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Liver transplants dramatically extend survival for alcohol-associated liver disease

People with alcohol-associated liver disease who received a liver transplant survived years longer than those who did not, but there are disparities in which patients receive a transplant.

9 Nov 2026

Monthly binge drinking increases advanced liver fibrosis risk in women

Women who consume four or more alcohol drinks on a single occasion once a month or more have increased odds of advanced liver fibrosis, a new study suggests.

9 Nov 2026

Cannabis use increases mortality risk in alcohol-associated hepatitis patients

People with alcohol-associated hepatitis are more likely to die from the disease if they use cannabis. A large multinational study just published in Alcohol: Clinical and Experimental Research is the first to identify active substance use, particularly cannabis use, by patients as an independent predictor of death in patients with alcohol-associated hepatitis.

9 Nov 2026

Coffee, vegetables and exercise share a surprising connection in your gut

In a study of 6,803 Japanese adults, researchers identified two opposing gut microbiome patterns linking diet, physical activity, smoking, and alcohol consumption with general health and 15 chronic diseases. Health-oriented microbial patterns were associated with butyrate production and lower inflammation, while disease-oriented patterns were linked to inflammatory processes, with microbiome-based prediction scores showing potential for distinguishing health and disease across international populations.

8 Nov 2026

Metal fumes, drinking habits and dementia: What a new study found

This study examines how workplace chemicals and lifestyle habits may influence Lewy body dementia risk, revealing potential sex differences in exposure effects.

6 Nov 2026

The Mediterranean diet has a modern problem, and it isn't just about food

A narrative review published in Applied Sciences examined how urbanisation, time constraints, food costs, and changing lifestyles have contributed to declining adherence to the Mediterranean diet. Drawing on 116 references, the authors identified workplace and school interventions, nutrition education, physical activity, and Mediterranean-inspired convenience foods as potential strategies for adapting this dietary pattern to modern life.

5 Nov 2026

Children exposed to cannabis and tobacco before birth scored lower on thinking tests

In an exploratory analysis of 8,706 U.S. children aged 9 to 11, prenatal exposure to both cannabis and tobacco was associated with modestly lower fluid cognition scores compared with cannabis-only exposure or neither substance. Differences from tobacco-only exposure were not statistically significant, nor were differences in crystallized cognition, and the observational findings could not establish causation.

4 Nov 2026

A study of 27,000 adults links bean products and soy compounds to lower kidney disease odds

A cross-sectional study of 27,003 adults in Northeast China found that higher consumption of processed bean products and soy isoflavones was associated with lower odds of chronic kidney disease, while plain bean intake showed no significant association. The relationship with soy isoflavones was stronger in women, although the observational findings cannot establish whether these foods protect against kidney disease.

4 Nov 2026

New nanovesicle therapy shows promise for treating alcohol-related liver disease

Alcohol-related liver disease (ALD) is characterized by hepatocellular injury, oxidative stress, inflammation, and extracellular matrix remodeling, yet effective therapies remain limited.

4 Nov 2026

Kudzu supplement helps people cut back on binge drinking

An herbal supplement made from kudzu, a plant long used in traditional medicine from East Asia, may offer a new way to help people cut back on binge drinking, according to a UC San Francisco study.

4 Nov 2026

Cannabis dominates youth hospital visits while alcohol impacts older adults

A large national study analyzing emergency department visits and hospitalizations related to alcohol or cannabis use across the U.S. has found diverging age patterns: Among people who presented to the hospital for a substance-related problem, cannabis was involved in the majority of visits by adolescents and young adults, while alcohol predominated among older adults.

4 Nov 2026

Eating peanuts every day may change your brains insulin response

The study finds that unsalted peanuts may enhance brain insulin responsiveness, providing new insights into dietary influences on cognitive health in aging.

4 Nov 2026

Compounds that give citrus fruits their scent may affect gut health

A review published in Food & Function found that dietary terpenoids, naturally occurring compounds in fruits, herbs, and vegetables, can suppress inflammatory signalling and improve intestinal barrier function in laboratory and animal studies. However, human evidence remains limited to two small studies of geraniol-based interventions for irritable bowel syndrome, with further research needed to establish clinical efficacy, appropriate dosing, and long-term safety.

