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Pregnancy-related public health programs effective at reducing maternal mortality rates

Maternal mortality rates in the United States exceed those of other developed countries, with some considerable racial disparities.

5 Feb 2020

Targeting a protein could be key to suppressing breast cancer metastasis

A new study by University of Kentucky Markey Cancer Center researchers suggests that targeting a protein known as heat shock protein 47 (Hsp47) could be key for suppressing breast cancer metastasis.

5 Feb 2020

Researchers find seasonal variations in risk of hypertensive disorders during pregnancy

Researchers observed seasonal variations in the risk of the hypertensive disorders of pregnancy--including gestational hypertension and preeclampsia--in a study of Danish women.

5 Feb 2020

Study uncovers higher lung cancer rates in young women across multiple countries

An International Journal of Cancer study that examined lung cancer rates in young adults in 40 countries across five continents uncovered a trend of higher lung cancer rates in women compared with men in recent years.

5 Feb 2020

Neighborhood characteristics linked with women's use of preventive care

A study conducted by Columbia University School of Nursing shows where a woman lives influences her use of preventive health care more than her income or race/ethnicity or whether she is depressed.

4 Feb 2020

Study provides key insights into pregnant women's use of marijuana

As the use of marijuana is legalized in an increasing number of U.S. states, the number of people who use the drug daily is on the rise. This upward trend also holds up in women who are pregnant or breastfeeding, despite evidence that using marijuana could harm their babies.

4 Feb 2020

High stillbirth rates worldwide linked to gender inequality

In the first comprehensive study mapping global patterns of stillbirth rates, University of Saskatchewan researchers have found that pregnant women who are poor and have lower access to education and employment are more likely to experience a child's death at delivery.

4 Feb 2020

Tanning study results often depend on funding source

A new study shows that industry-funded studies on the health impacts of indoor tanning have a greater probability of favorable results, compared to those funded by other sources. The study, published in the the British Medical Journal on February 2020, raises the possibility of biased scientific reporting which could potentially be harmful to patients and to medical science, in the long run.

4 Feb 2020

General anesthesia in cesarean delivery linked with increased risk of postpartum depression

A new study shows that having general anesthesia in a cesarean delivery is linked with significantly increased odds of severe postpartum depression requiring hospitalization, thoughts of suicide or self-inflicted injury.

4 Feb 2020

Elevated pre-meal blood sugar levels in pregnant women linked to adverse outcomes

Pregnant women diagnosed with diabetes who have elevated fasting (pre-meal) blood sugar levels are more likely to face complications than those who have only elevated post-meal glucose levels, according to a new study by a University of Alberta research team.

4 Feb 2020

Study defines safest ovary removal procedure for fertility preservation

Young girls who are about to undergo treatment for cancer or other therapies that pose high risk of infertility can opt to have an ovary removed and preserved for future transplantation when they are ready to pursue pregnancy.

4 Feb 2020

Preventing cardiac problems during pregnancy

Although cardiovascular disease is the leading cause of death in the United States, it has not been widely recognized that many types of heart disease can and do affect women of childbearing age. But that is rapidly changing.

3 Feb 2020

Women’s Heart Fund announces launch of ‘Community Conversations with the CDI’

The Women's Heart Fund, a philanthropic arm of Hackensack Meridian Health Meridian Health Foundation, has announced that for its newest venture, the organization will sponsor 'Community Conversations with the CDI,' a women-focused, three-year lecture series featuring researchers from Hackensack Meridian Health's Center for Discovery and Innovation.

3 Feb 2020

Study finds homicide as leading cause of pregnancy-associated death in Louisiana

Homicide is a leading cause of death among pregnant and postpartum women in Louisiana, according to an analysis of birth and death records from 2016 and 2017.

3 Feb 2020

Eating meat linked to poorer health

The seesaw continues with respect to the benefits of meat eating. The latest large new study published in February 2020 in the journal JAMA Internal Medicine reveals that eating red and processed meat is associated with a small but significantly higher risk of heart disease and death. Says researcher Norrina Allen, “It's a small difference, but it's worth trying to reduce red meat and processed meat like pepperoni, bologna and deli meats.”

3 Feb 2020

Plant-based diet may lower risk for heart disease

Eating a high protein diet may heighten one’s risk of developing cardiovascular disease, including heart disease, hypertension, and stroke, a new study by researchers at the Penn State College of Medicine, found.

3 Feb 2020

Arterial stiffness accelerates as women transition through menopause

A marker for heart disease risk considerably worsens as women transition through menopause, according to a new analysis from the largest and longest running study of women's health in midlife, the Study of Women's Health Across the Nation.

3 Feb 2020

Experts think progesterone could prevent 8,500 miscarriages a year

According to two new studies from the University of Birmingham and Tommy's National Centre for Miscarriage Research, women who have bleeding during early pregnancy and who have had earlier miscarriages could benefit from a course of progesterone, with about 8,500 babies being saved each year.

2 Feb 2020

Plant flavonols significantly reduce Alzheimer’s risk

A new study published in the journal Neurology in January 2020 concludes that increasing the intake of plant flavonols steeply reduces the risk of Alzheimer’s dementia (AD) by up to a half. In other words, AD could be prevented in many people simply by regularly eating more of foods containing these compounds such as tea, oranges and broccoli.

2 Feb 2020

Fermented soy products may help you live longer

A new study has shown that products made of fermented soy such as miso and soy sauce can help individuals live longer. The study titled, “Association of soy and fermented soy product intake with total and cause specific mortality: prospective cohort study,” was published in the latest issue of the journal British Medical Journal.

2 Feb 2020