Antioxidant News and Research

Latest Antioxidant News and Research

Researchers find link between lutein levels in the eye and cognition, achievement in childhood

Researchers can look into your eyes to determine whether you're getting your lutein, a pigment found in green leafy vegetables that is known to accumulate in the brain.

20 Jun 2017

Researchers examine antioxidant, anti-inflammatory properties of coffee beans at different roasting levels

Researchers compared the caffeine and chlorogenic acid components of coffee beans at different roasting levels and tested the protective antioxidant and anti-inflammatory properties of the different coffee extracts in human cell models.

19 Jun 2017

Researchers find flavonoid levels and antioxidant activity to be higher in organic onions

Five years ago, a highly publicized meta-analysis of more than 200 studies concluded that organic food was no more nutritious than conventionally grown food.

15 Jun 2017

Interesting food descriptions and increase of healthy food intake - connection found in new study

Healthier foods are often perceived as less tasty by majority of the population. This was studied by researchers who tried to see if healthy foods such as vegetables could be made more interesting.

12 Jun 2017

Innovation in natural health supplementation

The market has changed quite a lot. When I first investigated the industry, and launched BetterYou the natural heath industry was the domain of the educated few. People did a lot of research before they walked into a health store; they knew the questions they wanted to ask and expected quite a good deal of information in return.

From BetterYou Ltd 1 Jun 2017

Dutch scientists design self-destroying nanomotors to deliver and release drugs

Autonomous targeting and release of drugs at their site of action are desired features of nanomedical systems. Now, a team of Dutch scientists has designed a nanomotor that has these functions: An antitumor drug encapsulated in self-propelled, self-assembled stomatocytes is carried across the cellular membrane and released inside the cell upon a chemical redox signal that disassembles the vesicle membrane.

31 May 2017

Common, inexpensive chemical could slow aging of human skin, research suggests

New work from the University of Maryland suggests that a common, inexpensive and safe chemical could slow the aging of human skin.

31 May 2017

JGU chemists develop technique that reduces toxic effects of cigarettes

Chemists at Johannes Gutenberg University Mainz have developed a technique that reduces the toxic effects of commercially available cigarettes.

30 May 2017

Cooking for longer time and adding onion could improve beneficial effects of tomato sofrito

Cooking tomato sofrito for a longer time -around an hour- and adding onion to this typical sauce of the Mediterranean diet, benefits the production of beneficial molecules for our health due their high antioxidant capacity, according to a study published in the journal Food Research International, carried out by a team of researchers from the Faculty of Pharmacy and Food Sciences of the University of Barcelona and the Physiopathology of Obesity and Nutrition Networking Biomedical Research Centre.

23 May 2017

Oxidative stress plays key role in development of recurrent wheezing following viral ARIs in infancy

Viral acute respiratory infections (ARIs) may lead to oxidative stress in some infants, and play a major role in the development of recurrent wheezing in early childhood, according to a new study presented at the 2017 American Thoracic Society International Conference.

23 May 2017

Microwaving and grilling help maintain nutritional profile of mushrooms, study shows

Culinary treatments (boiling, microwaving, grilling, and deep frying) influence on proximate composition and antioxidant capacity of most cultivated mushrooms worlwide.

19 May 2017

Scientists develop new processing method to extract valuable biomolecules from wheat bran

It's usually used as livestock feed, but wheat bran's value in human nutrition and medicine may soon reach its full potential with a new sustainable processing method developed by Swedish researchers.

3 May 2017

Supplementation with macular carotenoids improves psychological stress levels, study shows

Lutein and zeaxanthin isomers--known as the macular carotenoids--are traditionally associated with eye health, but researchers at the University of Georgia found an interesting connection to their function in brain health, showing that they improved psychological stress levels and reduced serum cortisol.

