Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Pomegranate's power: Studies show promise in cardiovascular and diabetic health

Researchers reviewed existing data on the bio-modulatory effects of pomegranate (Punica granatum l., PG) polyphenols on metabolic disorders.

24 Nov 2023

Study links ultra-processed food consumption to increased risk of head and neck cancers

A recent European Journal of Nutrition study explored the risk of oesophageal adenocarcinoma (OAC) and head and neck cancer (HNC) posed by the consumption of ultra-processed foods (UPFs).

24 Nov 2023

Maternal exercise shapes early yolk sac growth, varies with baby's sex

This study in Scientific Reports reveals that maternal physical activity impacts yolk sac development in early pregnancy, with effects varying based on gestational age and the sex of the embryo, underscoring the nuanced relationship between maternal behavior and embryonic growth.

23 Nov 2023

Dietary saturated fats may influence male hormone levels, new study suggests

Study finds no independent link between dietary fats and androgen levels in middle-aged men; however, replacing protein calories with saturated fatty acids may raise serological androgen levels, suggesting diet's potential impact on male hormonal health.

23 Nov 2023

Unlocking healthier futures: Estimating life expectancy gains through sustained adoption of healthier diets

A sustained shift toward healthier diets can improve life expectancy.

23 Nov 2023

Empowering families: Innovative hands-on initiative enhances knowledge, preferences, and skills in seasonal vegetable preparation

Researchers discuss the development, implementation, and results of a hands-on program called Cooking With Seasons for Health.

23 Nov 2023

Naked clams – tomorrow's answer for a more sustainable food source?

Researchers evaluated teredinids as a potentially nutritious and sustainable future food source.

23 Nov 2023

New study reveals increased cancer risk linked to higher BMI in adults with cardiovascular diseases

The joint and individual correlations of CVD/T2D and BMI with cancer risk.

23 Nov 2023

Exploring the intersection: Cardiovascular mortality trends among Alzheimer’s patients in the U.S.

Researchers compare the trends in cardiovascular disease-related mortality among patients with Alzheimer’s disease with general United States population.

23 Nov 2023

Single injection of novel hydrogel could replace weekly diabetes injections

Materials engineers at Stanford University have developed a novel hydrogel drug delivery system that transforms daily or weekly injections of diabetes and weight control drugs like Ozempic, Mounjaro, Trulicity, Victoza, and others to just once every four months.

22 Nov 2023

Whole grain consumption associated with slower memory decline in Black people

Black people who eat more foods with whole grains, including some breads and cereals, quinoa, and popcorn, may have a slower rate of memory decline compared to Black people who eat fewer whole grain foods, according to a study published in the November 22, 2023, online issue of Neurology®, the medical journal of the American Academy of Neurology.

22 Nov 2023

Repurposed drugs hold promise for targeting cancer stem cells

In a review published in the journal Genes & Diseases, researchers from ICMR-National Institute of Nutrition (NIN), advocate for the repurposing of non-cancer drugs to target these elusive CSCs.

22 Nov 2023

Navigating the influencer landscape: The positive and negative effects of social media influencers on adolescents

Researchers assess previous research on the impact of social media influencers on adolescent health.

22 Nov 2023

One Health, One Mission: The World Organisation for Animal Health on the AMR Frontline

An interview with Dr. Delfy Góchez.

22 Nov 2023

Study links high dietary amino acid intake to increased type 2 diabetes risk

The association between dietary amino acid intake and the incidence of Type 2 diabetes.

22 Nov 2023

Eating more ultra-processed foods may increase risk of upper aerodigestive tract cancers

Eating more ultra-processed foods (UPFs) may be associated with a higher risk of developing cancers of upper aerodigestive tract (including the mouth, throat and oesophagus), according to a new study led by researchers from the University of Bristol and the International Agency for Research on Cancer (IARC).

22 Nov 2023

Is food insecurity among older adults associated with higher subsequent dementia risk and memory decline?

The current research published in JAMA Network Open sought to identify the presence of a link between food insecurity and dementia using longitudinal data and compensating for other variables that may vary over the course of life.

22 Nov 2023

Pulses found to significantly improve the nutritional profile of American diet

A recently published study in Nutrients, an open-access peer-reviewed scientific journal, demonstrates that exchanging pulses for small amounts of typical protein sources and refined grains significantly improves the nutritional profile of the American diet.

22 Nov 2023

Excessive diet soft drink consumption is associated with the occurrence of liver disease

The association between diet soft drink intake and metabolic dysfunction-associated steatotic liver disease (MASLD).

22 Nov 2023

Four in five parents turn to social media for parenting advice, poll shows

Potty training, getting kids to sleep and toddler tantrums are just some of the challenges parents of young children face.

21 Nov 2023

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Pomegranate's power: Studies show promise in cardiovascular and diabetic health

Study links ultra-processed food consumption to increased risk of head and neck cancers

Maternal exercise shapes early yolk sac growth, varies with baby's sex

Dietary saturated fats may influence male hormone levels, new study suggests

Unlocking healthier futures: Estimating life expectancy gains through sustained adoption of healthier diets

Empowering families: Innovative hands-on initiative enhances knowledge, preferences, and skills in seasonal vegetable preparation

Naked clams – tomorrow's answer for a more sustainable food source?

New study reveals increased cancer risk linked to higher BMI in adults with cardiovascular diseases

Exploring the intersection: Cardiovascular mortality trends among Alzheimer’s patients in the U.S.

Single injection of novel hydrogel could replace weekly diabetes injections

Whole grain consumption associated with slower memory decline in Black people

Repurposed drugs hold promise for targeting cancer stem cells

Navigating the influencer landscape: The positive and negative effects of social media influencers on adolescents

One Health, One Mission: The World Organisation for Animal Health on the AMR Frontline

Study links high dietary amino acid intake to increased type 2 diabetes risk

Eating more ultra-processed foods may increase risk of upper aerodigestive tract cancers

Is food insecurity among older adults associated with higher subsequent dementia risk and memory decline?

Pulses found to significantly improve the nutritional profile of American diet

Excessive diet soft drink consumption is associated with the occurrence of liver disease

Four in five parents turn to social media for parenting advice, poll shows

The Proteoform Puzzle: Unlocking the Next Frontier

Synthetic Biology and the Pursuit of Living Diagnostics

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Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

The Proteoform Puzzle: Unlocking the Next Frontier

Synthetic Biology and the Pursuit of Living Diagnostics

Modular, Scalable, Intelligent: How n6 Is Rethinking NGS Library Prep

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