Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

BioMarin announces preliminary results from ADAPT in patients suffering from PKU

BioMarin Pharmaceutical Inc. announced today preliminary results from ADAPT (A Diversified Approach for PKU Treatment) in an abstract (Abstract #91, Mental Health Screening in Phenylketoniuria Clinic) presented by Barbara Burton, MD at the 2011 annual American College of Medical Genetics conference in Vancouver, Canada.

19 Mar 2011

The Lancet publishes Oceana's Solesta injectable gel study results against fecal incontinence

Oceana Therapeutics, a global company focused on acquiring, developing and commercializing best-in-class specialty therapeutics, today announced the publication of results from a randomized-controlled clinical trial of the bulking agent, NASHA DX, a dextranomer suspended in stabilized, which was injected into the submucosa of the anal canal in patients with fecal incontinence.

19 Mar 2011

Journal of Clinical Lipidology publishes LipoScience LDL particle study results against CVD

LipoScience, Inc., a highly innovative diagnostic company that is advancing patient care by developing high value proprietary blood tests using nuclear magnetic resonance technology, today announced publication of a clinical study in the Journal of Clinical Lipidology demonstrating that in many people, low density lipoprotein cholesterol is a less accurate predictor of cardiovascular disease events than LDL particle number.

19 Mar 2011

Nutrition experts gather at WHO headquarters to discuss ways to fight malnutrition

As world nutrition experts gather this week at the WHO headquarters to discuss ways to fight global malnutrition, VOA News examines the growing issues of "undernutrition and obesity, which affect hundreds of millions of people worldwide."

18 Mar 2011

$Guide to improving care of baby boomers' fragility fractures$

Guide to improving care of baby boomers' fragility fractures

Many Baby Boomers will experience a bone fracture as they age, and the current US healthcare system is not prepared to provide the necessary care required, according to a special monograph released in the January 2011 issue of Geriatric Orthopaedic Surgery and Rehabilitation (GOS), published by SAGE.

18 Mar 2011

Study: Daily hemodialysis can help alleviate sleep problems related to RLS

For dialysis patients, performing daily dialysis at home can help alleviate sleep problems related to restless legs syndrome, according to a study appearing in an upcoming issue of the Clinical Journal of the American Society of Nephrology.

18 Mar 2011

FibroGen, Astellas advance FG-4592 to phase 2b development for treatment of anemia in chronic kidney disease

FibroGen, Inc., today announced that FibroGen and partner Astellas Pharma Inc. advanced FG-4592 (Astellas designation ASP1517), an investigational anemia therapy, to phase 2b development for treatment of anemia in chronic kidney disease (CKD) patients on dialysis and not on dialysis.

18 Mar 2011

Gardening may boost vegetable consumption in older adults

New research from Texas A&M University and Texas State University found that older adults who participate in gardening may be more likely to eat their veggies.

18 Mar 2011

British pie, mash and gravy meals too salty: Heart health experts

A new study by Consensus Action on Salt and Health (CASH) in the UK that looked at 526 pie, mash and gravy meals and products, found some meals to be extremely high in salt. A chicken and mushroom pie with chips or mash, gravy and peas from pub chain Wetherspoons contained an alarming 7.5g of salt, well over the daily maximum recommendation of 6g a day. All the pie and mash pub meals looked at contained more than 3g, half the daily maximum, the report said. The survey, conducted by YouGov, found that the mashed potato and gravy could significantly increase the salt content of a meal. According to CASH, while good progress has been made by supermarkets in cutting salt levels in pies, there are still too many products containing unnecessary quantities of salt.

17 Mar 2011

Low calorie diet may delay or prevent aging and neurodegenerative diseases

Cells, which employ a process called autophagy to clean up and reuse protein debris leftover from biological processes, were the original recyclers. A team of scientists from Paul Greengard's Rockefeller University laboratory have linked a molecule that stimulates autophagy with the reduction of one of Alzheimer's disease's major hallmarks, amyloid peptide.

17 Mar 2011

'Fetus To Fifth Grade' book provides updated research on pregnancy and childcare

Recent scientific studies have brought into sharp focus the importance of, and exactly what type of, mother/child interaction leads to an optimal outcome for the child.

17 Mar 2011

Kentucky Governor signs license bill to practice diabetes education

Kentucky Governor Steve Beshear signed a bill yesterday that requires a license to practice diabetes education, a move that the American Association of Diabetes Educators says will enhance consumer protection and increase professional recognition.

