Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Spices may reduce oxidative stress and risk of chronic disease

Eating a diet rich in spices, like turmeric and cinnamon, reduces the body's negative responses to eating high-fat meals, according to Penn State researchers.

11 Aug 2011

PUFA intake linked to reduced risk of heart failure, kidney disease and preterm delivery

Omega-3 polyunsaturated fats (PUFAs) found in seafood may reduce arterial stiffness and improve heart function in chronic heart failure, according to new research. These fats, better known as EPA and DHA, may also help in the immediate aftermath of a stroke.

11 Aug 2011

Study finds higher free iron content in dark beer

A team of researchers from the University of Valladolid has analysed 40 brands of beer, discovering that dark beer has more free iron than pale and non-alcoholic beers. Iron is essential to the human diet, but also helps oxidise the organic compounds that give these beverages stability and flavour.

11 Aug 2011

Red meat consumption may increase risk of type 2 diabetes

A new study by Harvard School of Public Health (HSPH) researchers finds a strong association between the consumption of red meat-particularly when the meat is processed-and an increased risk of type 2 diabetes.

11 Aug 2011

Study: AAKG supplementation has no significant impact on increased blood flow

A Baylor University study has found that a popular nutritional supplement that is marketed to lead to greater muscle strength through increasing blood flow to the muscle does not increase blood flow as claimed on the bottle.

11 Aug 2011

Red and processed meat ‘ups’ risk for type 2 diabetes

A new study conducted by researchers at the Harvard School of Public Health says that a diet heavy on red meat and processed foods can significantly increase a person’s chances of developing type 2 diabetes. The study results were published in the American Journal of Clinical Nutrition.

11 Aug 2011

Child’s food preferences could be determined in womb: Study

According to the latest research from Monell Chemical Senses Center mothers can influence a baby's palate and food memories before it is born. The study finds that what a woman eats during her pregnancy shapes the baby's food preferences later in life.

10 Aug 2011

YASOO Health launches grape flavored liquid iron supplement for children

YASOO Health Inc, Morrisville, NC has introduced IronUp, a Liquid Iron Supplement specifically formulated to supplement the levels of dietary iron for infants and children who do not receive adequate amounts in their diets.

10 Aug 2011

Food fortification aims to improve nutrition in Egypt

The Bill & Melinda Gates Foundation features a video from the Living Proof Project highlighting a Global Alliance for Improved Nutrition (GAIN) program in Egypt that is "reducing malnutrition through food fortification strategies aimed at improving the health and nutrition of populations at risk."

10 Aug 2011

Family Nutrition Program educates parents, children on healthy food choices

Eating healthy and being active are important, but choosing a healthy snack, planning a nutritious meal or checking the nutrition label on an item are not always easy for people with limited knowledge and resources. Two University of Missouri Extension programs are teaching families throughout the state how to make healthy choices to improve the quality of their lives.

10 Aug 2011

IntraPace connect.abiliti Wand H102 system receives European CE Mark

IntraPace, Inc. announced today that it has received European CE Mark for the connect.abiliti Wand H102. The device provides wireless access to personal eating and exercise data to patients with an abiliti system, a unique approach to the treatment of obesity that uses gastric stimulation to help patients feel full sooner.

10 Aug 2011

Women, doctors should communicate about overall health and breast cancer screenings

Due to changing guidelines concerning when and how often they should first be screened for breast cancer with mammograms, many women are confused. The American Cancer Society recommends women 40 years and older get a mammogram every year, but the U.S. Preventive Services Task Force recommends mammograms every other year for women older than 50.

10 Aug 2011

A diet of flaxseed shows protective effects against radiation in mice

Flax has been part of human history for well over 30,000 years, used for weaving cloth, feeding people and animals, and even making paint. Now, researchers from the Perelman School of Medicine at the University of Pennsylvania have discovered that it might have a new use for the 21st century: protecting healthy tissues and organs from the harmful effects of radiation.

10 Aug 2011

Vitamin D, UVB may help prevent dental caries

Large geographical variations in dental health and tooth loss among U.S. adolescents and young adults have been reported since the mid-1800s. The first study finding a north-south gradient in dental caries was a report of men rejected from the draft for the Civil War for lost teeth, from 8 per 1000 men in Kentucky to 25 in New England.

10 Aug 2011

Common culinary spice derivative could treat tendinitis

A derivative of a common culinary spice found in Indian curries could offer a new treatment hope for sufferers of the painful condition tendinitis, an international team of researchers has shown.

9 Aug 2011

Jill Biden leads U.S. delegation to Kenya to assess conditions in Horn of Africa

Jill Biden, the wife of Vice President Joe Biden, USAID Administrator Raj Shah, Assistant Secretary of State Eric Schwartz and Special Assistant to the President Gayle Smith arrived in Kenya on Monday to assess and raise awareness of the famine conditions in the Horn of Africa, Capital FM News reports.

9 Aug 2011

Survey complements new Nature's Fix social media campaign

Nestle Waters North America on behalf of its six sparkling regional spring water brands, Arrowhead, Deer Park, Ice Mountain, Ozarka, Poland Spring and Zephyrhills today announced the findings from its recent survey.

9 Aug 2011

Study shows how certain woodrats put themselves on diet to avoid poisoning

Life is tough for woodrats in deserts of the U.S. Southwest. There are few plants for food, and those plants produce poison to deter rodents, insects and other animals. A new University of Utah study shows how certain woodrats put themselves on a diet to avoid poisoning: They sample a smorgasbord of toxic plants, eat smaller meals, increase time between meals and drink more water if it is available.

9 Aug 2011

Soy useless for menopause

In their two year study they found that there were no differences in changes in bone density or menopausal symptoms between women taking soy and those taking a placebo, although women taking isoflavones did have more hot flashes, Dr. Silvina Levis of the University of Miami and colleagues reported in the August 8/22 issue of Archives of Internal Medicine.

8 Aug 2011

Mindless eating: Don't rely on your stomach to tell you when you're full!

There a millions of people around the world who are a victim of mindless eating – or eating without being hungry. The phrase is coined by Cornell University food psychologist Brian Wansink, PhD, to describe subconscious eating habits that can lead to unnecessary weight gain.

8 Aug 2011