Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

HCHN, ADA to unveil new national program to improve consumers' access to nutrition experts

Today, the Hershey Center for Health and Nutrition joined with the American Dietetic Association to unveil Moderation Nation, a new national program which kicks off by providing complimentary visits with ADA member registered dietitians to consumers, age 18 or over. Moderation Nation seeks to educate people on how to achieve balance in their lives through moderation, both in nutrition and physical activity.

15 Sep 2010

Nine new projects to uncover link between diet and health

9 new projects aimed at uncovering links between diet and health and worth a total of £4M are announced today by a public-private partnership of three research councils (BBSRC, EPSRC and MRC) and 13 food and drink companies. The new projects tackle issues such as reducing fat content or proportion of saturated fat in food, fortification with bioactive compounds including Omega-3 polyunsaturated fatty acids and antioxidants and increasing the dietary fibre in white bread.

15 Sep 2010

A.C.T.S. of F.A.I.T.H. calls for partnerships to address childhood obesity

Partnering in an innovative health initiative, the City Produce Project and the participating churches of the Actions Connected to Spirituality Forming Alliances in Transforming Health (A.C.T.S. of F.A.I.T.H.) are calling for more public and private partnerships to create programming that directly addresses obesity and its associated co-morbidities in underserved communities.

15 Sep 2010

Broccoli blocks joint destruction in osteoarthritis: Research

Scientists at the University of East Anglia (UEA) are launching a groundbreaking new project to investigate the benefits of broccoli in the fight against osteoarthritis.Initial laboratory research at UEA has found that a compound in broccoli called sulforaphane blocks the enzymes that cause joint destruction in osteoarthritis the most common form of arthritis.

15 Sep 2010

Medical students should learn about economic forces that affect health care: JAMA

Medical students and residents should receive much more thorough and realistic instruction about the economic forces affecting health care and their own clinical decisions so that they can better serve patients' well-being and the nation's economic welfare, says a commentary published today in a theme issue of the Journal of the American Medical Association, which focuses on improving medical education.

15 Sep 2010

TNS NIPO study underlines need for wide-scale, reliable prostate cancer screening

A recent TNS NIPO survey, on behalf of the Dutch Association of Urology (NVU) and the European Association of Urology (EAU), showed that almost four out of 10 Dutch men of 50 years and older suffer, or have suffered, from urinary complaints. The same number of men also said in the same survey they are worried that they may have prostate cancer.

15 Sep 2010

HHS awards $31 million as part of 'Communities Putting Prevention to Work' program

The U.S. Department of Health and Human Services (HHS) today announced $31 million for awards to ten communities in eight states and one award to a state health department to support public health efforts to reduce obesity and smoking, increase physical activity and improve nutrition.

15 Sep 2010

Healthy lifestyle pattern reduces mortality

It is widely known that a healthy lifestyle that includes not smoking, limiting alcohol intake, and maintaining a proper weight reduces disease risk.

15 Sep 2010

Ahead of MDG Summit, U.N. Secretary-General calls for additional funds, strategy for tackling women's and children's health issues

U.N. Secretary-General Ban Ki-moon on Monday announced that "nearly 140" world leaders are planning to attend next week's U.N. Millennium Development Goal (MDG) Summit in New York, where they will discuss ways to help countries reach the targets by 2015, the Canadian Press reports (Lederer, 9/13).

15 Sep 2010

UT Southwestern receives $8 million NIH grant to study influence of brain and liver on inflammation

An $8 million grant from the National Institutes of Health will enable UT Southwestern Medical Center to investigate how fat tissue "talks" to the brain and the liver to promote inflammation-related disorders such as diabetes, heart disease and obesity.

15 Sep 2010

School leavers at risk for obesity: Study

In a large scale national study it has been found that the period of leaving school is a high risk one for obesity and weight gain. The study authors say that obesity rates double in the short transition from adolescence to adulthood in over 1,500 young people included in the study.

15 Sep 2010

Early alcohol, tobacco exposure may delay puberty in girls: Study

The list of possible health effects from an early introduction to alcohol and tobacco use has just gotten longer. A new study suggests that early drinking and smoking might delay onset of puberty in girls.

15 Sep 2010

Researchers unveil watercress compound can block pathway for cancer development

The research, unveiled at a press conference today (14 September 2010), shows that the watercress compound is able to interfere with the function of a protein which plays a critical role in cancer development.

