Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Diets rich in fiber, plant protein, and unsaturated fat may beneficially modulate the gut microbiota involved in weight loss

Researchers evaluated the impact of diet patterns on the gut microbiome among obese individuals.

13 Jun 2023

Fatty fish intake decreases lipophilic index, increases cell membrane fluidity

Eating fatty fish decreased the lipophilic index in people with impaired glucose metabolism or coronary heart disease, according to a new study from the University of Eastern Finland.

12 Jun 2023

What does a chatbot know about eating disorders? Users of a help line are about to find out

For more than 20 years, the National Eating Disorders Association has operated a phone line and online platform for people seeking help for anorexia, bulimia, and other eating disorders. Last year, nearly 70,000 individuals used the help line.

12 Jun 2023

Food shoppers choose lower prices over healthier foods

A new study of food consumer shopping behaviors has found that when faced with a choice – lower prices or – they will likely choose lower prices.

11 Jun 2023

New study reveals alarming impact of ultra-processed foods on cardiometabolic health

Uncovering the connection between ultra-processed food intake and cardiometabolic risk factors, study investigates changes in UPF consumption and their impact on adults with metabolic syndrome over a 12-month period.

11 Jun 2023

Turmeric supplement accelerates post-match recovery in elite footballers

Consuming turmeric – the oriental spice often used in cooking - accelerates post-match recovery in professional footballers, a study has shown.

10 Jun 2023

Sea cucumbers could be key ingredient in preventing diabetes

Sea cucumbers are a marine delicacy loved across Asia, but the humble sea cucumber is also proving to be a key ingredient in preventing diabetes, according to new research from the University of South Australia.

10 Jun 2023

Drinking fruit juice has positive dietary benefits with no adverse effect on weight in pre-teens

A new study was recently published on-line in Beverages by Dr. Lynn L. Moore, a Professor of Medicine, at the Boston University Chobanian and Avedisian School of Medicine.

9 Jun 2023

The BABY1000 study: chasing lifetime risk factors in prenatal and early postnatal life

Preconceptional parental health, pregnancy health, and early infant environment and health.

9 Jun 2023

Consumers view plant-based meats as healthier, but are they ready to swap steaks for seitan?

Study explores the perception of meat alternatives as healthier options, revealing consumers often misjudge their nutritional value, especially protein content. This underlines the need for clear and honest nutritional information.

8 Jun 2023

Gut health boost: Functional foods and herbs show promise in tackling SARS-CoV-2 variants

Functional foods and natural herbs have the potential to enhance immune function and maintain gut microbiota diversity. This review explores their role in mitigating the impact of SARS-CoV-2 variants on gut health and overall well-being.

8 Jun 2023

Seaweed farming may help solve global hunger and malnutrition

To help solve hunger and malnutrition while also slowing climate change, some farmers could shift from land to sea, suggests a recent study from the Friedman School of Nutrition Science and Policy at Tufts University.

8 Jun 2023

Colorful fruits and vegetables in the diet could improve athletes’ visual range

Nutrition is an important part of any top athlete's training program. And now, a new study by researchers from the University of Georgia proposes that supplementing the diet of athletes with colorful fruits and vegetables could improve their visual range.

8 Jun 2023

UC research examines role of a metabolite in the development of abdominal aortic aneurysm

Each year, about 200,000 people in the United States are diagnosed with a bulge in the lower part of the aorta, the main artery in the body, called an abdominal aortic aneurysm (AAA).

8 Jun 2023

Breastfeeding found to reduce ultra-processed food intake among preschoolers

Researchers determined the association between the duration of breastfeeding and the intake of ultra-processed food.

8 Jun 2023

Shifting towards precision medicine for type 2 diabetes dietary management

Researchers reviewed existing data on the genetic factors and the gene-diet interactions that could alter dietary management of type 2 diabetes.

8 Jun 2023

The prevalence of inadequate iron intake among children in high-income countries

Researchers discussed iron nutrition among preschoolers residing in high-income countries.

8 Jun 2023

Study shows Alzheimer’s disease-associated retinopathy can be ameliorated by dietary lysophosphatidylcholine-EPA/DHA

Researchers evaluated the impact of dietary lysophosphatidylcholine (LPC), comprising eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), on retinal function in Alzheimer’s disease (AD)-associated retinopathy.

8 Jun 2023

Around 70% of food and beverage at store checkouts are unhealthy, study says

We've all been there: waiting in line at a store checkout, surrounded by tempting snacks and drinks. Navigating the checkout lane in search of healthy options could be a challenge, according to researchers at the University of California, Davis, who found that 70% of foods and beverages at checkout are unhealthy.

8 Jun 2023

New directions for tackling food safety risks in the informal sector of developing countries

A groundbreaking report commissioned by the International Livestock Research Institute (ILRI) and the CGIAR Initiative on One Health highlights the urgent need for innovative strategies to address food safety risks in the informal sector of developing countries.

8 Jun 2023

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Diets rich in fiber, plant protein, and unsaturated fat may beneficially modulate the gut microbiota involved in weight loss

Fatty fish intake decreases lipophilic index, increases cell membrane fluidity

What does a chatbot know about eating disorders? Users of a help line are about to find out

Food shoppers choose lower prices over healthier foods

New study reveals alarming impact of ultra-processed foods on cardiometabolic health

Turmeric supplement accelerates post-match recovery in elite footballers

Sea cucumbers could be key ingredient in preventing diabetes

Drinking fruit juice has positive dietary benefits with no adverse effect on weight in pre-teens

The BABY1000 study: chasing lifetime risk factors in prenatal and early postnatal life

Consumers view plant-based meats as healthier, but are they ready to swap steaks for seitan?

Gut health boost: Functional foods and herbs show promise in tackling SARS-CoV-2 variants

Seaweed farming may help solve global hunger and malnutrition

Colorful fruits and vegetables in the diet could improve athletes’ visual range

UC research examines role of a metabolite in the development of abdominal aortic aneurysm

Breastfeeding found to reduce ultra-processed food intake among preschoolers

Shifting towards precision medicine for type 2 diabetes dietary management

The prevalence of inadequate iron intake among children in high-income countries

Study shows Alzheimer’s disease-associated retinopathy can be ameliorated by dietary lysophosphatidylcholine-EPA/DHA

Around 70% of food and beverage at store checkouts are unhealthy, study says

New directions for tackling food safety risks in the informal sector of developing countries

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Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Innovation in neuroscience drug discovery - eBook eBook

How can super-resolution technology help study neurotransmission?

The Proteoform Puzzle: Unlocking the Next Frontier

Synthetic Biology and the Pursuit of Living Diagnostics

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