Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Recommendations for artificial nutrition and hydration

For two decades, doctors have followed an ethically-established agreement about the appropriate use of artificial nutrition and hydration (ANH) for patients who are seriously ill or in a persistent vegetative state.

15 Dec 2005

Institute of Medicine reports on food marketing aimed at kids

The Institute of Medicine's report on food marketing to children is a milestone that marks the beginning of the end of junk-food marketing to kids.

15 Dec 2005

High fibre diet gives little protection against bowel cancer

The once accepted doctrine that a high fibre diet prevents cancer has been challenged by new dietary research.

14 Dec 2005

Poor diet and little exercise makes Scottish kids fatties

Health experts say that Scottish children are among the most overweight in the world.

14 Dec 2005

Diets bad for your mental health

British psychologists say that skinny people are more likely to be unhappy and commit suicide than those who are overweight.

14 Dec 2005

Vitamin D keeps lungs healthy - CHEST study

Vitamin D may play a role in keeping our lungs healthy, with greater concentrations of vitamin D resulting in greater lung health benefits. A study in the December issue of CHEST, the peer-reviewed journal of the American College of Chest Physicians (ACCP), shows that patients with higher concentrations of vitamin D had significantly better lung function, compared with patients with lower concentrations of vitamin D.

13 Dec 2005

Lifestyle factors affect prostate cancer tests

According to a new study a prostate cancer-screening test may not be that reliable.

12 Dec 2005

Junk food ads aimed at kids endangers their health

The Institute of Medicine says that the majority of food and drink advertising to children promotes unhealthy choices and can lead to poor diets.

7 Dec 2005

Altering the composition of fats of every-day foods

Top scientists will meet in Munich on Friday 9th December 2005, to explore whether the food industry can help in the battle against the metabolic syndrome by altering the composition of fats in every-day foods.

7 Dec 2005

Understanding obesity in humans

A new study by researchers at UT Southwestern Medical Center suggests that when fat cells increase in size - as they do during the development of obesity - the cells progressively lose receptors for the hormone leptin, a powerful stimulus for fat burning.

7 Dec 2005

New insights into pain mechanisms

Long treated as a side effect, pain is now widely recognized as an integral part of patient care.

7 Dec 2005

Modified version of Atkins diet effective at controlling childhood seizures

A modified version of a popular low-carbohydrate, high-fat diet is nearly as effective at controlling seizures as the highly restrictive ketogenic diet, Johns Hopkins Children's Center researchers report.

7 Dec 2005

Liver plays crucial role in iron metabolism

A new study in the December Cell Metabolism reveals an unexpected connection between a tumor suppressor gene in the liver and the normally careful control over the amount of iron absorbed from the diet.

7 Dec 2005

Suddenly sugar isn't looking so sweet

University of Florida researchers have identified one possible reason for rising obesity rates, and it all starts with fructose, found in fruit, honey, table sugar and other sweeteners, and in many processed foods.

7 Dec 2005

Physicians slow to prescribe newer heart drugs

An analysis of the treatment received by more than 100,000 heart patients has shown that physicians' prescription practices for drugs proven effective for treating heart disease has shown steady improvement over the past three years, cardiologists at the Duke Clinical Research Institute (DCRI) have concluded.

7 Dec 2005