Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Even minor weight loss can improve men’s sex lives: Study

The team of Australian researchers placed 31 obese men with type 2 diabetes on either a meal replacement-based low-calorie diet or a low-fat, high-protein, reduced-carbohydrate diet meant to decrease calorie intake by 600 calories a day. A modest weight loss of 5 percent led to an easing of erectile dysfunction and improved sexual desire within eight weeks, and these improvements continued for 12 months, according to the study published Aug. 5 in The Journal of Sexual Medicine. Problems with urinary tract function also improved, the team added.

8 Aug 2011

USDA scientists develop new food aid product

Scientists from the U.S. Department of Agriculture Agricultural Research Service "have developed a fully cooked food-aid product called Instant Corn Soy Blend that supplements meals, particularly for young children," a USDA news story reports (Bliss, 8/4).

6 Aug 2011

Intralipid may protect patients from heart attacks

A man-made fat called Intralipid, which is currently used as a component of intravenous nutrition and to treat rare overdoses of local anesthetics, may also offer protection for patients suffering from heart attacks.

6 Aug 2011

Clinical trial to assess impact of dietary change in men with prostate cancer

Two researchers from Roswell Park Cancer Institute (RPCI) have opened a clinical trial that will assess the impact of dietary change to control prostate cancer.

6 Aug 2011

Weight loss linked to improved sexual health in obese men with type 2 diabetes

A new study published in The Journal of Sexual Medicine reveals that in obese men with type 2 diabetes, weight loss improves erectile function, sexual desire and lowers urinary tract symptoms.

6 Aug 2011

Diet and genetics dictate adult jaw shape

Researchers at Johns Hopkins found that use over time and not just genetics informs the structure of jaw bones in human populations. The researchers say these findings may be used to predict the diet of an ancient population, even if little evidence exists in the fossil record. It can also make it easier for scientists to pinpoint the genetic relationship between fossils.

6 Aug 2011

Research roundup: Hospitalists & health costs; treating substance abuse

This study looks at the effects hospitalists -- or physicians who specialize in hospital medicine and health care -- have on patient care, costs and use of medical services.

6 Aug 2011

VIVUS announces additional data from phase 3 QNEXA studies on obesity

VIVUS, Inc. today announced that additional data from the phase 3 QNEXA studies will be presented today during the American Association of Diabetes Educators (AADE) meeting in Las Vegas, NV.

6 Aug 2011

Telephone interviewers enhance effectiveness of community stroke care screenings

Even though many Americans learn through community health screenings that they are at high risk for having a stroke, they rarely follow-up with their doctor for care.

5 Aug 2011

Healthy diet heavier on the pocket: Study

A new study has shown that choosing to eat healthy can be expensive. Researchers from the University of Washington looked at the economic impact of following new U.S. dietary guidelines, which recommend eating more potassium, dietary fiber, vitamin D and calcium, and avoiding saturated fat and added sugar. These recommendations aimed at curbing the rising number of obese and overweight individuals, but the study findings underline some of the obstacles to adopting new habits.

5 Aug 2011

Famine declared in three more regions of Somalia

"The famine gripping parts of southern Somalia has spread to three new areas of the country, with the entire south likely to be declared a famine zone within the next six weeks, the United Nations said on Wednesday," Reuters reports.

5 Aug 2011

Lantibiotic could prevent harmful bacteria in foods

University of Minnesota researchers have discovered and received a patent for a naturally occurring lantibiotic - a peptide produced by a harmless bacteria - that could be added to food to kill harmful bacteria like salmonella, E. coli and listeria.

5 Aug 2011

State roundup: Windfall for Mass. hospitals

Hospitals in Massachusetts will reap an annual windfall of $275 million due to a loophole enshrined in the new health care law. Hospitals in most other states will get less money as a result.

5 Aug 2011

Scientists develop Instant Corn Soy Blend for young children

U.S. Department of Agriculture (USDA) scientists have developed a fully cooked food-aid product called Instant Corn Soy Blend that supplements meals, particularly for young children.

5 Aug 2011

UH undergraduates seek solutions to many maladies like diabetes, Alzheimer's

Students from a variety of majors are devoting their summers to serious research at the University of Houston (UH), seeking eventual solutions to many serious maladies that include Alzheimer's, high blood pressure and cholesterol, diabetes, alcoholism and anxiety.

4 Aug 2011

USDA NIFA awards NC State $25M grant to study human noroviruses

North Carolina State University will use a $25 million grant from the U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) to strengthen food safety by studying human noroviruses across the food supply chain in an effort to design effective control measures and reduce the number of virus-caused food-borne illnesses.

4 Aug 2011

New research highlights urgent need to develop specific guidelines for HIV-infected children

Children with HIV have persistently high levels of cholesterol and other lipids during treatment with antiretroviral medications, according to a pair of studies in JAIDS: Journal of Acquired Immune Deficiency Syndromes.

4 Aug 2011

Pharming, Santarus reach SPA agreement with FDA for RHUCIN Phase III trial

Specialty biopharmaceutical company Santarus, Inc. and biotech company Pharming Group NV today announced that they have reached agreement with the U.S. Food and Drug Administration (FDA) on the design of a Phase III clinical study with the investigational drug RHUCIN under the Special Protocol Assessment (SPA) process that is intended to support the submission of a Biologics License Application.

4 Aug 2011

Fatty acids, nutrients during pregnancy can reduce risk of breast cancer in female offspring

Era of Hope conference to feature compelling research examining benefits to daughters During pregnancy, women are counseled to refrain from consuming certain types of foods, beverages and medications in order to avoid jeopardizing the health and development of the fetus.

4 Aug 2011

Virginia Tech to develop, implement and evaluate food security for Southern Appalachians

While the popularity of locally and regionally grown food is on the rise among Americans, food accessibility remains a major concern for those with limited financial resources.

4 Aug 2011

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Even minor weight loss can improve men’s sex lives: Study

USDA scientists develop new food aid product

Intralipid may protect patients from heart attacks

Clinical trial to assess impact of dietary change in men with prostate cancer

Weight loss linked to improved sexual health in obese men with type 2 diabetes

Diet and genetics dictate adult jaw shape

Research roundup: Hospitalists & health costs; treating substance abuse

VIVUS announces additional data from phase 3 QNEXA studies on obesity

Telephone interviewers enhance effectiveness of community stroke care screenings

Healthy diet heavier on the pocket: Study

Famine declared in three more regions of Somalia

Lantibiotic could prevent harmful bacteria in foods

State roundup: Windfall for Mass. hospitals

Scientists develop Instant Corn Soy Blend for young children

UH undergraduates seek solutions to many maladies like diabetes, Alzheimer's

USDA NIFA awards NC State $25M grant to study human noroviruses

New research highlights urgent need to develop specific guidelines for HIV-infected children

Pharming, Santarus reach SPA agreement with FDA for RHUCIN Phase III trial

Fatty acids, nutrients during pregnancy can reduce risk of breast cancer in female offspring

Virginia Tech to develop, implement and evaluate food security for Southern Appalachians

Industry Focus eBook - Forensics & Toxicology (1st edition) eBook

AI in Healthcare: How generative tools are transforming clinical practice

The future of automation: Machine learning–driven hepatocyte and organoid counting

From street to lab: Advancing controlled substance testing with handheld Raman and FTIR

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Industry Focus eBook - Forensics & Toxicology (1st edition) eBook

AI in Healthcare: How generative tools are transforming clinical practice

The future of automation: Machine learning–driven hepatocyte and organoid counting

From street to lab: Advancing controlled substance testing with handheld Raman and FTIR

Newsletters you may be interested in