of maternal stature on offspring mortality

DSM Biomedical, CID partner on use of ComfortCoat Hydrophilic coating technology

Study shows Inuit children are tall as U.S. counterparts, but are also heavier

Vitamin D intake from foods, supplements may not predict relationship between cancer and vitamin D

Nutrition experts call for sodium reduction strategies

Higher consumption of added sugars in processed foods associated with lower levels of HDL-C: Study

Added sugars in diet related to high cholesterol and increased risk of heart disease, say researchers

Coffs Harbour sports course to reduce injuries

MDx to better health care, cut costs and make personalized medicine a worldwide reality

UnitedHealth Group's consolidated first-quarter 2010 revenues increase 5% to $23.2 billion

FFHS food rating system now available on food manufacturer boxes

Block by Block campaign to educate community, reduce impact of diabetes

Even modest weight loss brings many health benefits

SOKO Fitness reports 58% increase in third-quarter of fiscal 2010 revenues

Designing fluidic architecture for scalable diagnostic platforms

Evaluating new approaches for rare disease genomics

Expanding access to NMR with the Fourier 80 Duo

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