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Using gas stoves at home significantly increases cancer risk

A new study in the Journal of Hazardous Materials modeled benzene emissions from the top 5% of gas stoves in U.S. homes, finding elevated cancer risks, especially for children, in poorly ventilated spaces. Using validated simulations, the researchers estimated up to 69 additional leukemia cases annually under high-use, unventilated scenarios.

10 May 2025

Ultra-processed foods make up nearly half of US grocery purchases, raising public health concerns

A 2025 study of nearly 60,000 US households found that almost half of grocery purchases were ultra-processed foods (UPFs), with major disparities based on income, education, and race. Non-Hispanic white households led in UPF purchases, especially in beverages, reversing earlier trends.

28 Apr 2025

Prioritizing diabetes prevention through education and lifestyle changes

With American Diabetes Alert Day approaching on March 25, 2025, the Molly Diabetes Education and Management Center for Adults and Children urges individuals, especially those struggling with prediabetes and obesity, to prioritize diabetes prevention and treatment through education, nutritional counseling, and exercise.

25 Apr 2025

Plastic additives found in 85% of foods raise concern for infant health

Researchers assessed plasticizer levels in foods typical of the Spanish diet and found widespread contamination, with infants showing the highest exposure. Certain additives, like DEHP, exceeded safety thresholds in high-exposure scenarios.

21 Apr 2025

Public ignorance and apathy towards bird flu could hinder preventive efforts

In an editorial in the American Journal of Public Health, a team led by researchers from the CUNY Graduate School of Public Health and Health Policy (CUNY SPH) say public ignorance and apathy towards bird flu (highly pathogenic avian influenza, or HPAI) could pose a serious obstacle to containing the virus and preventing a larger-scale public health crisis.

17 Apr 2025

Brown rice may expose young children to unsafe arsenic levels, study finds

Brown rice contains more nutrients than white rice, but also higher levels of inorganic arsenic, a known health risk. A US population-level study reveals that young children consuming brown rice may exceed safe arsenic intake levels.

16 Apr 2025

Gen Z orders 6x more takeout online than seniors—how age reshapes global food habits

Over half of adults in five countries used online food retail platforms in the past month, with the highest use in Mexico and the US. Younger adults, men, ethnic minorities, and families with children were significantly more likely to order food online.

14 Apr 2025

Kids don’t learn to cook just by watching parents, study shows

Children do not appear to develop cooking skills merely by observing their parents’ food skills, even when those skills are high. Instead, early active involvement in meal preparation may be key to building lasting cooking abilities.

13 Apr 2025

Food-as-medicine could save billions in healthcare costs—here’s what’s standing in its way

Researchers review how Food-as-Medicine (FAM) interventions can improve health, reduce healthcare costs, and reshape food production systems. They emphasize the urgent need for clinical validation before scaling individualized nutrition solutions.

8 Apr 2025

Two plant-based diets linked to similar survival benefits and low environmental impact

Two plant-based diets were associated with similar survival benefits and low environmental impact, according to research presented today at ESC Preventive Cardiology 2025, a scientific congress of the European Society of Cardiology (ESC).

4 Apr 2025

Eating videos on social media normalize overeating and thin ideals, study finds

Researchers analyzed 180 popular eating videos on YouTube, TikTok, and Bilibili to assess their influence on body image and eating behaviors. They found frequent depictions of overeating by thin hosts, potentially normalizing unhealthy habits and reinforcing unrealistic body ideals.

1 Apr 2025

Not all Chinese food is equal: study ranks cuisines by inflammatory potential

Researchers analyzed 980 dishes from eight major Chinese cuisines to evaluate their nutritional profiles and inflammatory potential using the Dietary Inflammatory Index (DII).

31 Mar 2025

Addressing cardiovascular risk factors in emerging adulthood

Many teenagers enter adulthood with significant risk factors for cardiovascular disease, and the transition from adolescence to adulthood is a key time to address these risk factors and reduce the risk of developing future cardiovascular disease, according to a new American Heart Association scientific statement published today in the Journal of the American Heart Association.

26 Mar 2025

Study reveals trends in drug-resistant Campylobacter infections across the U.S.

Campylobacter infections are the most common foodborne illnesses in the U.S., sickening an estimated 1.5 million people each year.

19 Mar 2025

A global movement to address the health impacts of air pollution

In an unprecedented show of unity, more than 47 million health professionals, patients, advocates, representatives from civil society organizations, and individuals worldwide have signed a resounding call for urgent action to reduce air pollution and to protect people's health from its devastating impacts.

18 Mar 2025

Why mushrooms could be the key to lowering salt in processed meats

Mushrooms may help cut salt in processed meats by up to 61% while preserving taste, thanks to their natural umami compounds. Researchers also highlight mushrooms’ potential to improve nutrition and sustainability in meat products.

16 Mar 2025

What’s behind the rise in foodborne illness outbreaks? CDC uncovers key risks and fixes

Bacterial foodborne outbreaks in the U.S. increased while viral outbreaks declined between 2014 and 2022, with environmental contamination rising as a key cause. The study highlights how improved hygiene reduced viral transmission but shows persistent risks from improper food handling and temperatures.

13 Mar 2025

New mobile app aids in rehabilitating hemiparesis following stroke

Brazilian researchers have developed a cell phone application that helps rehabilitate people who have suffered a stroke.

11 Mar 2025

Switching from butter to plant-based oils linked to lower mortality risk

Researchers compare how the consumption of butter or plant-based oil impacts total and cause-specific mortality.

11 Mar 2025

Can eating invasive species and forgotten crops boost Europe's food security?

European researchers propose diversifying diets with novel foods (NF), underutilized crops (NUS), and invasive species (IAS) to combat biodiversity loss and food insecurity, balancing ecological benefits with risks like regulatory barriers and consumer skepticism.

10 Mar 2025