Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Mediterranean diet with a dairy twist shows promise in lowering heart disease risk

An 8-week study found that a Mediterranean diet supplemented with dairy foods altered specific gut bacteria and positively impacted systolic blood pressure in Australians at high risk of cardiovascular disease. The findings suggest that this MedDairy diet could be an effective strategy for reducing cardiovascular risks.

31 Aug 2023

How to promote healthy diet practices among female cancer survivors with fertility challenges

A cancer diagnosis can increase the risk of infertility in young women. While consuming a healthy diet – including whole grains, fruits, vegetables, and healthy fatty acids – has been found to improve both fertility and cancer survivorship, over 90% of young adult cancer survivors don't meet the dietary recommendations and have diets consisting of high fat and low fruit and vegetable intake.

30 Aug 2023

Gut microbiome linked to eczema in infancy

A new study has revealed important associations between the gut microbiome and eczema in infancy and has established the basis for the potential prevention and treatment of eczema via modulation of the gut microbiota.

30 Aug 2023

New study questions one-size-fits-all dietary guidelines for heart health

Study challenges common dietary recommendations for reducing cardiovascular disease, highlighting that factors like age, sex, and lifestyle significantly impact how animal-source foods affect heart health. It suggests that red meat consumption, but not overall animal-source food intake, could be indicative of an unhealthy lifestyle and elevated CVD risk.

30 Aug 2023

Study detects significant levels of metals in the blood and urine among marijuana users

Research conducted at Columbia University Mailman School of Public Health detected significant levels of metals in the blood and urine among marijuana users, concluding that marijuana may be an important and under-recognized source of lead and cadmium exposure.

30 Aug 2023

Study finds association between high dietary phosphorus and breast cancer

Researchers evaluated associations of breast cancer incidence with different dietary phosphate levels.

30 Aug 2023

Review finds correlation between milk oligosaccharides and infant brain development

In a recent article published in Nutrients, researchers investigated the current evidence of the impact of milk oligosaccharides (MOS) on early life neurocognitive and brain development.

30 Aug 2023

Low-carbohydrate diets as strategies for improving glycemic control in diabetic patients

Researchers evaluated the impact of low-carbohydrate diets on glycemic regulation among individuals with diabetes mellitus type 2.

30 Aug 2023

Is drinking water hardness associated with cardiovascular disease mortality?

Total drinking water hardness can protect against cardiovascular disease mortality.

30 Aug 2023

Study suggests whole egg consumption has benefits over egg white consumption in young, healthy adults

Researchers investigated the impacts of different egg-based diets on healthy young individuals' immune, hematologic, and metabolic clinical profiles.

30 Aug 2023

High-fiber diets may help control the adverse effects of antibiotic treatments on beneficial gut microbiota

The role of diet in controlling the structure and function of the gut via chemical environment modulation.

30 Aug 2023

Two studies find link between ultra-processed food and increased risk of heart attack, stroke

Recent news stories have reported that eating ultra-processed food increases the risk of heart attack and stroke, based on results from two new research studies.

30 Aug 2023

Herbs and spices can make healthy food taste better

In response to the low-fat craze of the 1990s, many food companies removed saturated fats from their products, only to replace them with sugars to maintain their palatability.

29 Aug 2023

Drug-encapsulated nanogels show potential for treating obesity and other liver diseases

A University of Massachusetts Amherst biomedical engineer has used a nanogel-based carrier designed in his lab to deliver a drug exclusively to the liver of obese mice, effectively reversing their diet-induced disease.

29 Aug 2023

Healthy aging can be achieved by optimizing diet at an early stage in life

Researchers at the Babraham Institute are proposing an alternative link between diet and aging based on studies in yeast.

29 Aug 2023

Produce prescriptions linked to improved health outcomes for people at risk of cardiovascular disease

People at increased risk for cardiovascular disease who participated in produce prescription programs increased their consumption of fruits and vegetables, which was associated with improved body mass index (BMI), blood sugar and blood pressure levels, as well as a decrease in food insecurity.

29 Aug 2023

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Mediterranean diet with a dairy twist shows promise in lowering heart disease risk

How to promote healthy diet practices among female cancer survivors with fertility challenges

Gut microbiome linked to eczema in infancy

New study questions one-size-fits-all dietary guidelines for heart health

Study detects significant levels of metals in the blood and urine among marijuana users

Study finds association between high dietary phosphorus and breast cancer

Review finds correlation between milk oligosaccharides and infant brain development

Low-carbohydrate diets as strategies for improving glycemic control in diabetic patients

Is drinking water hardness associated with cardiovascular disease mortality?

Study suggests whole egg consumption has benefits over egg white consumption in young, healthy adults

High-fiber diets may help control the adverse effects of antibiotic treatments on beneficial gut microbiota

Two studies find link between ultra-processed food and increased risk of heart attack, stroke

Herbs and spices can make healthy food taste better

Drug-encapsulated nanogels show potential for treating obesity and other liver diseases

Healthy aging can be achieved by optimizing diet at an early stage in life

Produce prescriptions linked to improved health outcomes for people at risk of cardiovascular disease

New study sheds light on origins of childhood allergies

An update on the health benefits of olive oil

Non-alcoholic steatohepatitis progression blocked by ginger essential oil

Can the fermentation of foods enhance their antioxidant properties?

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Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

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