Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Early-childhood intervention improves well-being through young adulthood

Minority preschoolers from low-income families who participated in a comprehensive school-based intervention fared better educationally, socially and economically as they moved into young adulthood, according to a report by University of Minnesota professors Arthur Reynolds and Judy Temple.

7 Aug 2007

Statin drugs may delay progressive artery damage in children

Starting statin therapy as young as age 8 safely and effectively delays the early artery damage caused by familial hypercholesterolemia (FH), according to a Dutch study reported in the Aug.7th print issue of Circulation: Journal of the American Heart Association.

7 Aug 2007

Omega-3 fatty acids for a health heart

While a heart-healthy diet has become synonymous with plenty of fruits and vegetables and little fat and cholesterol, there's more to the story. Omega-3 fatty acids should be part of a heart-healthy diet, too, according to the August issue of Mayo Clinic Health Letter.

7 Aug 2007

Mother and daughter tackle obesity and diabetes together

Two months ago, Phoenix residents Marlene Zytcer, 57, and her daughter Aimee, 31, traveled to the University of California, San Diego Medical Center for a minimally invasive surgery to lose weight.

7 Aug 2007

Social dynamics of obesity

American women have gotten fatter as it has become more socially acceptable to carry a few extra pounds, according to a new study.

7 Aug 2007

18 to 25 percent of women suffer from migraines

For every man with a migraine, three women are struck by the severe headaches that often come with nausea, sensitivity to light and sound, and aura.

6 Aug 2007

Glycine prevents arthrosis and osteoporosis

Glycine is a non-essential amino acid used by the organism to synthesise proteins and is present in foods such as fish, meat or dairy products.

6 Aug 2007

Researcher examines the needs of laryngeal cancer patients

A nurse researcher at the Cancer Care Research Centre, based at the University of Stirling is using a research fellowship of more than £90,000 from Cancer Research UK to provide support for people with head and neck cancers.

6 Aug 2007

Determinants of inadequate prenatal care utilization by African American women

Fewer African-American women living in urban communities are likely to get adequate prenatal care during their pregnancy than white women are, a new study finds, and the main reason could be their negative views about the need for such care.

6 Aug 2007

Insulin Resistance Syndrome could be key to preventing cardiovascular disease, cancer, diabetes and Alzheimer's

New and important evidence shows that Insulin Resistance Syndrome can lead to elevated risk for cardiovascular disease, breathing and sleep disorders, liver disease, Polycystic Ovarian Syndrome, type 2 diabetes, certain cancers, Alzheimer's Disease and more.

3 Aug 2007

Erroneous messages on diet and breast cancer with potentially life threatening consequences

Recent media reports are suggesting that a diet high in fruits and vegetables and low in fat has no notable impact on breast cancer recurrence or death.

2 Aug 2007

Incidence of melanoma has steadily increased in the United States

From 1995 to 2004, melanoma has increased by more than 1 percent per year in this country – in sharp contrast to overall cancer rates that have steadily decreased by 0.6 percent per year during this time.

2 Aug 2007

Fiets that fit individuals' health profiles

It could be decades before science can accurately measure the body's systems to determine which foods, in what quantities and combinations, will best combat against disease and illness, experts say.

2 Aug 2007

Nimesulide delays pancreatic cancer precursors in mice

Nimesulide, a cyclooxygenase-2 (COX-2) inhibitor, delays the progression of precancerous pancreatic lesions in mice, according to researchers at David Geffen School of Medicine at UCLA.

2 Aug 2007

Consumer food trends

Rose petals and orange blossoms are turning up in yogurt and the newest drinks touting antioxidants double as high-octane cocktail mixers.

2 Aug 2007

Schizophrenia improved by mental and physical exercise

Scientists at Melbourne's Howard Florey Institute have shown that mental and physical exercise can improve behavioural deficits in schizophrenia and repair damaged chemical transmitter pathways in the brain.

1 Aug 2007

COX-2 inhibitors delay pancreatic cancer precursors in mice

Nimesulide, a cyclooxygenase-2 (COX-2) inhibitor, delays the progression of precancerous pancreatic lesions in mice, according to researchers at David Geffen School of Medicine at UCLA.

1 Aug 2007

Baby boomers are starting to feel the aches, pains and weight gain of aging

Because they, like others, want to feel younger for longer, food companies and food researchers are striving to meet their needs. Increased amounts of nutritional supplements and antioxidants, including calcium, vitamin D and zinc, can slow the rate of age-related disease and increase the number of healthy years, according Jeffrey Blumberg, a nutrition scientist at Tufts University and speaker here at the Institute of Food Technologists Annual Meeting & Food Expo.

1 Aug 2007

Neuroprotectin D1 protects retinal pigment epithelial (RPE) cells

Two papers to be published in the Early Edition online of the Proceedings of the National Academy of Sciences (PNAS) the week of July 30-August 3, 2007 report findings that demonstrate that neuroprotectin D1 (NPD1) protects against damage to retinal pigment epithelial (RPE) cells and identifies an important trigger for its production and novel molecular mechanisms that support vision.

1 Aug 2007

Babies born to mothers who smoked have higher systolic blood pressures

Infants whose mothers smoke during pregnancy have substantially higher blood pressures in their first months of life, Dutch researchers reported in Hypertension: Journal of the American Heart Association.

1 Aug 2007