15 Sep 2010

First Lady Michelle Obama to participate in the launch of CBCF Alumni Series

The Congressional Black Caucus Foundation, Inc., announced that First Lady Michelle Obama will participate in the launch of the CBCF Alumni Series as part of its 40th Annual Legislative Conference. The first of a three session series, "The ABCs of Healthy Student Learning: Addressing Disparities in Academic Achievement and Health" is scheduled from 1:30-3:30 p.m., September 15, at the Walter E. Washington Convention Center (Room 146-BC) and will feature remarks by the First Lady.

14 Sep 2010

SNE honors several members for their work in nutrition education

The Society for Nutrition Education honored several members for their work in nutrition education during the 2010 Annual Conference in Reno, Nevada, July 24 - 27, 2010. These awards were distributed to members for their dedication and excellence in nutrition education.

14 Sep 2010

CRA appeals to FDA for name change allowance in high fructose corn syrup labeling

In an effort to help clarify the labeling of food products for consumers, the Corn Refiners Association (CRA) today petitioned the U.S. Food and Drug Administration (FDA) to allow manufacturers the option of using 'corn sugar' as an alternative name for high fructose corn syrup.

14 Sep 2010

Researchers develop healthier, low saturated vegetable oil from soybeans

Years of research has proven that saturated and trans fats clog arteries, make it tough for the heart to pump and are not valuable components of any diet. Unfortunately, they are contained in many foods. Now, a University of Missouri research team has developed a soybean which produces oil that is naturally low in saturated and trans fats.

14 Sep 2010

Metabolon receives patent for metabolic age analysis

Metabolon, Inc., leaders in global metabolomics, biomarker discovery and biochemical analysis, announced today the grant of US Patent 7,781,160 entitled "Biomarkers Related to Metabolic Age and Methods Using the Same". The USPTO awarded the patent to Metabolon on August 24, 2010. This is the 12th patent issued to Metabolon.

14 Sep 2010

Sorghum bran contains high antioxidant, anti-inflammatory properties: Study

A new University of Georgia study has found that select varieties of sorghum bran have greater antioxidant and anti-inflammatory properties than well-known foods such as blueberries and pomegranates.

14 Sep 2010

Differences between sexes affected by environment during first six months of life

It seems the old nature versus nurture debate can't be won. But a new Northwestern University study of men in the Philippines makes a strong case for nurture's role in male to female differences -- suggesting that rapid weight gain in the first six months of life predicts earlier puberty for boys.

14 Sep 2010

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

HCHN, ADA to unveil new national program to improve consumers' access to nutrition experts

Nine new projects to uncover link between diet and health

A.C.T.S. of F.A.I.T.H. calls for partnerships to address childhood obesity

Broccoli blocks joint destruction in osteoarthritis: Research

Medical students should learn about economic forces that affect health care: JAMA

TNS NIPO study underlines need for wide-scale, reliable prostate cancer screening

HHS awards $31 million as part of 'Communities Putting Prevention to Work' program

Healthy lifestyle pattern reduces mortality

Ahead of MDG Summit, U.N. Secretary-General calls for additional funds, strategy for tackling women's and children's health issues

UT Southwestern receives $8 million NIH grant to study influence of brain and liver on inflammation

School leavers at risk for obesity: Study

Early alcohol, tobacco exposure may delay puberty in girls: Study

Researchers unveil watercress compound can block pathway for cancer development

First Lady Michelle Obama to participate in the launch of CBCF Alumni Series

SNE honors several members for their work in nutrition education

CRA appeals to FDA for name change allowance in high fructose corn syrup labeling

Researchers develop healthier, low saturated vegetable oil from soybeans

Metabolon receives patent for metabolic age analysis

Sorghum bran contains high antioxidant, anti-inflammatory properties: Study

Differences between sexes affected by environment during first six months of life

Synthetic Biology and the Pursuit of Living Diagnostics

Modular, Scalable, Intelligent: How n6 Is Rethinking NGS Library Prep

Shaping the future of lab automation through AI and robotics

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Synthetic Biology and the Pursuit of Living Diagnostics

Modular, Scalable, Intelligent: How n6 Is Rethinking NGS Library Prep

Shaping the future of lab automation through AI and robotics

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