Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

How does the Indian diet fit in with the EAT-Lancet Reference Diet?

Research compared food consumption patterns in India to the EAT-Lancet reference diet, highlighting variations across income groups, regions, and sectors. It aims to assess the alignment with sustainable and healthy eating recommendations.

14 Jun 2023

Unlocking the fountain of youth: Diet and exercise have a remarkable impact on cognition in older adults

The aim of non-pharmacologic interventions for brain health is to preserve cognitive function and safeguard brain structure. This review explores various diets (MeDi, DASH, MIND, ketogenic), exercise approaches (endurance, resistance, yoga, HIIT), and highlights the need for further research to uncover the underlying mechanisms.

13 Jun 2023

Bergamot fiber shows promise in battling neurodegenerative disorders

Bergamot fiber (BF), a byproduct of citrus fruit processing, shows antioxidant properties and protects against neurotoxicity induced by amyloid beta protein (Aβ), suggesting potential benefits for Alzheimer's disease treatment and waste reduction.

13 Jun 2023

Heat-damaged DNA in food may contribute to genetic risks

Researchers have newly discovered a surprising and potentially significant reason why eating foods frequently cooked at high temperatures, such as red meat and deep-fried fare, elevates cancer risk. The alleged culprit: DNA within the food that's been damaged by the cooking process.

13 Jun 2023

10 postdoctoral fellows from Latin America receive Pew funding for biomedical research

The Pew Charitable Trusts today announced the 2023 class members of the Pew Latin American Fellows Program in the Biomedical Sciences.

13 Jun 2023

Study finds racial disparities in treatment, outcomes of peripheral artery disease among Black and white patients

A new study from Keck Medicine of USC has uncovered significant racial disparities in the diagnosis, treatment and outcomes of peripheral artery disease (PAD) among Black and white patients in the United States.

13 Jun 2023

Common weight-loss surgery for obese adolescents and young adults reduces bone strength

A common weight-loss surgery for obese adolescents and young adults is found to have harmful effects on bones, according to a study published in Radiology, a journal of the Radiological Society of North America.

13 Jun 2023

Cracking the code: the key to balancing nutrition and environmental responsibility

A thorough investigation of plant-based dietary nutritional and environmental benefits is essential.

13 Jun 2023

Carb conundrum: debunking the link between pasta and obesity

Researchers reviewed existing data on the impact of diet patterns with high pasta content on body weight.

13 Jun 2023

Cracking the code: omega-3 and omega-6 fatty acids' impact on glucose metabolism

Researchers explored the impact of omega-3 and -6 fatty acids on glucose metabolism.

13 Jun 2023

Diets rich in fiber, plant protein, and unsaturated fat may beneficially modulate the gut microbiota involved in weight loss

Researchers evaluated the impact of diet patterns on the gut microbiome among obese individuals.

13 Jun 2023

Fatty fish intake decreases lipophilic index, increases cell membrane fluidity

Eating fatty fish decreased the lipophilic index in people with impaired glucose metabolism or coronary heart disease, according to a new study from the University of Eastern Finland.

12 Jun 2023

What does a chatbot know about eating disorders? Users of a help line are about to find out

For more than 20 years, the National Eating Disorders Association has operated a phone line and online platform for people seeking help for anorexia, bulimia, and other eating disorders. Last year, nearly 70,000 individuals used the help line.

12 Jun 2023

Food shoppers choose lower prices over healthier foods

A new study of food consumer shopping behaviors has found that when faced with a choice – lower prices or – they will likely choose lower prices.

11 Jun 2023

New study reveals alarming impact of ultra-processed foods on cardiometabolic health

Uncovering the connection between ultra-processed food intake and cardiometabolic risk factors, study investigates changes in UPF consumption and their impact on adults with metabolic syndrome over a 12-month period.

11 Jun 2023

Turmeric supplement accelerates post-match recovery in elite footballers

Consuming turmeric – the oriental spice often used in cooking - accelerates post-match recovery in professional footballers, a study has shown.

10 Jun 2023

Sea cucumbers could be key ingredient in preventing diabetes

Sea cucumbers are a marine delicacy loved across Asia, but the humble sea cucumber is also proving to be a key ingredient in preventing diabetes, according to new research from the University of South Australia.

10 Jun 2023

Drinking fruit juice has positive dietary benefits with no adverse effect on weight in pre-teens

A new study was recently published on-line in Beverages by Dr. Lynn L. Moore, a Professor of Medicine, at the Boston University Chobanian and Avedisian School of Medicine.

9 Jun 2023

The BABY1000 study: chasing lifetime risk factors in prenatal and early postnatal life

Preconceptional parental health, pregnancy health, and early infant environment and health.

9 Jun 2023

Consumers view plant-based meats as healthier, but are they ready to swap steaks for seitan?

Study explores the perception of meat alternatives as healthier options, revealing consumers often misjudge their nutritional value, especially protein content. This underlines the need for clear and honest nutritional information.

8 Jun 2023

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

How does the Indian diet fit in with the EAT-Lancet Reference Diet?

Unlocking the fountain of youth: Diet and exercise have a remarkable impact on cognition in older adults

Bergamot fiber shows promise in battling neurodegenerative disorders

Heat-damaged DNA in food may contribute to genetic risks

10 postdoctoral fellows from Latin America receive Pew funding for biomedical research

Study finds racial disparities in treatment, outcomes of peripheral artery disease among Black and white patients

Common weight-loss surgery for obese adolescents and young adults reduces bone strength

Cracking the code: the key to balancing nutrition and environmental responsibility

Carb conundrum: debunking the link between pasta and obesity

Cracking the code: omega-3 and omega-6 fatty acids' impact on glucose metabolism

Diets rich in fiber, plant protein, and unsaturated fat may beneficially modulate the gut microbiota involved in weight loss

Fatty fish intake decreases lipophilic index, increases cell membrane fluidity

What does a chatbot know about eating disorders? Users of a help line are about to find out

Food shoppers choose lower prices over healthier foods

New study reveals alarming impact of ultra-processed foods on cardiometabolic health

Turmeric supplement accelerates post-match recovery in elite footballers

Sea cucumbers could be key ingredient in preventing diabetes

Drinking fruit juice has positive dietary benefits with no adverse effect on weight in pre-teens

The BABY1000 study: chasing lifetime risk factors in prenatal and early postnatal life

Consumers view plant-based meats as healthier, but are they ready to swap steaks for seitan?

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Fluidics in Modern Healthcare & Medical Device Innovation

How microRNA is transforming science: From discovery to diagnostics

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Unlocking live single-cell functional insights

Fluidics in Modern Healthcare & Medical Device Innovation

How microRNA is transforming science: From discovery to diagnostics

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