Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Folic acid protects againts exposure to bisphenol A in the womb

Experiments in animals have provided additional and tantalizing evidence that what a pregnant mother eats can make her offspring more susceptible to disease later in life.

1 Aug 2007

Functional food research

As consumers around the globe increasingly keep attuned to the effects diet can have on their health, researchers are now eyeing innovations in functional foods that could address disease prevention as well as maintain a fit lifestyle.

1 Aug 2007

Limiting and labeling trans fats in food is not enough

...according to Walter Willett, an epidemiologist and nutrition professor at the Harvard School of Public Health, who argues to food manufacturers that they should be banned altogether.

1 Aug 2007

Takeda responds to FDA recommendation on Actos

Following a joint meeting today of the U.S. Food and Drug Administration (FDA) Endocrinologic and Metabolic Drugs Advisory Committee and the Drug Safety and Risk Management Advisory Committee, Takeda Global Research & Development (TGRD) underscores its position that ACTOS(R) (pioglitazone HCl) offers a proven safety profile regarding the risk of cardiovascular disease.

30 Jul 2007

Polypill cure-for-all could become a killer

Doctors in Britain are warning that offering all men over 50 and all women over 60 a pill to protect them against heart disease and stroke, will only serve to encourage an unhealthy lifestyle.

30 Jul 2007

New Australian centre for obesity, nutrition, exercise and public health

The Institute of Obesity, Nutrition & Exercise will draw together some of Australia's leading researchers, scientists and academics in four key divisions; Obesity, Nutrition, Exercise, and Public Health, Epidemiology and Policy.

27 Jul 2007

Nutritional Sprinkles supplement cuts anemia in poor children by half

A nutritional supplement known as Sprinkles, which can be added to children's food, reduces anemia by more than half, according to a recent study published in the Journal of Nutrition.

27 Jul 2007

Fish oil better than vegetable oil for your health

Scientists have provided new evidence that using more fish oil than vegetable oil in the diet decreases the formation of chemicals called prostanoids, which, when produced in excess, increase inflammation in various tissues and organs.

27 Jul 2007

Concerns noted on study of soft drinks and metabolic syndrome

A recent observational study reported in the journal Circulation ("Soft Drink Consumption and Risk of Developing Cardiometabolic Risk Factors and the Metabolic Syndrome in Middle-Aged Adults") needs to be considered in the proper scientific context, especially in relation to other previously published research that has reached the opposite conclusion.

26 Jul 2007

New report shows minimum income required by older people in UK

A University of London team at the London School of Hygiene & Tropical Medicine has just published a report in the International Journal of Epidemiology defining the minimum income required by older people to live healthy and decent lives.

26 Jul 2007

Jury out on high fructose corn syrup and obesity

High fructose corn syrup (HFCS) has been singled out as having special properties that make Americans fatter than sugar and other energy sources with identical calorie contents.

26 Jul 2007

Diabetes epidemic in New York City

The diabetes epidemic is taking a large and growing toll on New York City, a new Health Department report shows, as death rates, debilitating complications, and hospitalization costs soar.

25 Jul 2007

Metabolic defect in liver that can lead to obesity

Researchers at the Monell Chemical Senses Center have identified a genetically-transmitted metabolic defect that can lead to obesity in some individuals.

25 Jul 2007

Genetic susceptibility to diet-induced obesity

Researchers at the Monell Chemical Senses Center have identified a genetically-transmitted metabolic defect that can lead to obesity in some individuals.

25 Jul 2007

Tips on gallstone disease

Gallstones are one of the most common gastrointestinal (GI) problems, especially for women.

25 Jul 2007

Essential fatty acid intake drops as alcohol consumption increases, particularly among men

Essential fatty acids (EFAs) are just that; an "essential" part of the total fat intake necessary for a healthy human diet. Most EFAs come from plants, but some are animal-sourced.

25 Jul 2007

Alkaline diet can combat the effects of acid reflux

Gastroesophageal Reflux Disease (GERD), more commonly known as acid reflux, affects 19.8 percent of adults in the United States (roughly 47.3 million people).

25 Jul 2007

Merck appoints David Kelley, M.D., to key role in growing Diabetes and Obesity franchise

Merck & Co., Inc. has announced that David E. Kelley, M.D., has been named vice president, franchise integrator for Diabetes & Obesity. Dr. Kelley joins Merck after 20 years on staff at the University of Pittsburgh, where he most recently served as professor of medicine and director of the Obesity & Nutrition Research Center.

24 Jul 2007

Allergen-free peanuts

An agricultural researcher at North Carolina Agricultural and Technical State University has developed a simple process to make allergen-free peanuts.

24 Jul 2007

Stop smoking ads DO help smokers quit

The more magazine ads smokers see for the nicotine patch and other quit-smoking aids, the more likely they are to try to quit smoking and be successful -- even without buying the products, finds a new Cornell study.

24 Jul 2007