Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Best use for popular CAD assessment procedure is misunderstood

What is the best way to determine if you are developing the nation's most deadly condition, coronary artery disease (CAD)?

15 Apr 2008

Too much fibre and too little fat not appropriate for toddlers

After a number of years of encouraging people to eat more fresh fruit and vegetables, surprising research from the UK is now warning that too much fibre and too little fat for toddlers is not healthy.

15 Apr 2008

Aussie blokes in denial about beer guts

Scientists from the Queensland University of Technology say when it comes to being overweight and obese, Australian men are in denial.

14 Apr 2008

Macadamia nuts decrease risk of heart disease

Macadamia nuts included in a heart healthy diet reduced low-density cholesterol (bad cholesterol) and should be included among nuts with qualified health claims, according to researchers.

13 Apr 2008

What we eat and drink affects our risk of cancer

A healthy diet and lifestyle protect against a wide range of diseases, and new research presented at the American Association for Cancer Research 2008 Annual Meeting, April 12-16, shows that cancer is no exception.

13 Apr 2008

Exercise leads to significantly greater tumor growth in mouse model

Prostate tumors grew more quickly in mice who exercised than in those who did not, leading to speculation that exercise may increase blood flow to tumors, according to a new study by researchers in the Duke Comprehensive Cancer Center (DCCC) and the Duke Prostate Center.

13 Apr 2008

Infant feeding and the development of obesity: what does the science tell us?

On Wednesday, April 9, 2008, a symposium at the American Society for Nutrition's annual meeting at Experimental Biology was held in which noted scientists discussed new infant feeding studies that used methodology such as randomized clinical trials (involving breastfeeding promotion) as well as sibling pairs analysis.

11 Apr 2008

Silver nanoparticles to improve the safety of the world's food supply

Byron Brehm-Stecher, assistant professor in food science and human nutrition, has some big ideas for his work with tiny particles.

11 Apr 2008

Phytochemical-rich foods effective at reversing age-related deficits in memory

If you are getting forgetful as you get older, then a research team from the University of Reading and the Peninsula Medical School in the South West of England may have good news for you.

11 Apr 2008

Potential drug target identified for diabetes by studying novel gut-brain-liver circuit

Scientists at the Toronto General Hospital Research Institute have discovered a novel signaling pathway between three organs - the gut, the brain, and the liver - which lowers blood sugar when activated.

10 Apr 2008

Omega-3 intake during the last months of pregnancy boosts an infant's development

A study supervised by Universite Laval researchers Gina Muckle and Eric Dewailly reveals that omega-3 intake during the last months of pregnancy boosts an infant's sensory, cognitive, and motor development.

10 Apr 2008

Kidney cancer deaths show overall decrease in Europe

Overall deaths from kidney cancer have now fallen across Europe after peaking in the early 1990s, according to a detailed analysis of mortality rates for 32 countries published in the urology journal BJU International.

10 Apr 2008

Soy appears to protect against development of breast cancer

Evidence is growing from animal and human studies that genistein, a potent chemical found in soy, protects against development of breast cancer - but only if consumed during puberty, says a Georgetown University Medical Center researcher in the British Journal of Cancer published online today.

10 Apr 2008

Conjugated linoleic acid side effects - hormone leptin helps protect

An oil made of natural fatty acids that is sometimes used as a weight-loss supplement may need to be paired with hormones or other substances to prevent health problems that can follow rapid weight loss, a new study suggests.

10 Apr 2008

The effect of Raloxifene treatment in postmenopausal women with chronic kidney disease

The osteoporosis drug raloxifene increases bone mineral density and reduces the risk of vertebral fractures among postmenopausal women with mild to moderate chronic kidney disease (CKD), according to a study appearing in the July 2008 issue of the Journal of the American Society Nephrology.

10 Apr 2008

Low birth weight and heart problems

Researchers who have followed 5,840 people from before birth to the age of 31 have found evidence suggesting that small size at birth and excessive weight gain during adolescence and young adulthood may lead to low grade inflammation, which, in turn, is associated with an increased risk of developing heart disease.

10 Apr 2008

Surgery and drugs not enough to combat obesity

A review of research examining the effectiveness of different obesity treatments has concluded that no matter what other forms of therapy are offered, changes in lifestyle are imperative if patients want to maximise and maintain their weight loss.

10 Apr 2008

Type 1 diabetes study to improve the health of Wales

Swansea University researchers have been awarded more than £68,000 to investigate ways of reducing the risk of Type 1 diabetes patients developing potentially fatal hypoglycaemia (low blood glucose) during and after exercise.

9 Apr 2008

Pistachios good for the heart

More good news for pistachio fans! According to new data unveiled this week at the Experimental Biology Conference in San Diego, snacking on pistachios has proved once again to have a positive impact on improving cardiovascular health by significantly reducing inflammation in the body, a prominent cardiovascular disease (CVD) risk factor.

9 Apr 2008