Blood Sugar News and Research

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Blood sugar concentration, or glucose level, refers to the amount of glucose present in the blood of a human or animal. Normally, in mammals the blood glucose level is maintained at a reference range between about 3.6 and 5.8 mM (mmol/l). It is tightly regulated as a part of metabolic homeostasis.

Women with diabetes at greater risk for sleep disturbances

Hormone changes are known to alter insulin sensitivity and glucose metabolism, as well as interfere with women's sleep patterns.

14 Aug 2019

Penn State researcher awarded NSF grant to model cell disorder in the heart

On average, the human heart beats anywhere from 60 to 80 times per minute - that's almost 42 million times a year. Each beat consists of billions of cells working together, using their protein channels to pass electrical signals across the muscle.

14 Aug 2019

Study highlights how high fat diet affects one component of gut immune system

Researchers have discovered how our choice of diet can weaken our gut immune system and lead to the development of diabetes.

13 Aug 2019

Diabetes data analysis will lead to better blood sugar monitoring and insulin delivery

The lives of people with Type 1 diabetes could be significantly enhanced through algorithms that connect glucose monitors and insulin pumps to automatically regulate blood glucose to healthy levels, in the same fashion that cruise control in an automobile regulates speed.

13 Aug 2019

Diet with reduced carbohydrate content may be beneficial to patients with type 2 diabetes

Patients with type 2 diabetes improve their ability to regulate blood sugar levels if they eat food with a reduced carbohydrate content and an increased share of protein and fat.

12 Aug 2019

New injection helps reduce body weight, glucose levels in patients with obesity

An injection has helped reduce body weight and glucose levels in patients with diabetes and obesity in four weeks.

6 Aug 2019

Whole body vibration helps reduce inflammation, thanks to the gut microbiome

Whole body vibration appears to improve many symptoms of type II diabetes mellitus, wherein glucose and destructive inflammation shoots up. The procedure helps the body use glucose as an energy source, and at the same time, modify the microbiome to fight inflammation, a new study says.

6 Aug 2019

Researchers investigate impact of low-salt diets and ketogenic diet

Researchers have developed a novel test that identifies individuals who are the most likely to experience negative health effects if they eat a high salt diet.

5 Aug 2019

Whole body vibration adjusts the microbiome and immune cells to deter inflammation in diabetes

In the face of diabetes, a common condition in which glucose and levels of destructive inflammation soar, whole body vibration appears to improve how well our body uses glucose as an energy source and adjust our microbiome and immune cells to deter inflammation, investigators report.

5 Aug 2019

Lactic acid bacteria and gut bacteria contribute to health benefits of rye, study shows

Eating rye comes with a variety of health benefits. A new study from the University of Eastern Finland now shows that both lactic acid bacteria and gut bacteria contribute to the health benefits of rye.

5 Aug 2019

Research presents strongest evidence of link between obesity and many diseases

A new study, led by Professor Elina Hyppönen from UniSA's Australian Centre for Precision Health, presents the strongest evidence yet of a causal relationship between obesity and a wide range of serious conditions, including cardiovascular disease, diabetes, cancer, and neurological, musculoskeletal and respiratory afflictions.

2 Aug 2019

Appendicular muscle mass can be effective strategy for predicting longevity in older people

Evaluating body composition, especially appendicular muscle mass, can be an effective strategy for predicting longevity in people over 65 years of age, according to a study conducted by researchers at the University of São Paulo's Medical School in Brazil.

1 Aug 2019

Regular screening can detect heart disease and diabetes earlier

Measuring waistline, blood pressure, cholesterol, blood fats, and blood sugar during doctor visits can detect heart disease and diabetes earlier, according to a Clinical Practice Guideline issued today by the Endocrine Society.

31 Jul 2019

Study shows causal relationship between obesity and a wide range of diseases

A new study, led by Professor Elina Hyppönen from UniSA’s Australian Centre for Precision Health, presents the strongest evidence yet of a causal relationship between obesity and a wide range of serious conditions, including cardiovascular disease, diabetes, cancer, and neurological, musculoskeletal and respiratory afflictions.

31 Jul 2019

Non-exercisers more likely to have fatty liver disease

"Training with high enough intensity to improve fitness can be important both for preventing and treating fatty liver disease," says Ilaria Croci, a postdoctoral fellow in Norwegian University of Science and Technology's Cardiac Exercise Research Group and at the University of Queensland in Australia.

26 Jul 2019

Researchers develop new predictive risk model for hypoglycemia

A new study identifies the risk factors that could help healthcare providers recognize patients being treated for diabetes who are most likely to have low blood sugar.

26 Jul 2019

UC Davis researchers identify how diabetes increases risk of vascular diseases

A team of UC Davis Health scientists and physicians has identified a cellular connection between diabetes and one of its major complications - blood vessel narrowing that increases risks of several serious health conditions, including heart disease and stroke.

25 Jul 2019