Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Roark affiliates acquire Atkins Nutritionals

Roark Capital Group, an Atlanta-based private equity firm, announced today that its affiliates have acquired Atkins Nutritionals, a leading international weight control and nutrition brand. Atkins' management team, led by CEO Monty Sharma, will remain with the business and invested alongside Roark Capital in the transaction. Terms of the transaction were not released.

10 Dec 2010

North Castle completes sale of Atkins

North Castle Partners, a leading investor in small-cap consumer companies focused on health, wellness and active living, announced today that the firm and its co-investors have completed the sale of Atkins Nutritional Holdings, Inc..

10 Dec 2010

WFP, UNAIDS work to improve nutritional support available for people living with HIV/AIDS

The World Program Program (WFP), with the support of UNAIDS, is planning to launch "a new policy to make food and nutritional support more available to people living with HIV," VOA News reports. The agency "says the aim of [the] program is to help patients stick to their treatment, while protecting their households from further vulnerability," the news service adds.

10 Dec 2010

Low phosphate diets may increase dialysis patients' risk of premature death

Doctors often ask kidney disease patients on dialysis to limit the amount of phosphate they consume in their diets, but this does not help prolong their lives, according to a study appearing in an upcoming issue of the Clinical Journal of the American Society Nephrology.

10 Dec 2010

Researchers target MIC-1 protein to halt growth of melanoma tumors

Halting the growth of melanoma tumors by targeting the MIC-1 protein that promotes blood vessel development in tumors may lead to better treatment of this invasive and deadly cancer, according to Penn State College of Medicine researchers in The Foreman Foundation Research Laboratory.

10 Dec 2010

Older people living in racially segregated neighborhoods have higher chance of developing cancer: Study

Older people who live in racially segregated neighborhoods with high crime rates have a much higher chance of developing cancer than do older people with similar health histories and income levels who live in safer, less segregated neighborhoods.

10 Dec 2010

Report shows hospitalizations for eating disorders in children increase at an alarming rate

A recent report published by the American Academy of Pediatrics shows hospitalizations for eating disorders in children under 12 increased 119 percent between 1999 and 2006. "This is an alarming trend because small children develop their foundation of self worth and body worth in their early years (birth to five years old)," said Dr. Kimberly Dennis, medical director at Timberline Knolls Residential Treatment Center.

10 Dec 2010

Registered dietitians practice what they preach

When it comes to eating a balanced diet, taking vitamins or other dietary supplements, exercising regularly, and engaging in other wellness behaviors, registered dietitians come out on top among eight healthcare professional populations according to the "Life…supplemented" Healthcare Professionals (HCP) Impact Studies.

9 Dec 2010

EFSA publishes positive opinion on disease risk reduction health claim for oat beta-glucan

A scientific panel of the European Food Safety Authority (EFSA) published its positive opinion on a disease risk reduction health claim dossier for oat beta-glucan on 8. December 2010, following an application from CreaNutrition AG submitted pursuant to Article 14 of the EC regulation on nutrition and health claims.

9 Dec 2010

Researchers to study effect of resveratrol on impaired IGT in older prediabetic patients

Researchers at Albert Einstein College of Medicine of Yeshiva University have been awarded $600,000 from the American Diabetes Association to study the effect of resveratrol, a chemical compound most notably found in red wine and grapes, on impaired glucose tolerance in older adults.

9 Dec 2010

Dietitians prefer olive oil as food oil of choice

A newly released survey of dietitians, which examines their current perspectives regarding various dietary fats and oils, reveals a strong preference for olive oil as the food oil of choice even for individuals on a diet. Canola oil was the second choice, while other oils—safflower, soybean, peanut, corn and flax—trailed far behind.

9 Dec 2010

Study: Adding community features to online health programs could reduce attrition

In an era when social networking sites and blogs are visited by three quarters of online users, it's only natural that the medical profession would also tap into the power of social media tools.

