Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

What was the association between participation in federal COVID-19 relief programs and mitigation of food and housing hardships and disparities among families with young children?

Researchers evaluated the relationship between the coronavirus disease 2019 (COVID-19) relief programs and the mitigation of household food insecurities.

26 Apr 2023

Arterial stiffness may be a novel risk factor for childhood and adolescent metabolic disease

Arterial stiffness may be a novel risk factor for metabolic syndrome in teens, a paper published in the American Journal of Physiology-Heart and Circulatory Physiology concludes. The study was conducted in collaboration between the University of Bristol in the UK, the University of Exeter in the UK, and the University of Eastern Finland.

26 Apr 2023

Mother-child microbiota bond: Transmission shapes future health and development

Research discusses the link between the gut microbiome and health, particularly in early life. It explores the acquisition and transmission of early-life microbiota from mother to child and potential interventions for improving health outcomes.

25 Apr 2023

Study reveals associations between nutrient intake, brain structure and cognitive function in healthy aging

In a new study, scientists explored the links between three measures known to independently predict healthy aging: nutrient intake, brain structure and cognitive function.

25 Apr 2023

Does maternal peanut consumption protect against infant peanut allergies?

Researched determined whether maternal consumption of peanuts while breastfeeding protects the infant from allergies.

25 Apr 2023

The potential anti-cancer and antioxidant properties of walnuts

Researchers reviewed current literature to examine walnuts' potential antioxidant and anti-cancer properties.

25 Apr 2023

Is there an association between the consumption of ultra-processed food and adverse microbiota-gut-brain axis implications?

Researchers reviewed the impact of ultra-processed foods (UPFs) on the microbiota-gut-brain axis.

25 Apr 2023

Improving cancer treatment outcomes: the potential use of fermented food interventions

Researchers reviewed the use of fermented food interventions to alter the gut microbiome composition and improve immunotherapy.

25 Apr 2023

Consumers' take on plant-based meat alternatives

Research investigates the impact of providing information about the animal/plant-based protein source/type on sensory perception and liking of four burger patties, including two plant-based, one hybrid meat-mushroom, and one 100% beef burger.

25 Apr 2023

High-protein diet counters adaptive thermogenesis in prediabetic individuals

Study investigated whether an increased protein/carbohydrate ratio would reduce adaptive thermogenesis (AT) and the expected positive energy balance (EB) during weight maintenance after weight loss in participants with prediabetes in the postobese state.

24 Apr 2023

Can your beverage choices impact diabetes outcomes?

The intake of specific types of beverages and their relation to mortality and cardiovascular disease outcomes among adults with type 2 diabetes.

24 Apr 2023

Maternal and early-life exposure to high amounts of fat induce salty taste preference in offspring

We are all aware of the importance of eating healthy food, especially during pregnancy. A high-fat diet has dramatic consequences on the metabolism.

24 Apr 2023

Research finds significant variation in the digestive tract's anatomy

New research finds there is significant variation in the anatomy of the human digestive system, with pronounced differences possible between healthy individuals.

24 Apr 2023

Researchers discover a key player in preventing 'insulin shock'

Just over a century has passed since the discovery of insulin, a time period during which the therapeutic powers of the hormone have broadened and refined. Insulin is an essential treatment for type 1 diabetes and often for type 2 diabetes, as well.

24 Apr 2023

The mediating role of emotional eating in the relationship between dietary restraint and BMI

Researchers determined the association between compensatory and regular restraints and body mass index.

24 Apr 2023

Study shows no significant cognitive benefit of adhering to Mediterranean diets regardless of calorie intake

Researchers investigated whether adhering to the Mediterranean diet with or without limiting calorie intake could improve cognition.

24 Apr 2023

Proper nutrition could boost recovery from traumatic brain injury

In the first few days after a traumatic brain injury (TBI), food is often an afterthought as clinicians focus on minimizing the damage to the brain.

21 Apr 2023

Weight loss surgery more effective for the treatment of non-alcoholic fatty liver disease

Metabolic (bariatric) surgery is more effective than medications and lifestyle interventions for the treatment of advanced non-alcoholic fatty liver disease.

21 Apr 2023

Does wholegrain consumption impact measures of cognitive decline, mood, and anxiety?

Researchers investigated the association between the consumption of whole grains and cognitive decline measures.

21 Apr 2023

Study claims that most Californian supermarket and store checkouts fail to meet healthy checkout standards

Researchers investigated US store checkout food and beverage setups.

21 Apr 2023

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

What was the association between participation in federal COVID-19 relief programs and mitigation of food and housing hardships and disparities among families with young children?

Arterial stiffness may be a novel risk factor for childhood and adolescent metabolic disease

Mother-child microbiota bond: Transmission shapes future health and development

Study reveals associations between nutrient intake, brain structure and cognitive function in healthy aging

Does maternal peanut consumption protect against infant peanut allergies?

The potential anti-cancer and antioxidant properties of walnuts

Is there an association between the consumption of ultra-processed food and adverse microbiota-gut-brain axis implications?

Improving cancer treatment outcomes: the potential use of fermented food interventions

Consumers' take on plant-based meat alternatives

High-protein diet counters adaptive thermogenesis in prediabetic individuals

Can your beverage choices impact diabetes outcomes?

Maternal and early-life exposure to high amounts of fat induce salty taste preference in offspring

Research finds significant variation in the digestive tract's anatomy

Researchers discover a key player in preventing 'insulin shock'

The mediating role of emotional eating in the relationship between dietary restraint and BMI

Study shows no significant cognitive benefit of adhering to Mediterranean diets regardless of calorie intake

Proper nutrition could boost recovery from traumatic brain injury

Weight loss surgery more effective for the treatment of non-alcoholic fatty liver disease

Does wholegrain consumption impact measures of cognitive decline, mood, and anxiety?

Study claims that most Californian supermarket and store checkouts fail to meet healthy checkout standards

Innovation in neuroscience drug discovery - eBook eBook

Reducing polypharmacy through innovative drug formulation technologies

How innovation in dried blood spot testing is transforming neurological disease monitoring

Unlocking live single-cell functional insights

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Innovation in neuroscience drug discovery - eBook eBook

Reducing polypharmacy through innovative drug formulation technologies

How innovation in dried blood spot testing is transforming neurological disease monitoring

Unlocking live single-cell functional insights

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