Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Coffee and COVID: Study finds coffee inhibits SARS-CoV-2, offers new dietary defense strategy

Study discovers that coffee, especially its bioactive compounds like chlorogenic acids, can inhibit SARS-CoV-2 entry and reduce ACE2 and TMPRSS2 levels, indicating that coffee intake might be a potential dietary strategy for COVID-19 prevention.

16 Nov 2023

Diabetes linked to higher colorectal cancer risk in low-income African-Americans, study shows

JAMA Network Open study finds that diabetes increases colorectal cancer risk among low-income African-American individuals, with stronger associations observed in women, smokers, and those recently diagnosed, suggesting that glycemic control and colonoscopy screenings could mitigate risk.

16 Nov 2023

Hunger hormone directly impacts the brain to drive eating behavior

A hunger hormone produced in the gut can directly impact a decision-making part of the brain in order to drive an animal's behavior, finds a new study by UCL (University College London) researchers.

16 Nov 2023

Intestinal hormones hold promise for halting liver scarring

Hormone therapy may be associated with menopause and fertility treatment, but now an SDU-led research team reports that certain intestinal hormones seem to have a beneficial effect on the processes behind the formation of scar tissue in the liver (liver fibrosis).

16 Nov 2023

Study challenges health benefits of artificially sweetened beverages, links to increased health risks

An umbrella review in Advances in Nutrition, examining previous systematic reviews and meta-analyses, reveals that regular consumption of artificially sweetened beverages (ASBs) is associated with increased risks of obesity, all-cause mortality, hypertension, type 2 diabetes, and cardiovascular disease, challenging the perception of ASBs as a healthier alternative to sugar-sweetened beverages.

15 Nov 2023

UMass Lowell researchers study gut microbiome's connection to neurodegenerative diseases

Researchers at UMass Lowell's Zuckerberg College of Health Sciences are exploring how the gut microbiome contributes to the risk of Parkinson's and Alzheimer's diseases.

15 Nov 2023

Study links lifestyle choices and gender to severity of fatty liver disease in workers

Study investigates the correlation between lifestyle factors, gender, inflammation, liver dysfunction, and metabolic abnormalities with fatty liver disease severity, revealing that men are at higher risk and lifestyle choices significantly impact the disease's progression.

15 Nov 2023

Amelia Lavenski's seizure-free journey with the ketogenic diet

Amelia Lavenski is a 4-year-old girl from Anne Arundel County, Maryland, who has a bright personality and loves laughing and Mickey Mouse.

15 Nov 2023

Understanding asthma: The surprising influence of gut bacteria

The role of specific gut microbes in asthma.

15 Nov 2023

Plant-based diets regulate gestational weight gain in early pregnancy

The study in the European Journal of Clinical Nutrition found that Iranian pregnant women adhering to plant-based diets had a lower risk of inadequate gestational weight gain, with no significant association observed between these diets and excessive gestational weight gain.

14 Nov 2023

Delaying cord clamping could save lives of premature babies

Waiting for two minutes or longer to clamp the umbilical cord of a premature baby soon after birth could help reduce the risk of death, compared with immediately clamping the umbilical cord, or waiting a shorter time before doing so.

14 Nov 2023

UK soft drinks levy may have reduced tooth extractions in children by 12%, study finds

The UK soft drinks industry levy introduced in 2018 may have reduced the number of under 18s having a tooth removed due to tooth decay by 12%, suggests research published in the open access journal BMJ Nutrition, Prevention & Health.

14 Nov 2023

Intestinal MCT1 plays a crucial role in sex-dependent metabolic regulation

Monocarboxylate transporter 1 (MCT1) plays a crucial role in the transport of lactate, pyruvate, ketone bodies, and short-chain fatty acids (SCFA), as well as MCT1-targeted drugs in various tissues.

14 Nov 2023

Dietary sodium intake significantly impacts blood pressure, reveals comprehensive study

The JAMA study finds individual blood pressure responses to dietary sodium variations are consistent across different subgroups, including those on antihypertensive medications, suggesting a universal effect of sodium intake on blood pressure in a diverse population.

14 Nov 2023