Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Physical fitness and regular exercise reduces a major predictor of cardiovascular disease

Physical fitness and regular exercise reduces a major predictor of cardiovascular disease in adults with normal blood pressure or mild hypertension. Physical conditioning in the absence of medication is not, however, as advantageous to the more severe hypertensive patient, reported researchers at the American Society of Hypertension Twentieth Annual Scientific Meeting.

16 May 2005

Next steps taken in the UK Government's transformation of school meals

The next steps were taken today in the Government's transformation of school meals as a new School Meals Review Panel started work to develop tough minimum nutrition standards for primary and secondary schools.

16 May 2005

Molecule found in liver cells could explain a lot about the relationship between diet, lipid levels in blood, and atherosclerosis

A team of researchers at the University of Pennsylvania School of Medicine have made a discovery that a molecule found in liver cells is important in explaining the relationship between diet, lipid levels in blood, and atherosclerosis.

15 May 2005

High nighttime blood pressure linked to increased blood sugar levels

People whose blood pressure doesn't drop significantly overnight tend to have more cardiovascular problems.

15 May 2005

Month/season of birth can effect the length of a woman's fertile life

Research by Italian experts on the menopause has found that that the month and the season in which a woman is born influence the age at which she reaches menopause.

12 May 2005

New trend in treating heart disease in diabetics - angioplasty using the Cypher Sirolimus-eluting coronary stent

The World Health Organisation has predicted an increase in the worldwide prevalence of diabetes of epidemic proportions . Eighty percent of people with diabetes will die from cardiovascular complications -- stroke and/or coronary heart disease (CHD).

12 May 2005

Fat-fighting drugs may be a far riskier business than they seem

Experts are warning that despite the fact that obesity is one of the biggest preventable causes of death, fat-fighting drugs may be a far riskier business than they seem, particularly for investors.

11 May 2005

Type 2 diabetes may begin with Grandma's diet, study suggests

An innovative study published in the latest online edition of the Journal of Physiology provides the first evidence that the insulin resistance typical of type 2 diabetes can be "programmed" across two generations by poor nutrition during a grandmother’s pregnancy and lactation.

11 May 2005

Role of soft drinks in childhood obesity

Obesity is one of the biggest threats to child health. Genetics, decreases in physical activity, increases in television watching, and consumption of fast food are factors that have led to an increase of childhood obesity in the United States. Excessive consumption of sugar sweetened drinks may also be a key factor.

11 May 2005

Healthy dose of fat is needed for a healthy metabolism

Just when we had all been convinced by information from just about every quarter, that fat was the bad guy of the diet kingdom, new research has found that a healthy dose of fat is needed for a healthy metabolism.

11 May 2005

Races react differently to dietary salt

African-American and Caucasian adolescent girls handle sodium and calcium differently, which may help explain why the races have different rates of hypertension and osteoporosis, according to research at Purdue University.

10 May 2005

It's OK again to drink milk!

In yet more advice on what and what not to eat, now it seems that milk after all is OK for us as long as it's low-fat.

10 May 2005

No glass ceiling for women when it comes to dying from heart disease, say experts

While many of us assume that heart disease mainly strikes men, the fact is 12,000 Australian women die each year from illnesses like stroke, heart attack and heart failure - that's four and a half times the number of lives claimed by breast cancer.

10 May 2005

A new approach to prevent cancer

Researchers at the University of Dundee have identified a way of inactivating a naturally occurring human protein, a development which could offer new routes to developing cancer prevention treatments.

10 May 2005

Nutritional advice improves health of children in developing countries

Improving the quality and coverage of nutritional advice given to families in developing countries could reduce the incidence of stunted growth in infants, suggests a study published online today by The Lancet.

10 May 2005

Carbonated soft drinks can cause heartburn

Carbonated soft drinks and one of the most commonly prescribed sleeping pills, benzodiazepines, can cause nighttime heartburn, according to new research.

9 May 2005

New study suggests you might benefit from adding more low-fat dairy to your diet

A new study suggests that increased intake of lowfat dairy foods, as part of a DASH-based eating plan, may lower blood pressure more effectively than a conventional low-fat diet -- a significant finding for the estimated 1 in 3 Americans who suffer from high blood pressure.

9 May 2005

Dairy products lower risk of developing type 2 diabetes in men

Men who include more dairy products in their diets, especially low-fat varieties, may have a lower risk of developing type 2 diabetes, according to a study in the May 9 issue of Archives of Internal Medicine.

9 May 2005

New fat is needed to clear old fat from the system

Where fat comes from determines whether the body can metabolize it effectively. Researchers at Washington University School of Medicine in St. Louis have found that the "old" fat stored in the body's peripheral tissues -- that is, around the belly, thighs or bottom -- can't be burned efficiently unless "new" fat is eaten in the diet or made in the liver.

9 May 2005

Doctors say only Jamie Oliver can cure NHS food!

Celebrity chef Jamie Oliver is being called upon by Junior doctors to repeat his success with school dinners and lead a campaign to improve food in hospitals.

9 May 2005