Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Role of environmental risks in the development of autism

Funding for a new study to find out more about the role of environmental risks in the development of autism and autism spectrum disorders (ASD), has been announced by The Medical Research Council.

10 Jul 2004

Ohio State budget cuts jeopardize medical coverage

On July 1, the Ohio State Department of Health plans to implement a major budget cut for the Bureau for Children with Mental Handicaps (BCMH).

10 Jul 2004

Surveys of pizzas, baked beans and canned pasta show salt levels can vary significantly

Surveys of pizzas, baked beans and canned pasta, published today by the Food Standards Agency (FSA), show that within these ranges of family staples salt levels can vary significantly.

9 Jul 2004

Skeletal remains of 3,160 individuals reveal changing status of cancer in Europe across the centuries

Cancer incidence rates in the developed world are increasing each year and developing countries are also now showing an increased incidence of the disease.

8 Jul 2004

BMA argues that the British government has a "moral duty" to ban smoking in public places

Barriers preventing people from making healthy choices must be tackled as a matter of urgency, the BMA says today (Friday 9 July).

8 Jul 2004

Environmental risks in the development of autism and autism spectrum disorders

Funding for a new study to find out more about the role of environmental risks in the development of autism and autism spectrum disorders (ASD), has been announced by the Medical Research Council (MRC).

8 Jul 2004

Mediterranean diet lowers levels of markers for inflammation and coagulation which have been linked to heart disease

“The benefits of this diet are very well known, but the mechanism is not well understood. We believe this is the first time it has been reported that the potential mechanism goes through the inflammation process,” said Demosthenes B. Panagiotakos, MSc, PhD with Harokopio University in Athens, Greece.

7 Jul 2004

Kiwi fruit appears to be a significant food allergen capable of causing severe reactions

A new University of Southampton study concludes that kiwi fruit appears to be a significant food allergen capable of causing severe reactions, particularly in young children with other allergic reactions.

7 Jul 2004

First study to examine the probability of obesity in preschoolers according to their mother’s weight early in her pregnancy

Maternal obesity in early pregnancy more than doubles a child’s risk of obesity at 2 to 4 years of age, according to an article by a researcher at Mathematica Policy Research, Inc., published in the July issue of Pediatrics.

7 Jul 2004

Convincing evidence that at dietary levels, the estrogens found in soy do not stimulate cell growth and other markers for cancer risk

New research in monkeys suggests that a diet high in the natural plant estrogens found in soy does not increase the risk of breast or uterine cancer in postmenopausal women.

7 Jul 2004

Public health messages addressing obesity may increase eating disorders

Public health messages aimed at addressing the “obesity epidemic” risk creating yet another rationale for women to lose weight dangerously and the issue may in fact increase eating disorders, according to research from The University of Auckland, New Zealand.

5 Jul 2004

Healthy fats and oils essential to satisfy calorie-conscious consumers

Reacting to the obesity epidemic, food consumers have stirred a global health revolution and are increasingly demanding healthier oils and fats.

4 Jul 2004

Selenium found in brazil nuts, fish, meat and eggs helps our immune system defend the body against viruses

A Food Standards Agency funded study suggests that selenium, a trace element found in food, helps our immune system defend the body against viruses.

2 Jul 2004

Serious medical consequences of smoking, obesity, excessive alcohol consumption and sexually transmitted disease require decisive leadership

The Royal College of Physicians’ response to the consultation document ‘Choosing Health?’ says that the serious medical consequences of smoking, obesity, excessive alcohol consumption and sexually transmitted disease require decisive leadership and action by Government.

2 Jul 2004

One in three Americans born today is predicted to develop diabetes as a consequence of obesity

One in three Americans born today is predicted to develop diabetes as a consequence of obesity, according to a new report by the International Diabetes Federation and the International Obesity Task Force.

2 Jul 2004

Red and processed meats, sweets and desserts may increase risk of stroke

“Western” diets consisting of red and processed meats, refined grains, sweets and desserts may be associated with a greater risk of stroke

2 Jul 2004

Omega-3's - fatty acids, can be produced in bioengineered plants

Long-chain omega-3 polyunsaturated fatty acids (n-3 LC-PUFAs) have benefits regarding cardiovascular and inflammatory function, certain types of cancer, and maternal and infant health, according to recent peer-reviewed studies.

2 Jul 2004

Celiac disease may affect 3 million Americans, ten times higher than previous estimates

Celiac disease is considerably under-diagnosed, according to an independent consensus panel convened this week by the National Institutes of Health (NIH).

1 Jul 2004

Increased consumption of artificial sweeteners and of high-calorie beverages is not the sole cause of obesity, but it may be a contributing factor

Choosing a diet soft drink over a regular, sugar-packed beverage may not be the best way to fight obesity, according to new research from Purdue University.

1 Jul 2004

New educational campaign on celiac disease

The Children's Digestive Health and Nutrition Foundation (CDHNF) with the North American Society for Pediatric Gastroenterology, Hepatology and Nutrition (NASPGHAN) today announced the launch of a new educational campaign on celiac disease

30 Jun 2004

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Role of environmental risks in the development of autism

Ohio State budget cuts jeopardize medical coverage

Surveys of pizzas, baked beans and canned pasta show salt levels can vary significantly

Skeletal remains of 3,160 individuals reveal changing status of cancer in Europe across the centuries

BMA argues that the British government has a "moral duty" to ban smoking in public places

Environmental risks in the development of autism and autism spectrum disorders

Mediterranean diet lowers levels of markers for inflammation and coagulation which have been linked to heart disease

Kiwi fruit appears to be a significant food allergen capable of causing severe reactions

First study to examine the probability of obesity in preschoolers according to their mother’s weight early in her pregnancy

Convincing evidence that at dietary levels, the estrogens found in soy do not stimulate cell growth and other markers for cancer risk

Public health messages addressing obesity may increase eating disorders

Healthy fats and oils essential to satisfy calorie-conscious consumers

Selenium found in brazil nuts, fish, meat and eggs helps our immune system defend the body against viruses

Serious medical consequences of smoking, obesity, excessive alcohol consumption and sexually transmitted disease require decisive leadership

One in three Americans born today is predicted to develop diabetes as a consequence of obesity

Red and processed meats, sweets and desserts may increase risk of stroke

Omega-3's - fatty acids, can be produced in bioengineered plants

Celiac disease may affect 3 million Americans, ten times higher than previous estimates

Increased consumption of artificial sweeteners and of high-calorie beverages is not the sole cause of obesity, but it may be a contributing factor

New educational campaign on celiac disease

Achieving and maintaining ISO/IEC 27001 and BS 10012 certifications

Expanding research and clinical options for children with cancer

Examining how pain could play a direct protective role in the gut

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Achieving and maintaining ISO/IEC 27001 and BS 10012 certifications

Expanding research and clinical options for children with cancer

Examining how pain could play a direct protective role in the gut

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