9 Dec 2010

Researchers find weak association between parent-child dietary intake

As primary caregivers, parents are often believed to have a strong influence on children's eating behaviors. However, previous findings on parent-child resemblance in dietary intakes are mixed. Researchers from the Johns Hopkins Bloomberg School of Public Health reviewed and assessed the degree of association and similarity between children's and their parents' dietary intake based on worldwide studies published since 1980. The meta-analysis is featured in the December issue of the Journal of Epidemiology and Community Health.

9 Dec 2010

Expert panel explores how to engage pediatricians, primary care physicians in preventing childhood obesity

As the prevalence of childhood obesity approaches epidemic levels, physicians on the "front line" need to become more involved in obesity prevention and weight management to reverse this dangerous trend among their young patients. But several obstacles discourage pediatricians and other primary care physicians from taking a more active role in managing childhood obesity.

9 Dec 2010

Low-cost protein gets big results in people with elevated blood pressure

Beverages supplemented by whey-based protein can significantly reduce elevated blood pressure, reducing the risk of stroke and heart disease, a Washington State University study has found.

8 Dec 2010

Study shows testing between colonoscopies helps detect CRC, advanced tumors

Among patients with a family or past history of colorectal cancer, testing between colonoscopies helps detect CRC and advanced tumors that are either missed or develop rapidly, according to a new study in Gastroenterology, the official journal of the American Gastroenterological Association Institute.

8 Dec 2010

Video games effective in improving diet behaviors of children

Obesity in youngsters has risen dramatically in recent decades. Fruit and vegetable (FV) consumption and increased water intake can lower the risk of obesity, as can increased physical activity, but it is not always easy to convince children to eat better and exercise more. In a new study published in the January 2011 issue of the American Journal of Preventive Medicine, researchers found that video games designed to encourage these behaviors were effective.

8 Dec 2010

Some progress, but big challenges remain in prevention of cardiovascular disease

'Some progress, but the big challenges remain'. This was the verdict after the European Society of Cardiology (ESC) hosted the 2010 European Summit on CVD Prevention on 30 November. The summit was attended by a broad cross-section of medical experts, healthcare organisations, national societies, regulators and representatives from the European Union (EU).

8 Dec 2010

First standard-of-care guidelines for children with congenital muscular dystrophy

In 2008, Eunice and Andrew Kim were facing a situation that would bewilder any parents: Two expert pediatric surgeons were giving opposing advice about treatment for their daughter.

8 Dec 2010

Reduced salt intake prevents serious threats in diabetic patients

For patients living with diabetes, reducing the amount of salt in their daily diet is key to warding off serious threats to their health, a new review of studies finds.

8 Dec 2010

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Roark affiliates acquire Atkins Nutritionals

North Castle completes sale of Atkins

WFP, UNAIDS work to improve nutritional support available for people living with HIV/AIDS

Low phosphate diets may increase dialysis patients' risk of premature death

Researchers target MIC-1 protein to halt growth of melanoma tumors

Older people living in racially segregated neighborhoods have higher chance of developing cancer: Study

Report shows hospitalizations for eating disorders in children increase at an alarming rate

Registered dietitians practice what they preach

EFSA publishes positive opinion on disease risk reduction health claim for oat beta-glucan

Researchers to study effect of resveratrol on impaired IGT in older prediabetic patients

Dietitians prefer olive oil as food oil of choice

Study: Adding community features to online health programs could reduce attrition

Researchers find weak association between parent-child dietary intake

Expert panel explores how to engage pediatricians, primary care physicians in preventing childhood obesity

Low-cost protein gets big results in people with elevated blood pressure

Study shows testing between colonoscopies helps detect CRC, advanced tumors

Video games effective in improving diet behaviors of children

Some progress, but big challenges remain in prevention of cardiovascular disease

First standard-of-care guidelines for children with congenital muscular dystrophy

Reduced salt intake prevents serious threats in diabetic patients

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Diet & Nutrition News and Research

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