Carbohydrate News and Research

Latest Carbohydrate News and Research

Doctoral student works toward developing gluten-free children’s snack

Research to develop a gluten-free children's snack made of millet and quinoa has earned doctoral student Gabriela John Swamy the Gerber Endowment in Pediatric Nutrition Graduate Scholarship.

1 Aug 2017

Consumption of artificial sweeteners alongside low carbohydrate diet increases food intake

Next time you drop an artificial sweetener into your coffee thinking of the weight you'll lose by avoiding sugar, think again.

1 Aug 2017

High sugar intake can be detrimental to psychological well-being

Research published yesterday, has found that high sugar intake from sweet foods and drinks can adversely affect long-term psychological health.

28 Jul 2017

Sugar addition in diet and its effect on appetite, fat breakdown and energy metabolism

Studies have shown that diet plays a vital role in maintaining a healthy body weight and also to prevent obesity. The composition of diet is with macro and micronutrients. The macronutrients are carbohydrates or sugars and complex sugars, proteins and fats.

25 Jul 2017

Research shows alarming prevalence of overfat pandemic in developed countries

Does your waist measure more than half your height? If so, you may be part of the global overfat pandemic.

24 Jul 2017

Sartorius Stedim Biotech introduces complete range of chemistry testing services

Sartorius Stedim Biotech, a leading international supplier for the biopharmaceutical industry, announced the launch of a full range of chemistry testing services. Offered by its subsidiary Sartorius Stedim BioOutsource, they characterize the physicochemical properties and structural attributes of therapeutic monoclonal antibodies (mAbs).

From Sartorius 17 Jul 2017

Carbohydrate found in cranberries may aid growth of beneficial gut bacteria, study reports

Many scientists are paying new attention to prebiotics, that is, molecules we eat but cannot digest, because some may promote the growth and health of beneficial microorganisms in our intestines, says nutritional microbiologist David Sela at the University of Massachusetts Amherst.

10 Jul 2017

Researchers identify fasting plasma glucose and insulin as key biomarkers for weight loss

Researchers from the Department of Nutrition, Exercise and Sports at the University of Copenhagen today announced the findings from a weight loss biomarker study published in the American Journal of Clinical Nutrition.

7 Jul 2017

Wyss Institute researchers develop new capture technology for cancer diagnostics

Cancerous tumors are formidable enemies, recruiting blood vessels to aid their voracious growth, damaging nearby tissues, and deploying numerous strategies to evade the body's defense systems.

28 Jun 2017

French fries and fried potato consumption linked to early death in new research

According to latest research, eating fried potatoes could be connected to an early death. The study published in the American Journal of Clinical Nutrition adds that boiled and steamed potatoes do not carry the same risk as fried potatoes. Fried potatoes studied included French fries, potato chips and hash browns.

15 Jun 2017

Monounsaturated fats promote fatty liver disease, study finds

As the obesity epidemic continues, new data shed light on which nutrients and what quantity of those nutrients promote health or disease.

14 Jun 2017

Nutrino announces benefit of FoodPrint mobile app in people with Type 1 diabetes

Today at the 77th Scientific Sessions of the American Diabetes Association, Nutrino, Inc. announced its initial findings from its data partnership with Medtronic. Key findings include a reduction in the frequency of hypoglycemic events upon the use of the FoodPrint mobile application.

12 Jun 2017

Fasting blood sugar and insulin can help determine right diet for people with prediabetes, diabetes

Researchers from the University of Copenhagen, together with colleagues from the University of Colorado, Tufts University, Centro de Investigación Biomédica en Red de Fisiopatología de la Obesidad y Nutrición and Gelesis, Inc., presented new data demonstrating that blood sugar (glucose) and/or fasting insulin should be used to select the right diet, particularly for people with prediabetes and diabetes

12 Jun 2017

‘Wholesome’ breads may not necessarily be healthiest choice for everyone, study reveals

Bread occupies a unique place in our diet: it accounts for about one-tenth of the calories many people in the West consume and up to 40 percent of the caloric consumption in some non-Western countries – more than any other food product.

9 Jun 2017

Griffith scientists discover new and improved tool to detect cancer

Studying the food poisoning bacteria E. coli may have led scientists to discover a new and improved tool to detect cancer.

8 Jun 2017

New florescent imaging technique tracks actions of key enzymes in cancer, kidney disease

Researchers at the Universities of York and Leiden have pioneered a technique which uses florescent imaging to track the actions of key enzymes in cancer, genetic disorders and kidney disease.

8 Jun 2017

Easy step enables people with type 1 diabetes to better regulate blood sugar levels

One additional injection of insulin three hours after eating has been shown to protect people with type 1 diabetes from cardiovascular disease - the leading cause of death among people with the condition.

5 Jun 2017

Researchers capture first cryo-EM snapshots of key cellular receptor in action

Researchers at the University of Michigan, Stanford University and biotech company ConfometRx have captured the first cryo-electron microscopy snapshots of a key cellular receptor in action.

25 May 2017

New findings could lead to first broadly effective ebolavirus therapies and vaccines

After analyzing the blood of a survivor of the 2013-16 Ebola outbreak, a team of scientists from academia, industry and the government has discovered the first natural human antibodies that can neutralize and protect animals against all three major disease-causing ebolaviruses.

19 May 2017

Researchers identify key inflammatory cells involved in nonalcoholic fatty liver disease

A team of investigators led by Rohit Kohli, MBBS, MS, of Children's Hospital Los Angeles, has identified key inflammatory cells involved in nonalcoholic fatty liver disease.

17 May 2017

Carbohydrate News and Research

Latest Carbohydrate News and Research

Doctoral student works toward developing gluten-free children’s snack

Consumption of artificial sweeteners alongside low carbohydrate diet increases food intake

High sugar intake can be detrimental to psychological well-being

Sugar addition in diet and its effect on appetite, fat breakdown and energy metabolism

Research shows alarming prevalence of overfat pandemic in developed countries

Sartorius Stedim Biotech introduces complete range of chemistry testing services

Carbohydrate found in cranberries may aid growth of beneficial gut bacteria, study reports

Researchers identify fasting plasma glucose and insulin as key biomarkers for weight loss

Wyss Institute researchers develop new capture technology for cancer diagnostics

French fries and fried potato consumption linked to early death in new research

Monounsaturated fats promote fatty liver disease, study finds

Nutrino announces benefit of FoodPrint mobile app in people with Type 1 diabetes

Fasting blood sugar and insulin can help determine right diet for people with prediabetes, diabetes

‘Wholesome’ breads may not necessarily be healthiest choice for everyone, study reveals

Griffith scientists discover new and improved tool to detect cancer

New florescent imaging technique tracks actions of key enzymes in cancer, kidney disease

Easy step enables people with type 1 diabetes to better regulate blood sugar levels

Researchers capture first cryo-EM snapshots of key cellular receptor in action

New findings could lead to first broadly effective ebolavirus therapies and vaccines

Researchers identify key inflammatory cells involved in nonalcoholic fatty liver disease

How microRNA is transforming science: From discovery to diagnostics

Advancing benzodiazepine detection

The Surgeon-Scientist Pioneering Regenerative Engineering

Carbohydrate News and Research

Latest Carbohydrate News and Research

How microRNA is transforming science: From discovery to diagnostics

Advancing benzodiazepine detection

The Surgeon-Scientist Pioneering Regenerative Engineering

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