Cardiovascular Disease News and Research

Latest Cardiovascular Disease News and Research

Higher sugar-sweetened beverage intake, not diet soda linked to risk of developing prediabetes

Adult Americans who regularly consumed sugar-sweetened beverages (roughly one can of soda per day) had a 46 percent higher risk of developing prediabetes compared to low- or non-consumers over a 14-year period, according to a new epidemiological analysis led by scientists at the Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University.

9 Nov 2016

High-intensity statin treatments increase survival rates in patients with cardiovascular disease

A large national study has confirmed the value of high-intensity statin treatments for people with cardiovascular disease, according to researchers at the Stanford University School of Medicine.

9 Nov 2016

New study highlights health impacts of proposed hydroelectric development on local communities

In a new study, Harvard University researchers find over 90 percent of potential new Canadian hydroelectric projects are likely to increase concentrations of the neurotoxin methylmercury in food webs near indigenous communities.

9 Nov 2016

Large increase in BMI during puberty linked to increased risk of cardiovascular mortality in adult men

Boys with a large increase in body mass index (BMI) during puberty are at increased risk of death due to cardiovascular disease later in life.

9 Nov 2016

Scientists investigate role of mitochondria in Alzheimer's disease pathology

On Nov. 25, 1901, a 51-year-old woman is admitted to a hospital in Frankfurt, Germany, displaying a bizarre constellation of symptoms.

8 Nov 2016

Vitamin D deficiency may increase risk of developing bladder cancer

Vitamin D deficiency is associated with an increased risk of developing bladder cancer, according to a systematic review of seven studies presented today at the Society for Endocrinology annual conference in Brighton.

7 Nov 2016

Women have lower risk of developing heart disease after bariatric surgery than men, research shows

Women have about a 20 percent less chance of developing heart disease after weight-loss surgery than men, according to new research presented today at ObesityWeek 2016, the largest international event focused on the basic science, clinical application and prevention and treatment of obesity.

7 Nov 2016

American children continue to consume sodium at high levels

Cardiovascular disease, including heart disease and stroke, kills more than 800,000 Americans each year. We know that too much salt may contribute to high blood pressure and increased cardiovascular risk.

4 Nov 2016

Genetic variation, environmental conditions can have significant impact on human health

Scientists at the Wayne State University School of Medicine's Center for Molecular Medicine and Genetics have shown for the first time the extent by which interactions between environmental exposures and genetic variation across individuals have a significant impact on human traits and diseases like diabetes, heart disease and obesity, strengthening the case for precision medicine initiatives.

4 Nov 2016

Researchers explore correlation between sugar intake and coronary artery disease

What connection is there between food and drink with added sugar and coronary artery disease? Until recently, the question had been inadequately answered by research, but an extensive study from Lund University in Sweden has now contributed important clues.

3 Nov 2016

Researchers identify heart defects in progeria patients that may raise risk of arrhythmias, premature death

Researchers at the Centro Nacional de Investigaciones Cardiovasculares Carlos III, working in collaboration with colleagues at other centers in Spain and abroad, have identified defects in the hearts of progeria patients that appear to be related to an elevated risk of arrhythmias and premature death.

2 Nov 2016

Scientists find way to predict weight loss success based on the brain volume

If you're trying to lose weight, what are your chances of success? Your brain may hold the key.

2 Nov 2016

Consumption of high oleic, Omega-3 enriched canola oil decreases risk of cardiovascular disease

Scientists from the University of Granada, the CIDAF, and the Richardson Centre for Functional Foods and Nutraceuticals at Canada have proven that the consumption of high oleic canola oil enriched with Omega-3 significantly reduces the concentration of triglycerides in the blood.

2 Nov 2016

Poor PPG control has significant negative impact on quality of life for diabetic people

New data from the first health-related quality of life (HRQL) study related to post-meal or postprandial glucose (PPG) control, show that poor PPG control has a significant negative impact on quality of life for people with diabetes.

2 Nov 2016

Wearable sensor data could be translated into empirically-verified measures of health risks

Your wearable fitness tracker is great at counting the number of steps you took today, but it could also provide a new source of currency for the emerging health data economy, according to a new study in the journal Computer.

2 Nov 2016

Consumption of one egg per day linked to 12% reduction of stroke risk

On the heels of the 2015 Dietary Guidelines for Americans that placed no daily limit on dietary cholesterol and noted eggs are an affordable, accessible, nutrient-rich source of high quality protein, new research shows eggs are associated with a 12 percent reduction in the risk of stroke, the 5th leading cause of death in the United States.

1 Nov 2016

New study to explore impact of vitamin K supplement on cardiovascular health of obese children

Researchers want to know whether a vitamin K supplement is an effective, inexpensive way to help reduce the cardiovascular risk of obese children.

1 Nov 2016

High resting heart rate and blood pressure predict increased risk for later mental health disorders

A high resting heart rate and blood pressure in youth predict an increased susceptibility for anxiety disorders, schizophrenia and obsessive-compulsive disorder later in life, reveals an extensive study conducted by the University of Helsinki and the Karolinska Institutet in Stockholm.

26 Oct 2016

Study provides insight into available treatments for stroke prevention in atrial fibrillation patients

A recent study from University of Alabama at Birmingham researchers published in PLOS ONE compares different available treatments for stroke prevention in patients with non-valvular atrial fibrillation.

26 Oct 2016

Texas Biomed researcher seeks to identify molecular mechanisms underlying early atherosclerosis

Texas Biomedical Research Institute Staff Scientist Dr. Genesio Karere was recently awarded a $609,568 grant from the National Institutes of Health to study and identify molecular mechanisms underlying early atherosclerosis.

25 Oct 2016

Cardiovascular Disease News and Research

Latest Cardiovascular Disease News and Research

Higher sugar-sweetened beverage intake, not diet soda linked to risk of developing prediabetes

High-intensity statin treatments increase survival rates in patients with cardiovascular disease

New study highlights health impacts of proposed hydroelectric development on local communities

Large increase in BMI during puberty linked to increased risk of cardiovascular mortality in adult men

Scientists investigate role of mitochondria in Alzheimer's disease pathology

Vitamin D deficiency may increase risk of developing bladder cancer

Women have lower risk of developing heart disease after bariatric surgery than men, research shows

American children continue to consume sodium at high levels

Genetic variation, environmental conditions can have significant impact on human health

Researchers explore correlation between sugar intake and coronary artery disease

Researchers identify heart defects in progeria patients that may raise risk of arrhythmias, premature death

Scientists find way to predict weight loss success based on the brain volume

Consumption of high oleic, Omega-3 enriched canola oil decreases risk of cardiovascular disease

Poor PPG control has significant negative impact on quality of life for diabetic people

Wearable sensor data could be translated into empirically-verified measures of health risks

Consumption of one egg per day linked to 12% reduction of stroke risk

New study to explore impact of vitamin K supplement on cardiovascular health of obese children

High resting heart rate and blood pressure predict increased risk for later mental health disorders

Study provides insight into available treatments for stroke prevention in atrial fibrillation patients

Texas Biomed researcher seeks to identify molecular mechanisms underlying early atherosclerosis

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Cardiovascular Disease News and Research

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