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Cerba Research Expands U.S. Immuno-Oncology Center of Excellence to Strengthen Its Precision Medicine Offerings

Cerba Research recently expanded. Our U.S. Immuno-Oncology Center of Excellence allows us to provide even more comprehensive, integrated central lab services, specialty lab and biomarker solutions, and diagnostic services worldwide.

From Cerba Research 25 Nov 2021

Use of standard shopping trolleys can help shoppers to save money

Shoppers are likely to save money in the run up to the holiday season if they use standard shopping trolleys, new research has found.

24 Nov 2021

Study on long-term effects of air pollution on COVID-19 outcomes

A recent study used a spatial ecological design to investigate SARS-CoV-2 infection risk as it relates to air pollution.

18 Nov 2021

New strategies for dealing with future pandemics

In a recent study, researchers explore strategies for managing pandemics as well as model potentially optimal solutions.

18 Nov 2021

SARS-CoV-2 reinfection associated with housing instability

Researchers examine the impact of demographic factors and antibody responses following SARS-CoV-2 reinfection.

17 Nov 2021

EKF Diagnostics acquires ADL Health molecular diagnostic testing laboratory

EKF Diagnostics, the global in vitro diagnostics company, announces that it has acquired Advanced Diagnostic Laboratory LLC, a Texas based PCR-focused testing laboratory certified under the Clinical Laboratory Improvement Amendments for high-complexity molecular diagnostics testing.

From EKF Diagnostics 12 Nov 2021

Higher COVID-19 hospitalization and mortality rates reported in rural America

A recent study discusses variations in the hospitalization and mortality rates due to SARS-CoV-2 infection among rural and urban regions in the U.S.

11 Oct 2021

Acquisition of Advanced Diagnostic Laboratory LLC

ADL Health’s CLIA-certified laboratory covers the fields of clinical, forensic and microbiological tests.

From EKF Diagnostics 11 Oct 2021

Dynamic causal modeling for future projection of the COVID-19 pandemic

A new study utilizes dynamic causal modeling to predict the effects of letting SARS-CoV-2 sweep through a largely vaccinated population.

10 Oct 2021

An in-depth assessment into origin and spread of SARS-CoV-2 Delta variant in Brazil

Brazilian researchers characterize the dissemination of the Delta VOC in Brazil and assess its emergence within the global Delta phylogeny.

27 Sep 2021

UK to commence training for 4000 people to tackle the shortage of HGV drivers

Up to 4,000 people will soon be able to take advantage of training courses to become HGV drivers, as part of a package of measures announced today (25 September 2021) by the government to ease temporary supply chain pressures in food haulage industries, brought on by the pandemic and the global economy rebounding around the world.

27 Sep 2021

Vaccine hesitancy and vaccination passports – a Japanese study

A new study from Keio University, Japan, provides an evaluation of the effectiveness of relaxing public interactions following vaccination against COVID-19.

26 Sep 2021

COVID-19 transmission is higher with warm weather and increased visits to indoors public places, study finds

A new study finds that environmental factors and human mobility predict seasonal changes in COVID-19 rates, just as in influenza and similar diseases.

23 Sep 2021

Does genetics affect eating behaviors?

A new study adopted a biological approach to assess if food-related behaviors and food involvement have a genetic explanation.

8 Sep 2021

Assessing child and caregiver mental health during the COVID-19 pandemic

A new study describes child and caregiver mental health during a one-year period.

31 Aug 2021

Can SARS-CoV-2 be transmitted in the food cold chain?

A new study reports that the risk of transmitting SARS-CoV-2 through such fomites is very low.

30 Aug 2021

Can the spread of COVID-19 infection be mitigated through a strict vaccination strategy within 100 days?

A new study evaluates the new COVID-19 policy implemented in NSW.

25 Aug 2021

Food products labeled as containing “wild mushrooms” often misleading

A team of researchers at the University of Utah and the Natural History Museum of Utah has found that wild mushroom ingredients often consist entirely or in part of cultivated species. These include the ubiquitous white and brown “button” mushrooms and portabella (Agaricus bisporus), oyster (Pleurotus spp.), and shiitake (Lentinula edodes).

24 Aug 2021