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New pediatric blood pressure guidelines can better predict kids at higher risk of heart disease

New guidelines that classified more children as having elevated blood pressure are better at predicting which kids are likely to develop heart disease when they reach adulthood, according to new research in the American Heart Association's journal Hypertension.

22 Apr 2019

Why eating ‘right’ could cause you to stray from your diet

Recent research has shown that just a small amount of red and processed meat can cause cancer, but changing your diet is hard. So what’s the best way to lose weight and stick to a healthy diet?

19 Apr 2019

Extracts of ginkgo seeds show antibacterial activity on pathogens that cause skin infections

Extracts from the seeds of the Ginkgo biloba tree show antibacterial activity on pathogens that can cause skin infections such as acne, psoriasis, dermatitis and eczema, a study at Emory University finds.

19 Apr 2019

Phenols in purple corn may fight obesity, inflammation and diabetes, mice study shows

Scientists at the University of Illinois have developed new hybrids of purple corn containing different combinations of phytochemicals that may fight obesity, inflammation and diabetes, a new study in mice indicates.

16 Apr 2019

Parkinson’s update - hydration, awareness and detection

Researchers have found that drinking adequate amount of water daily can lower the risk of symptoms of a progressive neurodegenerative disease like Parkinson’s.

12 Apr 2019

Value of dietary supplements in question

Millions of people around the world supplement their diet with vitamins and minerals to boost their health.

10 Apr 2019

Healthy diet pattern strongly associated with better physical function in old age

A person's ability to maintain independence and to physically care for themselves is an essential part of healthy aging.

8 Apr 2019

Multistate E. coli outbreak says CDC

The Centers for Disease Control and Prevention (CDC) is looking at a Shiga toxin-producing Escherichia coli outbreak that has spilled across state borders to affect people living in at least five states.

7 Apr 2019

Low fiber, high salt diets responsible for one in five deaths worldwide

According to a new study, poor diet is the greatest risk factor for dying early and causes one in five deaths.

4 Apr 2019

Canadian maple syrup can be used as energy source during endurance exercise

Canadian maple syrup provides a pure energy source for endurance athletes and can help fight inflammation, according to new research published today.

3 Apr 2019

Even a small amount of red and processed meat can be harmful

New research suggests that even a diet that is low in red or processed meat can increase the risk of death compared to those following a vegetarian diet.

29 Mar 2019

Supermarket offers linked to rise in obesity rates

A new report by CRUK reveals that shoppers who look for special offers in the supermarket are more likely to be obese or overweight.

27 Mar 2019

People who buy more promotional items have increased chance of being obese

Shoppers whose supermarket trolleys are stacked with food and drink offered on special promotions have more than a 50% increased chance of being obese, according to a Cancer Research UK report published today.

27 Mar 2019

Eating leafy green vegetables may help maintain muscle strength and mobility

Popeye was on to something. Eating just one cup of leafy green vegetables like spinach each day may help maintain muscle strength and mobility into old age.

25 Mar 2019

High-fructose corn syrup fuels growth of colon tumors in mice

Consuming the equivalent of one can of soda per day caused mice predisposed to colon cancer to develop larger tumors, according to a study by Weill Cornell Medicine and NewYork-Presbyterian investigators.

22 Mar 2019

Study estimates health and economic impacts of healthy food prescriptions

Healthy food prescriptions through Medicare and Medicaid could generate substantial health gains and be highly cost-effective, according to a study published March 19 in the open-access journal PLOS Medicine by Yujin Lee and Dariush Mozaffarian of the Friedman School of Nutrition Science and Policy at Tufts University, Massachusetts, United States and colleagues.

21 Mar 2019

Traffic light labels influence people to choose healthier and more sustainable meals

People are likely to choose healthier and more sustainable canteen meals if they are labeled with a traffic light system, according to research from Queen Mary University of London.

19 Mar 2019

Two-drug combinations containing calcium channel blocker significantly lowers BP

In the largest randomized controlled trial of treatment for high blood pressure ever conducted in sub-Saharan Africa, two frontline two-drug combinations that included the long-acting calcium channel blocker, amlodipine, were able to drive down blood pressure levels more than a third two-drug combination that did not include amlodipine, according to research presented at the American College of Cardiology's 68th Annual Scientific Session.

19 Mar 2019

ACC/AHA guideline for prevention of cardiovascular disease released

The choices we make every day can have a lasting effect on our heart and vascular health. Adopting a heart healthy eating plan, getting more exercise, avoiding tobacco and managing known risk factors are among the key recommendations in the 2019 Primary Prevention of Cardiovascular Disease guideline from the American College of Cardiology and the American Heart Association.

18 Mar 2019

Bioactive compounds in mushrooms may fight neurodegeneration in later life

New research suggests that mild cognitive impairment could be prevented in people over the age of 60 by simply eating mushrooms more than twice a week.

15 Mar 2019