Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Broccoli may help prevent bladder cancer

Researchers have isolated compounds from the vegetable broccoli that they believe may help prevent or slow the progress of bladder cancer.

28 Jul 2005

Discovery sheds light on how a low-calorie diet extends lifespan

Mice, rats, worms, flies, and yeast all live longer on a low-calorie diet, which also seems to protect mammals against cancer and other aging-related diseases.

28 Jul 2005

British High Court overturns earlier "right-to-food" ruling

The General Medical Council in the UK has won its appeal in the High Court against a ruling which earlier gave a seriously-ill patient the right to stop doctors withdrawing food and drink.

28 Jul 2005

Bacteria in the mouth could freshen up bad breath

Researchers in the UK say they have isolated bacteria which can grow on and destroy some of the compounds that cause bad breath, and this discovery could help develop a natural way to beat halitosis and other odours such as smelly feet.

28 Jul 2005

Ranbaxy receives tentative approval to manufacture and market Glimepiride tablets

Indian drug manufacturer, Ranbaxy Pharmaceuticals has tentative approval from the U.S. Food and Drug Administration to manufacture and market Glimepiride Tablets, 3 mg and 6 mg.

28 Jul 2005

At last the news we really wanted to hear - chocolate is good for us!

Following new research that has discovered that flavanols, a plant chemical that occurs in cocoa beans, were good for human health, confectionary maker Mars, a privately owned company, yesterday unveiled new research showing that cocoa, the central ingredient in most of its products, has properties that can be used to treat diabetes, strokes and vascular disease.

27 Jul 2005

Niger needs long term assistance to avoid chronic food insecurity

According to recent nutrition surveys by the United Nations and some non-governmental agencies, acute malnutrition rates have risen to 13.4 percent in southern Niger's Maradi and Zinder Regions. A food shortage is impacting some 3.3 million people - including 800,000 children under age five - in some 3,815 villages.

26 Jul 2005

Cancer survivors initiate diet, exercise, and other beneficial lifestyle changes following a cancer diagnosis

An analysis of more than 100 studies of cancer survivors shows that many survivors initiate diet, exercise, and other beneficial lifestyle changes following a cancer diagnosis, but that those who are male, older, and less educated are less likely to adopt such changes. The term "cancer survivor" refers to a person who has been diagnosed with cancer.

25 Jul 2005

Vitamin D supplementation does not appear to prevent bone loss in postmenopausal black women

Although there is general agreement on the optimal calcium intake recommended for reducing postmenopausal bone loss, and it is recognized that vitamin D is important in calcium maintenance, the optimal intake of vitamin D is controversial, according to background information in the article.

25 Jul 2005

New insight into age-related macular degeneration

Age-related macular degeneration is the leading cause of blindness in older adults, yet researchers are still in the dark about many of the factors that cause this incurable disease.

25 Jul 2005

Breathing in large quantities of salt particles has just the same effect on blood pressure as eating a salty diet

Workers in salt factories, who inhale large amounts of salt particles, are at risk of high blood pressure due to the increased salt intake.

25 Jul 2005

Plant toxins in the diets of early humans drove the evolution of taste

Plant toxins in the diets of early humans drove the evolution of a bitter taste receptor better able to detect them, suggests new genetic research by scientists at University College London, Duke University Medical Center, and the German Institute of Human Nutrition.

25 Jul 2005

Study says low-fat diet reduces risk of breast cancer recurrence

According to the Women's Intervention Nutrition Study (WINS), the results offer renewed hope for breast cancer survivors.

25 Jul 2005

Wealthy kids are not always healthy kids

An international team of researchers from the UK, Estonia, Denmark and Norway, have found that children from poorer families are not necessarily less healthy than those with more affluent and better educated parents.

23 Jul 2005

Food subsidies in Poland has led to a drastic drop in deaths from coronary heart disease

In 1991 the Polish government cut subsidies for saturated fats - i.e. from dairy and animal sources. Researchers examined how this affected diet in the general population, and whether there were any changes to death rates from heart disease.

21 Jul 2005

Taste reigns supreme, whereas nutrition varies between consumers

High hopes of helping Americans become thinner and healthier through new menu options came up against the hard reality of consumer preferences as foodservice experts dissected the challenges of feeding a nation in the grips of an obesity epidemic.

21 Jul 2005

Project to help millions of people avoid starvation

Scientists at the University of Bath will be taking part in an international £4.2 million ($7.5 million) research project that could help millions of people avoid starvation.

21 Jul 2005

Teens drinking more soda then ever before

A new study released by the Center for Science in the Public Interest calls on the Food and Drug Administration to require health warnings on sodas as teenage consumption of sugary drinks continues to rise.

21 Jul 2005

Irish teenagers 'waisting' away

Irish teenage girls are going on crash diets (binge dieting behaviour) to find love and happiness, according to University of Ulster research.

21 Jul 2005

America's Children: Key National Indicators of Well-Being 2005

The adolescent birth rate has reached another record low, the death rate for children between ages 1 and 4 is the lowest ever, young children are more likely to receive their recommended immunizations, and fourth graders are scoring better in math, according to a yearly compendium of statistics from federal agencies concerned with children.

20 Jul 2005