17 Mar 2011

Poll: 93.3% Pennsylvania adults believe they are more responsible for their health

An overwhelming percentage of Pennsylvania adults say they are more responsible for their individual health than their doctor is; however, most fail to follow through on healthy living behaviors.

17 Mar 2011

Packaged beverages now have to list total calorie count, not just the calorie content per serving

Americans may like their drinks "sickeningly sweet" but a new labeling initiative may discourage us from pouring on the unnecessary calories, said Jessica Bartfield, MD, medical weight-loss specialist at Gottlieb Memorial Hospital.

17 Mar 2011

Eating fatty fish reduces blindness risk from AMD: Study

New research has shown that consuming omega-3 fatty acids that are most commonly found in oily fish such as tinned salmon and tuna, could prevent the onset of age-related macular degeneration (AMD), a condition that leads to the gradual loss of vision. The required amount may be as low as one to two portions of fish a week that can reduce the risk of sight loss by up to 42 per cent in older women, according to a new study. Earlier results have shown similar benefits in men. Omega 3, whose common form in food is Eicosapentaenoic acid (EPA) and Docosahexaenoic acid (DHA) can also be taken as a supplement.

16 Mar 2011

Heart disease: The largest killer in Australia

According to a new federal government report, heart disease is the biggest killer in Australia, causing nearly 50,000 deaths a year.

16 Mar 2011

Study: Dried plums more safe, effective than psyllium to treat constipation

Given their palatability, tolerability and availability, dried plums should be considered the initial approach to the management of mild to moderate constipation in the general population, according to results of a randomized clinical trial recently published in Alimentary Pharmacology and Therapeutics.

16 Mar 2011

BistroMD releases exclusive videos to educate women on menopause, weight gain

BistroMD, the number one physician-designed, chef-prepared meal delivery company in the United States, is releasing a series of exclusive videos where the company's founding physician, Caroline J. Cederquist, M.D., educates women on how to cope with menopause and weight gain.

16 Mar 2011

NIFA grants $3.7 million to Temple's CORE for childhood obesity research

Temple's Center for Obesity Research and Education recently received a five year, $3.7 million grant from the USDA's National Institute of Food and Agriculture to fund a project aimed at preventing obesity among low-income pre-schoolers.

16 Mar 2011

Researchers discover 3-D structure of key biological receptor

Researchers have solved the three-dimensional structure of a key biological receptor. The finding has the potential to speed drug discovery in many areas, from arthritis to respiratory disorders to wound healing, because it enables chemists to better examine and design molecules for use in experimental drugs.

16 Mar 2011

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

BioMarin announces preliminary results from ADAPT in patients suffering from PKU

The Lancet publishes Oceana's Solesta injectable gel study results against fecal incontinence

Journal of Clinical Lipidology publishes LipoScience LDL particle study results against CVD

Nutrition experts gather at WHO headquarters to discuss ways to fight malnutrition

Guide to improving care of baby boomers' fragility fractures

Study: Daily hemodialysis can help alleviate sleep problems related to RLS

FibroGen, Astellas advance FG-4592 to phase 2b development for treatment of anemia in chronic kidney disease

Gardening may boost vegetable consumption in older adults

British pie, mash and gravy meals too salty: Heart health experts

Low calorie diet may delay or prevent aging and neurodegenerative diseases

'Fetus To Fifth Grade' book provides updated research on pregnancy and childcare

Kentucky Governor signs license bill to practice diabetes education

Poll: 93.3% Pennsylvania adults believe they are more responsible for their health

Packaged beverages now have to list total calorie count, not just the calorie content per serving

Eating fatty fish reduces blindness risk from AMD: Study

Heart disease: The largest killer in Australia

Study: Dried plums more safe, effective than psyllium to treat constipation

BistroMD releases exclusive videos to educate women on menopause, weight gain

NIFA grants $3.7 million to Temple's CORE for childhood obesity research

Researchers discover 3-D structure of key biological receptor

How does norepinephrine influence anxiety-related behaviours?

Transforming Lab Workflows with Cell Culture Automation

Building Bridges to Scalable Allogeneic Cell Therapy

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

How does norepinephrine influence anxiety-related behaviours?

Transforming Lab Workflows with Cell Culture Automation

Building Bridges to Scalable Allogeneic Cell Therapy

Newsletters you may be interested in