Carbohydrate News and Research

Latest Carbohydrate News and Research

Scientists devise approach that stops HIV at earliest stage of infection

Their study, which appears this week in the online Early Edition of the Proceedings of the National Academy of Sciences (PNAS), may re-energize attempts to create a preventive/therapeutic vaccine against HIV, say the authors.

28 Feb 2008

Links between obesity, carbs and esophageal cancer

Cases of esophageal cancer (adenocarcinoma) in the U.S. have risen in recent decades from 300,000 cases in 1973 to 2.1 million in 2001 at age-adjusted rates.

27 Feb 2008

Spinal cord injury may not increase risk of heart disease

Americans who live with spinal cord injury do not appear to be at greater risk of developing carbohydrate and lipid disorders such as insulin resistance, diabetes, impaired glucose tolerance, and high or low blood cholesterol levels - risk factors for heart disease - than able-bodied persons, according to a new evidence review by HHS' Agency for Healthcare Research and Quality.

27 Feb 2008

Novel link between excessive nutrient levels and insulin resistance

For quite some time now, scientists suspected the so-called hexosamine pathway - a small side business of the main sugar processing enterprise inside a cell - to be involved in the development of insulin resistance.

22 Feb 2008

New understanding of how big molecules bind will lead to better drugs, synthetic organic materials

Biological and medical research is on the threshold of a new era based on better understanding of how large organic molecules bind together and recognise each other.

22 Feb 2008

Link between excessive food intake and insulin resistance

22 Feb 2008

Coral alga may hold key to malaria prevention

A brown alga discovered in Sydney harbour by Sydney University scientists could provide the key to treating diseases that disable and kill millions each year

21 Feb 2008

Fast food and no exercise damages the liver

Too much fast food and too little exercise can harm the liver, reveals a small study published ahead of print in the journal Gut.

18 Feb 2008

Protein shortens life but leads to more children

The key to longevity is eating less protein - and not just fewer calories, as has previously been thought - scientists have discovered. But the catch is that while cutting protein may help you live longer, it may mean you'll have fewer children.

17 Feb 2008

Faith-based health program expands, adds Latino classes

A nationally-recognized, faith-based physical activity and health promotion program that helps individuals adopt healthy lifestyles and manage chronic diseases is re-launching and extending its services to the African American and Latino communities in Monroe County.

8 Feb 2008

Molecules developed at UB boost vaccine potency

Two novel proteins studied by a University at Buffalo professor of microbiology and immunology appear to have the potential to enhance the production of antibodies against a multitude of infectious agents.

5 Feb 2008

Government dietary guidelines, unintended consequences and public policy

In the years following the government promotion of a low-fat diet, obesity in America has reached almost epidemic levels.

4 Feb 2008

Do national dietary guidelines do more harm than good?

For nearly three decades, Americans have become accustomed to hearing about the latest dietary guidelines, which are required by federal regulation to be revised and reissued at five-year intervals.

23 Jan 2008

Current state of the art in glycoscience

Sugars were once credited with magical healing powers but are now seen like salt as an evil necessary in small doses but the cause of numerous diseases such as diabetes if taken in excess.

18 Jan 2008

Best weight loss diet

Scientists at Aberdeen's Rowett Research Institute have shown that a high protein, low carbohydrate diet is most effective at reducing hunger and promoting weight loss, at least in the short term.

14 Jan 2008

Acrylamide is carcinogenic and may increase the risk of breast cancer

Acrylamide is a chemical formed when frying, roasting, grilling or baking carbohydrate-rich foods at temperatures above 120°C.

10 Jan 2008

Carrot cake study on sugar in type 2 diabetes

Patients with type 2 diabetes are often advised to cut out sucrose (table sugar) all together.

9 Jan 2008

Peptide hormone found in the body prevents obesity and diabetes

A new study finds that a chemical found in the body is capable of promoting weight loss, improving insulin resistance and reversing diabetes in an animal model.

4 Jan 2008

How to reduce gas

Gassiness: It's embarrassing, bothersome and yes, smelly. Sometimes, changing diet can clear the air.

3 Jan 2008

New clinical practice recommendations to help health care providers treat people with diabetes

The American Diabetes Association (ADA) has issued its annual Clinical Practice Recommendations to help health care providers treat people with diabetes using the most current evidence available.

2 Jan 2008