Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

New study reveals the impact of protein sources on health, environment, and economy

The sustainability of various diets based on protein sources.

23 Oct 2023

Can strawberries mitigate Alzheimer's risk? Recent study suggests a possibility

Whether strawberry supplementation mitigates the risk for late-life dementia.

23 Oct 2023

Novel GLP-1 receptor agonists offer hope for long-lasting diabetes treatment

In a study published in Scientific Reports, researchers engineer long-lasting GLP-1 receptor agonists by fusing GLP-1 with an HSA-binding protein. These chimeric molecules show promise for the treatment of type 2 diabetes due to their stability, functionality, and high affinity for the GLP-1 receptor and human serum albumin.

22 Oct 2023

Anxiety's impact: Young adults face cognitive and cardiovascular challenges

In a recent study published in the journal PLOS ONE, scientists investigated the links between anxiety, depression, endothelial function, and cognitive abilities in young adults, revealing that anxiety independently correlated with both poor cognitive performance and impaired endothelial function.

22 Oct 2023

Could duck fats be a healthier alternative to saturated fats?

A recent study explores the potential benefits of utilizing duck fats in the food industry, highlighting their unique fatty acid composition and improved properties compared to vegetable oils. Duck fats offer a healthier alternative to saturated fats, making them a valuable resource for enhancing food products.

22 Oct 2023

New rice discovery could be good news diabetics and rice lovers

Good news for those who can't get enough of rice but are worried about their sugar and carb intakes.

20 Oct 2023

DASH diet may help preserve cognitive function in women later in life

Women with diets during middle age designed to lower blood pressure were about 17 percent less likely to report memory loss and other signs of cognitive decline decades later, a new study finds.

20 Oct 2023

Mediterranean diet and exercise: A powerful combo for transforming body composition

The Mediterranean diet coupled with physical activity may help achieve a clinically improved body composition

20 Oct 2023

California moves ahead of the FDA in banning common candy additives

Halloween candy could be in for a California makeover.

20 Oct 2023

Mediterranean diet intervention may not improve breast cancer prognosis in high-risk patients

Researchers discuss the results of a randomized controlled trial to explore the impact of diet on breast cancer recurrence.

20 Oct 2023

Coffee consumption reduces risk of migraines, but not other neurological diseases

Researchers use Mendelian randomization to establish a causal link between coffee consumption and reduction in migraine risk.

20 Oct 2023

Exploring the impact of solid oat polar lipid-enriched breakfasts on metabolic health

Researchers investigate if oat polar lipid compounds improve glucose tolerance, gut hormonal responses, and triglyceridemia.

20 Oct 2023

Study finds more mature gut microbiome in malnourished Nigerien children after antibiotic treatment

Malnutrition threatens the lives of millions of children under age 5, causing about 500,000 deaths per year in low- and middle-income countries.

19 Oct 2023

New study investigates the relationship between PTSD, diet, and the gut microbiome

The human gut microbiome has a significant impact on our health. Research has shown that it can influence the development and response of emotions, but the relationship between post-traumatic stress disorder (PTSD) and the gut microbiome has been unexplored.

19 Oct 2023

Excessive weight gain during pregnancy linked to higher risk of death decades later

Pregnant people who gained more than the now-recommended amount of weight had a higher risk of death from heart disease or diabetes in the decades that followed, according to new analysis of 50 years of data published in The Lancet and led by researchers from the Perelman School of Medicine at the University of Pennsylvania.

19 Oct 2023

Plant geneticists explore predictability of natural and CRISPR mutations

For tens of thousands of years, evolution shaped tomatoes through natural mutations. Then, humans came along. For centuries, we've bred and cherry-picked tomatoes with our preferred traits.

19 Oct 2023

Study adds two new strains to the list of potential antihypertensive probiotics

An estimated 40% of the global adult population have high blood pressure, or hypertension, which puts people at risk of cardiovascular disease and other dangerous health conditions.

19 Oct 2023

Eating two servings of red meat per week may raise type 2 diabetes risk

People who eat just two servings of red meat per week may have an increased risk of developing type 2 diabetes compared to people who eat fewer servings, and the risk increases with greater consumption, according to a new study led by researchers from Harvard T.H. Chan School of Public Health.

19 Oct 2023

SNSF prize winner investigates the role of intestinal bacteria in morbid obesity

The winner of this year's Marie Heim-Vögtlin Prize is Maria Luisa Balmer. The SNSF is awarding her the prize for her research into intestinal bacteria and their role in the development of diabetes and morbid obesity.

19 Oct 2023

Have weight loss practices changed over time based on obesity status or sex?

The changing trends in weight loss practices over the years.

19 Oct 2023

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

New study reveals the impact of protein sources on health, environment, and economy

Can strawberries mitigate Alzheimer's risk? Recent study suggests a possibility

Novel GLP-1 receptor agonists offer hope for long-lasting diabetes treatment

Anxiety's impact: Young adults face cognitive and cardiovascular challenges

Could duck fats be a healthier alternative to saturated fats?

New rice discovery could be good news diabetics and rice lovers

DASH diet may help preserve cognitive function in women later in life

Mediterranean diet and exercise: A powerful combo for transforming body composition

California moves ahead of the FDA in banning common candy additives

Mediterranean diet intervention may not improve breast cancer prognosis in high-risk patients

Coffee consumption reduces risk of migraines, but not other neurological diseases

Exploring the impact of solid oat polar lipid-enriched breakfasts on metabolic health

Study finds more mature gut microbiome in malnourished Nigerien children after antibiotic treatment

New study investigates the relationship between PTSD, diet, and the gut microbiome

Excessive weight gain during pregnancy linked to higher risk of death decades later

Plant geneticists explore predictability of natural and CRISPR mutations

Study adds two new strains to the list of potential antihypertensive probiotics

Eating two servings of red meat per week may raise type 2 diabetes risk

SNSF prize winner investigates the role of intestinal bacteria in morbid obesity

Have weight loss practices changed over time based on obesity status or sex?

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Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

The Proteoform Puzzle: Unlocking the Next Frontier

Synthetic Biology and the Pursuit of Living Diagnostics

Modular, Scalable, Intelligent: How n6 Is Rethinking NGS Library Prep

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