Antioxidant News and Research

Latest Antioxidant News and Research

Researchers find a way to kill recurring prostate cancer with a lot of iron

Prostate cancer can come back from common hormone deprivation therapy with a vengeance and no clear treatment option, but scientists have early evidence that one way to kill these recurring cancer cells may be with a lot of iron.

7 Jul 2022

Two-step synthesis procedure produces amino acid Schiff base Cu (II) complexes within 10 minutes

Ever since their development in the late 19th century, Schiff bases have been a popular group of organic compounds, owing to their wide variety of desirable properties.

4 Jul 2022

Adherence to Mediterranean-style diet may prevent frailty, study finds

A new study published in The American Journal of Clinical Nutrition found that consuming a Mediterranean-style diet may prevent frailty.

27 Jun 2022

Gelatin in Pacific whiting skin may help prevent wrinkles caused by ultraviolet radiation

The gelatin in the skin of Pacific whiting, an abundant fish on the Pacific Coast of North America, may help prevent skin wrinkling caused by ultraviolet radiation, a new Oregon State University study found.

21 Jun 2022

Potential applications of bioactive molecules present in fruit peels

A recent study published in Current Issues in Molecular Biology reviewed the potential biological applications of fruit peel extracts.

13 Jun 2022

Association of neuronal and non-neuronal GABA with neuropsychiatric illness in COVID-19 patients

A new study published in the journal Reports focused on the hijacking of the pancreatic, endothelial, and gut GABA by SARS-CoV-2 and its associated pathology along with interventions.

10 Jun 2022

Diet rich in polyphenols can prevent inflammation in the elderly

Polyphenols in the foods that we eat can prevent inflammation in older people, since they alter the intestinal microbiota and induce the production of the indole 3-propionic acid (IPA), a metabolite derived from the degradation of tryptophan due to intestinal bacteria.

8 Jun 2022

Study finds long-term tea drinking significantly increased sperm concentration

In a recent study published in Chemosphere, researchers investigated the association of tea intake with semen quality.

8 Jun 2022

Dietary supplements can slow progression of age-related macular degeneration, NIH study confirms

The Age-Related Eye Disease Studies (AREDS and AREDS2) established that dietary supplements can slow progression of age-related macular degeneration (AMD), the most common cause of blindness in older Americans. In a new report, scientists analyzed 10 years of AREDS2 data.

2 Jun 2022

Scientists develop new way to attack synovial sarcoma using an investigational drug

Researchers at Washington University School of Medicine in St. Louis have developed a way to attack synovial sarcoma - a rare tumor of soft tissues, such as ligaments and muscles - using an investigational drug that triggers cell death.

31 May 2022

Preclinical study may pave the way toward prevention and recovery of neonatal brain injuries

The findings of a new pre-clinical study published in The Journal of Neuroscience are helping pave the way toward better understanding, prevention and recovery of neonatal brain injuries.

19 May 2022

How does diet affect COVID-19?

Scientists review the current research on how changes in diet can affect infection with SARS-CoV-2.

19 May 2022

Consumption of cranberries could improve memory, ward off dementia, and lower 'bad' cholesterol

Adding cranberries to your diet could help improve memory and brain function, and lower ‘bad’ cholesterol – according to new research from the University of East Anglia (UK).

18 May 2022

Scientists investigate whether pickles can increase the health benefits of sour cream

Consumer demand for dairy foods has changed during the COVID-19 pandemic, with increased demand for foods that can be easily stored and maintain quality over time.

12 May 2022

Research looks at potential of pantethine against SARS-CoV-2

In a recent study posted to the Research Square preprint server, researchers assessed the antiviral activity of pantethine against severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2).

12 May 2022

Daily blueberry intake may lower the chances of developing late-life dementia

The old adage says that an apple a day keeps the doctor away, but new research from the University of Cincinnati shows the potential benefit of a different fruit for your health.

11 May 2022

Marine bioactive compounds against SARS-CoV-2

A new review paper published in the journal Environmental Science and Pollution Research aimed to determine the possibilities of using biologically active compounds derived from various chemical classes of marine organisms against SARS-CoV-2 infection at various stages of the life cycle of the virus.

6 May 2022

Antioxidant News and Research

Latest Antioxidant News and Research

Researchers find a way to kill recurring prostate cancer with a lot of iron

Two-step synthesis procedure produces amino acid Schiff base Cu (II) complexes within 10 minutes

Adherence to Mediterranean-style diet may prevent frailty, study finds

Gelatin in Pacific whiting skin may help prevent wrinkles caused by ultraviolet radiation

Potential applications of bioactive molecules present in fruit peels

Association of neuronal and non-neuronal GABA with neuropsychiatric illness in COVID-19 patients

Diet rich in polyphenols can prevent inflammation in the elderly

Study finds long-term tea drinking significantly increased sperm concentration

Dietary supplements can slow progression of age-related macular degeneration, NIH study confirms

Scientists develop new way to attack synovial sarcoma using an investigational drug

Preclinical study may pave the way toward prevention and recovery of neonatal brain injuries

How does diet affect COVID-19?

Consumption of cranberries could improve memory, ward off dementia, and lower 'bad' cholesterol

Scientists investigate whether pickles can increase the health benefits of sour cream

Research looks at potential of pantethine against SARS-CoV-2

Daily blueberry intake may lower the chances of developing late-life dementia

Marine bioactive compounds against SARS-CoV-2

Effects of diet on COVID-19 outcomes

People with highest levels of antioxidants less likely to develop dementia, finds study

Scientists discover a potential new method of active immunization to prevent Alzheimer's disease

Redefining control and consistency in anaerobic microbiome workflows

AI in Healthcare: How generative tools are transforming clinical practice

The future of automation: Machine learning–driven hepatocyte and organoid counting

Antioxidant News and Research

Latest Antioxidant News and Research

Redefining control and consistency in anaerobic microbiome workflows

AI in Healthcare: How generative tools are transforming clinical practice

The future of automation: Machine learning–driven hepatocyte and organoid counting

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