Carbohydrate News and Research

Latest Carbohydrate News and Research

3-D hydrogel approach to study aggressive and deadly forms of brain cancer

Human glioblastoma multiforme, one of the most common, aggressive and deadly forms of brain cancer, is notoriously difficult to study. Scientists have traditionally studied cancer cells in petri dishes, which have none of the properties of the brain tissues in which these cancers grow, or in expensive animal models.

24 Jul 2013

Plague detection through anti-carbohydrate antibodies could lead to rapid diagnosis

Even today, the lives of humans and animals are claimed by plague. A new antibody-based detection method can be used to reliably and sensitively identify plague in patient serum and other biological samples.

18 Jul 2013

Research: Vegetarian athletes can stay competitive with balanced plant-base diets

A balanced plant-based diet provides the same quality of fuel for athletes as a meat-based diet, provided vegetarians seek out other sources of certain nutrients that are more commonly found in animal products, according to a presentation at the 2013 Institute of Food Technologists Annual Meeting & Expo.

18 Jul 2013

Few tips to keep in mind while fasting

Ramadan is a time for people of the Muslim faith to reflect, refocus and retrain themselves in an effort to draw nearer to God. It is a month of self-training, self-discipline and self-control.

18 Jul 2013

The more you chew, the more energy you retain

Almonds may still be considered one of the highest energy food sources but it's not about how much you bite off, instead it's about how much you chew, according to a July 14 panel discussion at the 2013 Institute of Food Technologists Annual Meeting & Food Expo- held at McCormick Place.

17 Jul 2013

Health benefits of short-chain fructooliogosaccharides

A new presentation today at the 2013 Institute of Food Technologists (IFT) Annual Meeting & Expo in Chicago- focused on the health benefits of short-chain fructooliogosaccharides (scFOS), which are low-calorie, non-digestible carbohydrates that can improve food taste and texture while aiding immunity, bone health and the growth and balance of important bacteria in the digestive track.

17 Jul 2013

Study describes how human mammary gland becomes highly sensitive to insulin during lactation

Why do so many mothers have difficulty making enough milk to breastfeed? A new study by scientists at Cincinnati Children's Hospital Medical Center and the University of California Davis adds to their previous research implicating insulin's role in lactation success.

6 Jul 2013

UCI researchers receive $2.27M to develop innovative methods of treating Type 1 diabetes.

Two UC Irvine research groups have received $2.27 million from the JDRF to develop innovative methods of treating and possibly curing Type 1 diabetes.

27 Jun 2013

Dairy Council highlights milk's irreplaceable role in healthy, balanced eating patterns

Thanks to decades of scientific research, almost everyone knows that milk offers many health benefits and is an essential part of a healthy diet. Ongoing research continues to find amazing properties of milk that may surprise even the most dedicated milk drinker.

20 Jun 2013

New study shows that dietary fructose causes liver damage even without weight gain

The role of dietary fructose in the development of obesity and fatty liver diseases remains controversial, with previous studies indicating that the problems resulted from fructose and a diet too high in calories.

20 Jun 2013

New research finding raises questions about common mutant forms of JC polyomavirus

The JC polyomavirus is clearly opportunistic. It infects half the population but lethally destroys brain tissue only in immunocompromised patients - and it may be outright sneaky, too. Even as a new research paper allays fears that common mutant forms of the virus are the ones directly responsible for the disease's main attack, that same finding raises new questions about what the mutants are doing instead.

14 Jun 2013

Vegetable fat may be associated with lower risk of death in men with nonmetastatic prostate cancer

Replacing carbohydrates and animal fat with vegetable fat may be associated with a lower risk of death in men with nonmetastatic prostate cancer, according to a report published Online First by JAMA Internal Medicine, a JAMA Network publication.

11 Jun 2013

Study shows Atkins diet is effective for long-term weight loss

A meta-analysis released in the June issue of the British Journal of Nutrition shows that a carbohydrate-managed approach, such as the Atkins Diet, is more effective for long-term weight loss than a conventional low-fat diet.1

7 Jun 2013

Changes in normal glycan behavior lead to fatal lysosomal disease, say researchers

From the neurons that enable thought to the keratinocytes that make toenails grow-a complex canopy of sugar molecules, commonly known as glycans, envelop every living cell in the human body.

6 Jun 2013

CREON Delayed-Release Capsules now available in US for patients with EPI

AbbVie announced that a new, higher-dose capsule of CREON (pancrelipase) Delayed-Release Capsules is commercially available in the United States. The U.S. Food and Drug Administration recently approved CREON in a 36,000 lipase-unit dose to treat patients with exocrine pancreatic insufficiency due to cystic fibrosis, swelling of the pancreas that lasts a long time (chronic pancreatitis), removal of some or all of the pancreas (pancreatectomy), or other conditions.

31 May 2013

UCLA researchers show that bacteria ingested in food can affect brain function

UCLA researchers now have the first evidence that bacteria ingested in food can affect brain function in humans. In an early proof-of-concept study of healthy women, they found that women who regularly consumed beneficial bacteria known as probiotics through yogurt showed altered brain function, both while in a resting state and in response to an emotion-recognition task.

29 May 2013

Carbohydrate News and Research

Latest Carbohydrate News and Research

3-D hydrogel approach to study aggressive and deadly forms of brain cancer

Plague detection through anti-carbohydrate antibodies could lead to rapid diagnosis

Research: Vegetarian athletes can stay competitive with balanced plant-base diets

Few tips to keep in mind while fasting

The more you chew, the more energy you retain

Health benefits of short-chain fructooliogosaccharides

Study describes how human mammary gland becomes highly sensitive to insulin during lactation

UCI researchers receive $2.27M to develop innovative methods of treating Type 1 diabetes.

Dairy Council highlights milk's irreplaceable role in healthy, balanced eating patterns

New study shows that dietary fructose causes liver damage even without weight gain

New research finding raises questions about common mutant forms of JC polyomavirus

Vegetable fat may be associated with lower risk of death in men with nonmetastatic prostate cancer

Study shows Atkins diet is effective for long-term weight loss

Changes in normal glycan behavior lead to fatal lysosomal disease, say researchers

CREON Delayed-Release Capsules now available in US for patients with EPI

UCLA researchers show that bacteria ingested in food can affect brain function

Scientists bioengineer novel molecule to kill tumour cells

Researchers identify novel biomarkers for predicting mortality in ICU patients

Adolescents are just as likely to consume too many calories at Subway as at McDonald's, shows study

UCLA research: Subway not much healthier alternative than McDonald's for adolescents

Pharmaceutical Manufacturing - Industry Focus eBook eBook

How microRNA is transforming science: From discovery to diagnostics

Advancing benzodiazepine detection

The Surgeon-Scientist Pioneering Regenerative Engineering

Carbohydrate News and Research

Latest Carbohydrate News and Research

Pharmaceutical Manufacturing - Industry Focus eBook eBook

How microRNA is transforming science: From discovery to diagnostics

Advancing benzodiazepine detection

The Surgeon-Scientist Pioneering Regenerative Engineering

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