27 Apr 2017

Dietary soy-protein may be effective adjunct therapy for inflammatory bowel diseases

A diet supplemented with soy protein may be an effective adjunct therapy for inflammatory bowel diseases, Penn State researchers reported after completing a study that included mice and cultured human colon cells.

26 Apr 2017

Transgenic fruit flies can shed light on genetic mutations that underlie kidney disease in humans

An off-the-shelf dietary supplement available for pennies per dose demonstrated the ability to reverse cellular damage linked to specific genetic mutations in transgenic fruit flies, an experimental model of genetic mutation-induced renal cell injury that features striking similarities to humans, a Children's National Health System research team reports April 20 in Journal of the American Society of Nephrology.

21 Apr 2017

Researchers develop promising blood substitute for transfusions

Blood transfusions can save the lives of patients who have suffered major blood loss, but hospitals don't always have enough or the right type on hand. In search of a solution, researchers have developed a promising substitute using blood's oxygen-carrying component, hemoglobin.

19 Apr 2017

Strawberry extract can inhibit spread of breast cancer cells, mice study shows

A study by European and Latin American researchers has shown that strawberry extract can inhibit the spread of laboratory-grown breast cancer cells, even when they are inoculated in female mice to induce tumours.

19 Apr 2017

LIH scientists discover unknown immune activation mechanism to ward off pathogens

Scientists of the Luxembourg Institute of Health have discovered a so far unknown molecular mechanism by which the human immune system activates its immune cells: T cells, a particular type of white blood cells, effectively ward off pathogens if a gene known as Gclc is expressed within them.

19 Apr 2017

TUM study shows link between zinc supply in the body and cardiac function

In addition to essential metabolic functions, the level of zinc in the body also affects the heart muscle. When oxidative stress occurs, it may be due to a shortage of zinc, which can be determined by examining the heart muscle.

18 Apr 2017

Saturated fatty acids in diet linked to onset of osteoarthritis

Saturated fat is a prime suspect in the onset of osteoarthritis after QUT scientists found it changed the composition of cartilage, particularly in the weight-bearing joints of the hip and knee.

18 Apr 2017

Antioxidant News and Research

Latest Antioxidant News and Research

Researchers find link between lutein levels in the eye and cognition, achievement in childhood

Researchers examine antioxidant, anti-inflammatory properties of coffee beans at different roasting levels

Researchers find flavonoid levels and antioxidant activity to be higher in organic onions

Interesting food descriptions and increase of healthy food intake - connection found in new study

Innovation in natural health supplementation

Dutch scientists design self-destroying nanomotors to deliver and release drugs

Common, inexpensive chemical could slow aging of human skin, research suggests

JGU chemists develop technique that reduces toxic effects of cigarettes

Cooking for longer time and adding onion could improve beneficial effects of tomato sofrito

Oxidative stress plays key role in development of recurrent wheezing following viral ARIs in infancy

Microwaving and grilling help maintain nutritional profile of mushrooms, study shows

Scientists develop new processing method to extract valuable biomolecules from wheat bran

Supplementation with macular carotenoids improves psychological stress levels, study shows

Dietary soy-protein may be effective adjunct therapy for inflammatory bowel diseases

Transgenic fruit flies can shed light on genetic mutations that underlie kidney disease in humans

Researchers develop promising blood substitute for transfusions

Strawberry extract can inhibit spread of breast cancer cells, mice study shows

LIH scientists discover unknown immune activation mechanism to ward off pathogens

TUM study shows link between zinc supply in the body and cardiac function

Saturated fatty acids in diet linked to onset of osteoarthritis

Todd Bauman and Chris Povich

Scaling organ‑chip technology for human‑relevant drug discovery

Unlocking drug amorphization: Continuous, solvent-free twin screw granulation

Antioxidant News and Research

Latest Antioxidant News and Research

Todd Bauman and Chris Povich

Scaling organ‑chip technology for human‑relevant drug discovery

Unlocking drug amorphization: Continuous, solvent-free twin screw granulation

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