3 Nov 2026

Heart disease and depression may affect brain aging in an unexpected way

A longitudinal study of 5,423 adults in England found that cardiovascular disease was associated with faster cognitive decline, with the strongest association observed among participants with consistently low depressive symptoms. Those with persistent moderate or high depressive symptoms generally experienced poorer cognitive performance and faster overall deterioration, despite showing a weaker additional association between cardiovascular disease and cognitive decline.

3 Nov 2026

Tragic water-related deaths drain billions from the UK economy

Drownings are taking a huge toll on the UK, not just on grieving families but on the country's finances, a new study has found.

3 Nov 2026

Eating sugary foods more than twice a week was linked to 28% higher breast cancer risk

In a prospective study of 71,264 Korean women followed for an average of 9.2 years, researchers identified 713 breast cancer cases and examined how different dietary sugar sources related to cancer risk. Women consuming high-sugar foods more than twice weekly had a 28% higher breast cancer risk than those consuming them no more than once a month, while total sugar intake and fruit consumption showed no significant association.

2 Nov 2026

Younger adults in America's famous Blue Zone are eating differently

A cross-sectional study of 615 adults in the Loma Linda Blue Zone area and surrounding communities found that vegetarian diets were more common among older adults and Seventh-day Adventists, with vegetarians also reporting significantly lower BMI than non-vegetarians. The findings raise concerns about whether younger generations are maintaining the region's traditional dietary practices, although further research is needed to establish whether vegetarian adherence is declining over time.

2 Nov 2026

New study links cannabis use to increased cardiovascular risk

Cannabis use, including marijuana, appears to be linked with increased cardiovascular risk, especially for stroke, making it an important consideration for heart disease and stroke prevention and counseling, according to independent, new preliminary research to be presented at the American Heart Association's Scientific Sessions 2026.

2 Nov 2026

New study of 3000 adults connects symbolic immortality to stronger psychological well being

What does it mean to feel that a part of us will live on after we are gone? A new study of nearly 3,000 adults found that people who believed they would be remembered by others tended to report better mental health, a stronger sense of meaning and lower levels of problematic substance use and addictive behaviors. The findings point to a possible link between our sense of lasting significance and the way we cope with stress, uncertainty and mortality.

2 Nov 2026

Fish, shellfish or seaweed? A Korean study found striking differences in chemical exposure

A national study of 4,279 Korean adults found that higher finfish consumption was associated with increased blood concentrations of PFAS, PCBs, and mercury, while shellfish showed narrower associations with three PFAS. Persistent chemical mixtures were also associated with modest increases in liver health biomarkers, and mediation analysis identified a positive PFAS-related pathway, although finfish intake was not significantly associated with GGT overall.

29 Oct 2026

Alcohol News and Research

Liver transplants dramatically extend survival for alcohol-associated liver disease

Monthly binge drinking increases advanced liver fibrosis risk in women

Cannabis use increases mortality risk in alcohol-associated hepatitis patients

Coffee, vegetables and exercise share a surprising connection in your gut

Metal fumes, drinking habits and dementia: What a new study found

The Mediterranean diet has a modern problem, and it isn't just about food

Children exposed to cannabis and tobacco before birth scored lower on thinking tests

A study of 27,000 adults links bean products and soy compounds to lower kidney disease odds

New nanovesicle therapy shows promise for treating alcohol-related liver disease

Kudzu supplement helps people cut back on binge drinking

Cannabis dominates youth hospital visits while alcohol impacts older adults

Eating peanuts every day may change your brains insulin response

Compounds that give citrus fruits their scent may affect gut health

Heart disease and depression may affect brain aging in an unexpected way

Tragic water-related deaths drain billions from the UK economy

Eating sugary foods more than twice a week was linked to 28% higher breast cancer risk

Younger adults in America's famous Blue Zone are eating differently

New study links cannabis use to increased cardiovascular risk

New study of 3000 adults connects symbolic immortality to stronger psychological well being

Fish, shellfish or seaweed? A Korean study found striking differences in chemical exposure

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