Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

21 new genes found for Crohn's disease

A consortium of researchers from the United States, Canada, and Europe has identified 21 new genes for Crohn's disease, a chronic disease of the large and small intestines.

21 Jul 2008

Penn partnership designed to eliminate childhood obesity wins prize

Students from the University of Pennsylvania School of Nursing Pediatric Acute/Chronic and Oncology Nurse Practitioner program earned first place for their research poster at the 24th Annual Pediatric Nursing National Conference in Las Vegas.

21 Jul 2008

Regular meals important for the health

It is obvious to most people that our health is affected by what we eat; now, however, scientists have shown that it is also a matter of how often we eat.

21 Jul 2008

Daily broccoli juice beats bladder cancer in elderly man

An elderly man in Britain believes he has beaten cancer by drinking a daily glass of broccoli juice.

21 Jul 2008

Expert opinion on eating tilapia and catfish

Tilapia and catfish are examples of lower-fat fish that have fewer omega-3s than the oily fish listed above, but still provide more of these heart-healthy nutrients than hamburger, steak, chicken, pork or turkey.

18 Jul 2008

Regular walking protects the Masai against cardiovascular disease

Scientists have long been puzzled by how the Masai can avoid cardiovascular disease despite having a diet rich in animal fats. Researchers at Karolinska Institutet believe that their secret is in their regular walking.

18 Jul 2008

25.6 percent of U.S. adults obese in 2007

The proportion of U.S. adults who self report they are obese increased nearly 2 percent between 2005 and 2007, according to a report in today's Morbidity and Mortality Weekly Report (MMWR). An estimated 25.6 percent of U.S. adults reported being obese in 2007 compared to 23.9 percent in 2005, an increase of 1.7 percent.

17 Jul 2008

Fred Hutchinson awarded $7.6 million to research how genetic variations influence risk of common diseases

Researchers at Fred Hutchinson Cancer Research Center have received a $7.6 million, four-year grant from the National Human Genome Research Institute to better understand the genetic and biological roots of common diseases. The Hutchinson Center is one of four U.S. research institutes to receive grants totaling about $31 million toward this effort.

17 Jul 2008

Diet alone cannot control type 2 diabetes

Despite strong evidence that type 2 diabetes can be prevented or at least delayed by a combination of lifestyle changes and good dietary advice, a team of Cochrane Researchers found that there is no indication whether dietary advice alone can prevent the disease.

16 Jul 2008

Culturally tailored education can improve blood sugar control in type 2 diabetes

Using community-based health advocates, delivering information within same-gender groups or adapting dietary and lifestyle advice to fit a particular community's likely diet can help people with type 2 diabetes control their blood sugar levels, certainly for up to six months, following health education.

16 Jul 2008

Malaria prevention in schools reduces anaemia and improves educational potential in Kenyan school kids

Providing preventive treatment for malaria, given once per term, dramatically reduces rates of malaria infection and anaemia among schoolchildren, and significantly improves their cognitive ability, according to new research published in the Lancet.

16 Jul 2008

Low-sodium advice for asthmatics should be taken with a pinch of salt

Following a low-sodium diet does not appear to have any appreciable impact on asthma control, according to new research.

15 Jul 2008

Children's physical activity drops from age 9 to 15

The activity level of a large group of American children dropped sharply between age 9 and age 15, when most failed to reach the daily recommended activity level, according to the latest findings from a long-term study by the National Institutes of Health.

15 Jul 2008

Only 11% of children's food products provide good nutritional quality

Nine out of ten regular food items aimed specifically at children have a poor nutritional content - because of high levels of sugar, fat or sodium - according to a detailed study of 367 products published in the July issue of the UK-based journal Obesity Reviews.

14 Jul 2008

Does this make me look fat?

The peer groups teenage girls identify with determine how they decide to control their own figure. So reports a new study by Dr. Eleanor Mackey from the Children's National Medical Center in Washington DC, and her colleague Dr. Annette La Greca from the University of Miami.

13 Jul 2008

Worsening malnutrition and the threat of disease add to crisis in Ethiopia

Worsening malnutrition and the threat of disease outbreaks are compounding Ethiopia's humanitarian crisis. WHO is working with the Government of Ethiopia and health partners to support the 4.6 million people needing urgent emergency food relief nationwide.

13 Jul 2008

Malaria prevention in schools reduces anaemia and improves educational potential in Kenyan school children

10 Jul 2008

How alcohol impacts heart and stroke risk may differ for men and women

The volume of alcohol consumption may have a significantly different effect on heart and stroke risk in men and women, according to a study of Japanese people published in Stroke: Journal of the American Heart Association.

10 Jul 2008

Lipid Association responds to new cholesterol guidelines for kids

When the American Academy of Pediatrics (AAP) issued its recommendation on July 7 regarding the treatment of children with high cholesterol, it generated a strong response from the community of medical professionals and patients. The National Lipid Association (NLA), a group of healthcare professionals who specialize in cholesterol and heart disease issues, believes that the AAP has acted in the interests of patient care by raising the issue of lipid abnormalities in children.

10 Jul 2008

More research needed into effects of flavonoids and flavonoid-rich food sources on heart disease

More research is needed into food compounds which could reduce the risk of heart disease, according to a systematic review of trials carried out so far.

10 Jul 2008