Carbohydrate News and Research

Latest Carbohydrate News and Research

Researchers are one step closer to understanding how high carbohydrate diets lead to obesity and diabetes

Researchers at UT Southwestern Medical Center at Dallas are one step closer to understanding how high carbohydrate diets lead to obesity and diabetes.

19 Oct 2004

A food supplement developed to supplement diets of Kenyan children may end up as a nutritious American snack

A food supplement developed by researchers in Penn State's College of Agricultural Sciences to get meat products into the diets of Kenyan children may end up as the basis for a nutritious American snack.

12 Oct 2004

Research has identified Dectin-1 as the beta-glucan receptor on immune cells

This finding may be of use in the prophylactic prevention of a variety of infections, especially in surgical patients, and in the treatment of cancer. The identification of Dectin-1 as the beta-glucan receptor may also provide a novel strategy for combating fungal infections.

10 Oct 2004

Added sugars have little or no substantive effect on diet quality

Since the dietary guidelines are relying heavily on what we believe to be a flawed interpretation of the data by the IOM, our study is a very important analysis for the nutrition community as a whole, and particularly for nutrition policy," said Maureen Storey, director of the Center for Food and Nutrition Policy, who coauthored the study with Richard Forshee, research assistant professor at the CFNP.

7 Oct 2004

Interleukin-6 has potential as a therapeutic drug in treating metabolic disorders such as obesity, type 2 diabetes and atherosclerosis

For the most of the past century, researchers have searched for a muscle-contraction-induced factor, which mediates some of the exercise effects in other tissues and organs such as the liver and adipose tissue.

5 Oct 2004

National Education Association sells out to Atkins

PCRM is calling on the National Education Association and three other education organizations to provide a full financial disclosure of their controversial new contracts permitting Atkins Nutritionals to market its diet information to school children.

4 Oct 2004

New book suggests foods with a low glycemic index are key to weight loss

Choosing foods with a low glycemic index is the key to successful and sustainable weight loss, according to a new book written by nutritionists from the University of Sydney.

23 Sep 2004

40 percent of women of childbearing age take folic acid

A record 40 percent of American women of childbearing age reported taking a daily multivitamin containing folic acid in 2004, up from 32 percent last year and the highest level since the March of Dimes began surveying women in the 1990s, according to the organization's latest survey, which was published today in Morbidity & Mortality Weekly Report.

18 Sep 2004

Red Bull energy drink does not improve a person’s physical performance

Energy drinks – usually a mixture of caffeine, taurine, carbohydrates, B-complex vitamins and gluconolactone – have become very popular in recent years.

15 Sep 2004

Sea urchins may provide clues to some baffling human reproductive problems

For many years scientists have believed they understood how closely related species that occupy the same regions of the ocean were kept from interbreeding. It turns out they were only seeing part of the picture.

13 Sep 2004

Does the popular Atkins diet really work?

Since it’s introduction in the middle 1970’s, the Atkins Protein Diet has grown to be one of the most popular methods of weight loss. Low-carbohydrate, high-protein diets have been criticized by major health organizations including the American Heart Association, the American Dietetic Association, and the American Kidney Fund.

2 Sep 2004

Students to be educated on better eating and lifestyle choices

It’s hard for many kids to resist the tasty temptations – cookies, shakes, French fries, soft drinks and pizza – being offered at their school cafeterias that may not be offered at home, and even some not-so-healthy treats tucked away in their brown-bag lunches.

2 Sep 2004

Common enzyme acts as a natural brake to prevent potentially deadly runaway inflammation

An enzyme found in nearly all animal and human cells acts as a natural brake to prevent potentially deadly runaway inflammation, UCSF scientists have discovered.

30 Aug 2004

Preschoolers' still getting too much added sugar and juice and not enough fruits and vegetables

Preschoolers' diet quality improved marginally between 1977 and 1998 but they are still getting too much added sugar and juice and not enough fruits and vegetables a recent study shows.

29 Aug 2004

Friendly bacteria the key to ulcerative colitis treatment

Affecting an estimated fifty thousand people in the UK, with a particularly high incidence rate in north east Scotland, ulcerative colitis is an acute and chronic disease that causes inflammation and sores, called ulcers, in the lining of the large bowel.

17 Aug 2004

Iacocca pledges $1 million to the type 1 diabetes cause

Lee Iacocca the Chief Executive Officer of Chrysler from 1978 to 1992 has announced the launch of "Join Lee Now," a fundraising initiative to investigate a potential cure for type 1 diabetes. Mr Iacocca has personally pledged $1 million to the cause.

17 Aug 2004

New method for building carbohydrate molecules

Chemists at the California Institute of Technology have succeeded in devising a new method for building carbohydrate molecules in a simple and straightforward way that requires very few steps. The new synthesis strategy should be of benefit to scientists in the areas of chemistry and biology and in the pharmaceutical industry.

13 Aug 2004

Carbohydrate News and Research

Latest Carbohydrate News and Research

Researchers are one step closer to understanding how high carbohydrate diets lead to obesity and diabetes

A food supplement developed to supplement diets of Kenyan children may end up as a nutritious American snack

Research has identified Dectin-1 as the beta-glucan receptor on immune cells

Added sugars have little or no substantive effect on diet quality

Interleukin-6 has potential as a therapeutic drug in treating metabolic disorders such as obesity, type 2 diabetes and atherosclerosis

National Education Association sells out to Atkins

New book suggests foods with a low glycemic index are key to weight loss

40 percent of women of childbearing age take folic acid

Red Bull energy drink does not improve a person’s physical performance

Sea urchins may provide clues to some baffling human reproductive problems

Does the popular Atkins diet really work?

Students to be educated on better eating and lifestyle choices

Common enzyme acts as a natural brake to prevent potentially deadly runaway inflammation

Preschoolers' still getting too much added sugar and juice and not enough fruits and vegetables

Friendly bacteria the key to ulcerative colitis treatment

Iacocca pledges $1 million to the type 1 diabetes cause

New method for building carbohydrate molecules

Scientists discover the body's own defense against H.Pylori, the cause of stomach ulcers and stomach cancer

Sugar Association questions claim that breast cancer is connected to sucrose consumption

Early news reports on carbs-breast cancer link may only serve to confuse the public

Evolving spectrophotometry for modern biopharma workflows

Scaling B-cell cloning workflows for antibody development

Fluidics in Modern Healthcare & Medical Device Innovation

Carbohydrate News and Research

Latest Carbohydrate News and Research

Evolving spectrophotometry for modern biopharma workflows

Scaling B-cell cloning workflows for antibody development

Fluidics in Modern Healthcare & Medical Device Innovation

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