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Scientists use CRISPR to reveal the secret life of antimicrobial peptides

When it comes to the immune system, we usually think about lymphocytes like B and T cells or macrophages going on constant seek-and-destroy missions against invading pathogens like bacteria and viruses.

26 Feb 2019

Study shows benefits of including red raspberries in the diet of people with pre-diabetes

A study released today from the Illinois Institute of Technology shows the benefits of including red raspberries in the diet of individuals with pre-diabetes and insulin resistance.

26 Feb 2019

Most promising pest-controlling wasp considered for future release in Canada

Thought to be Canada's most promising potential defense against the brown marmorated stink bug - a globally spreading agricultural pest native to Asia - the samurai wasp has been considered for future release in the country in recent years.

26 Feb 2019

Using CRISPR to regulate genes in the rat brain

Neuroscientists have used CRISPR/Cas9 genome editing technology to regulate genes in the rat brain. Described in eNeuro, this technique paves the way for researchers to probe genetic influences on brain health and disease in model organisms that more closely resemble human conditions.

From Society for Neuroscience 25 Feb 2019

UMass Amherst scientist explores role of citrus peel in decreasing gut inflammation

University of Massachusetts Amherst Professor Hang Xiao, Clydesdale Scholar of Food Science, has received a $1.5 million grant from the National Institutes of Health to study how substances produced in the gut from citrus compounds are involved in decreasing inflammation in the colon.

23 Feb 2019

A comprehensive, multinational review of peppers around the world

A comprehensive and multinational review of peppers/chilis (Capsicum species) with academic and scientific input from points across the globe, such as Argentina, Brazil, Taiwan, Mexico, Italy, Hungary, Austria, and the United States sets out to explore various aspects of interest concerning this horticulturally important crop.

22 Feb 2019

Discharged, dismissed: ERs often miss chance to set overdose survivors on ‘better path’

The last time heroin landed Marissa Angerer in a Midland, Texas, emergency room — naked and unconscious — was May 2016. But that wasn't her first drug-related interaction with the health system.

15 Feb 2019

Diet drinks daily could raise stroke risk says study

New evidence shows that consuming two or more cans of diet drinks like diet coke everyday could be linked to a raised risk of dying young due to stroke or heart disease.

15 Feb 2019

Research shows link between diet drinks and stroke risk among post-menopausal women

Among post-menopausal women, drinking multiple diet drinks daily was associated with an increase in the risk of having a stroke caused by a blocked artery, especially small arteries, according to research published inStroke,a journal of the American Heart Association.

14 Feb 2019

Grocery store-based nutrition counseling effective in improving dietary habits

Hypertension affects over 60 million adults in the United States and less than half have their condition under control. A new study published in the Journal of Nutrition Education and Behavior found that grocery store−based nutrition counseling was effective in changing dietary habits of patients being treated for hypertension.

12 Feb 2019

Human brain protein linked with autism has an effect on fruit fly behavior

A mutant gene that encodes a brain protein in a child with autism has been placed into the brains of fruit flies. Fruit flies hosting that gene produce the variant human brain protein and show abnormal behaviors of fear, repetitive activity and altered social interaction, reminiscent of autism impairments.

12 Feb 2019

Individualized diets more effective in controlling blood glucose levels, study finds

An individualized diet based on a person's genetics, microbiome and lifestyle is more effective in controlling blood glucose (sugar) levels than one that considers only nutritional composition of food, Mayo Clinic researchers have confirmed.

11 Feb 2019

Study: Having high-calorie dessert first may lead to eating lower-calorie meals

If you're going to choose dessert first, then the high-calorie option might lead to your eating a healthier meal, unless you have a lot on your mind, according to new research published by the American Psychological Association.

7 Feb 2019

Researchers discover first sour taste receptor used by flies to choose between foods

Taste is so familiar a sensation that you might think scientists had long ago sorted out how the sense works. Yet such research is far from settled.

6 Feb 2019

Consumption of fruits and vegetables linked with physical, mental well-being

A key feature of this work is that the study was able to follow the same individuals over time.

5 Feb 2019

New genetic technique could allow scientists to study how smell affects behavior

Take a whiff when it rains after a dry spell, and breathe in the earthy scent that pervades the air. That smell comes from decomposing bacteria, and scientists call the compound geosmin.

1 Feb 2019

Study reveals mechanisms responsible for embryonic development in fruit flies

The first moments of life unfold with incredible precision. Now, using mathematical tools and the help of fruit flies, researchers at Princeton have uncovered new findings about the mechanisms behind this precision.

1 Feb 2019

Deciding post-exercise snack in advance may increase odds of eating healthy

You've just exercised for an hour, tracking the burned calories with a sense of satisfaction. Then comes a choice: munch on an apple or indulge in the chocolatey goodness of a brownie?

1 Feb 2019

Researchers identify regulatory mechanism underlying obesity

Obesity − as research in the past decade has shown − is first and foremost a brain disease. Researchers at Helmholtz Zentrum München, partners in the German Center for Diabetes Research, have now discovered a molecular switch that controls the function of satiety neurons and therefore body weight. The findings were published in the journal 'Nature Metabolism'.

31 Jan 2019

Research suggests Brexit will increase heart disease and stroke cases

Researchers from Imperial College London have claimed that Brexit will be responsible for 12,400 deaths due to heart attacks and strokes.

29 Jan 2019

Fruit News and Research

Scientists use CRISPR to reveal the secret life of antimicrobial peptides

Study shows benefits of including red raspberries in the diet of people with pre-diabetes

Most promising pest-controlling wasp considered for future release in Canada

Using CRISPR to regulate genes in the rat brain

UMass Amherst scientist explores role of citrus peel in decreasing gut inflammation

A comprehensive, multinational review of peppers around the world

Discharged, dismissed: ERs often miss chance to set overdose survivors on ‘better path’

Diet drinks daily could raise stroke risk says study

Research shows link between diet drinks and stroke risk among post-menopausal women

Grocery store-based nutrition counseling effective in improving dietary habits

Human brain protein linked with autism has an effect on fruit fly behavior

Individualized diets more effective in controlling blood glucose levels, study finds

Study: Having high-calorie dessert first may lead to eating lower-calorie meals

Researchers discover first sour taste receptor used by flies to choose between foods

Consumption of fruits and vegetables linked with physical, mental well-being

New genetic technique could allow scientists to study how smell affects behavior

Study reveals mechanisms responsible for embryonic development in fruit flies

Deciding post-exercise snack in advance may increase odds of eating healthy

Researchers identify regulatory mechanism underlying obesity

Research suggests Brexit will increase heart disease and stroke cases

Designing fluidic architecture for scalable diagnostic platforms

Evaluating new approaches for rare disease genomics

Expanding access to NMR with the Fourier 80 Duo

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