Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Obesity-related cancers take a toll in Southern Africa: Study reveals alarming trends

Research analyzes the prevalence and mortality rates of obesity-related cancers in 16 Southern African countries. It identifies leukemia, esophageal cancer, and colon/rectum cancer as leading causes of cancer mortality in males, and breast cancer, leukemia, and esophageal cancer in females.

29 May 2023

Diet low in flavanols linked to age-related memory loss

A large-scale study led by researchers at Columbia and Brigham and Women's Hospital/Harvard is the first to establish that a diet low in flavanols - nutrients found in certain fruits and vegetables - drives age-related memory loss.

29 May 2023

Passing on Polycystic Ovary Syndrome: Health risks for Male offspring of Women with PCOS

In this interview, we spoke to two researchers from the Karolinska Institutet about their latest work that investigated how PCOS can affect the health of future generations of men.

29 May 2023

High prevalence of galactagogue use among breastfeeding mothers in U.S.

Researchers describe the prevalence of galactagogue use among breastfeeding mothers in the United States and their perceived effects on milk production.

29 May 2023

'Every Bite Counts': The importance of monitoring diet in the first 24 months of life

Researchers address the need for improved methods of assessing dietary intake in infants and young children.

29 May 2023

Look AHEAD study: Type 2 diabetes patients who were physically active in the afternoon have greater reductions in blood sugar

Over 37 million Americans have diabetes, and 90-95% of that population are diagnosed with type 2 diabetes. Lifestyle interventions, such as a healthy diet and a regular physical activity program, are methods to manage diabetes.

27 May 2023

Illinois Tech selected as enrollment site for NIH's landmark initiative to advance nutrition research

Illinois Institute of Technology is one of 14 institutions chosen as an enrollment site for the National Institute of Health's landmark initiative to advance nutrition research.

26 May 2023

Study identifies a novel druggable signaling molecule involved in obesity and diabetes

More than 40% of Americans are considered obese, and the trend continues to grow. The treatments or preventive options for obesity and obesity-associated diseases are limited.

26 May 2023

Japanese natto consumption may help realize a healthy and longer-living society

Health is wealth as the saying goes and new research now shows that it is possible to have a healthy, less stressed society through familiar and inexpensive foods.

26 May 2023

Makeup of microbiome in a person's tumor varies depending on early or late-onset colorectal cancer

Researchers at Georgetown University's Lombardi Comprehensive Cancer Center studied the microbiome of people with colorectal cancer and found the make-up of the bacteria, fungi and viruses in a person's tumor varied significantly depending on whether they were diagnosed with early-onset disease (age 45 or younger) or late-onset disease (age 65 or older).

26 May 2023

Developing digitized garments with a wide range of applications in sports and health

The UOC is leading a project to make health monitoring using radio frequency identification technology available to all. Smart clothing uses sweat to monitor health.

26 May 2023

Insights into the direction and extent of gut microbiome dysbiosis in Alzheimer’s disease and mild cognitive impairment

Researchers performed a meta-analysis to determine the association between intestinal microbiota and Alzheimer’s disease (AD).

26 May 2023

The most important meal of the day: daily breakfast consumption patterns in European adolescents

A recent study published in Nutrients examined daily breakfast consumption (DBC) patterns in adolescents from 23 European countries.

26 May 2023

Plant-based diets can play a significant role in reducing blocked arteries, study says

Vegetarian and vegan diets are linked to lower levels of cholesterol and fats in your blood, according to an analysis of all the evidence from randomized trials published since 1982.

25 May 2023

Study shows link between diet and the risk of HPV-related cancer

A study conducted by LSU Health New Orleans' Schools of Public Health and Medicine faculty reports that diet contributes to HPV infection leading to cervical cancer.

25 May 2023

Physical activity in the afternoon provides greatest improvements in glucose control for patients with type 2 diabetes

Over 37 million Americans have diabetes, and 90-95% of that population are diagnosed with type 2 diabetes.

25 May 2023

Adoption of Mediterranean diet shows promise in easing symptoms for myeloproliferative neoplasm patients

Researchers assess the feasibility of an education-focused Mediterranean diet intervention among myeloproliferative neoplasm patients.

25 May 2023

Daily, 20-minute, brisk walk is key to optimal cardiovascular health

Hearts are kept strong with regular physical activity, and daily activity such as a daily, 20-minute, brisk walk is key; however, some groups may have additional barriers that affect whether or not a daily walk is feasible.

25 May 2023

Poor eating habits of university students can contribute to future health issues

A UBC Okanagan researcher is cautioning that a person's poor eating habits established during post-secondary studies can contribute to future health issues including obesity, respiratory illnesses and depression.

25 May 2023

The first thousand days of development

Study provides a bird's-eye view of the significant moments of the first thousand days of life.

25 May 2023

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Obesity-related cancers take a toll in Southern Africa: Study reveals alarming trends

Diet low in flavanols linked to age-related memory loss

Passing on Polycystic Ovary Syndrome: Health risks for Male offspring of Women with PCOS

High prevalence of galactagogue use among breastfeeding mothers in U.S.

'Every Bite Counts': The importance of monitoring diet in the first 24 months of life

Look AHEAD study: Type 2 diabetes patients who were physically active in the afternoon have greater reductions in blood sugar

Illinois Tech selected as enrollment site for NIH's landmark initiative to advance nutrition research

Study identifies a novel druggable signaling molecule involved in obesity and diabetes

Japanese natto consumption may help realize a healthy and longer-living society

Makeup of microbiome in a person's tumor varies depending on early or late-onset colorectal cancer

Developing digitized garments with a wide range of applications in sports and health

Insights into the direction and extent of gut microbiome dysbiosis in Alzheimer’s disease and mild cognitive impairment

The most important meal of the day: daily breakfast consumption patterns in European adolescents

Plant-based diets can play a significant role in reducing blocked arteries, study says

Study shows link between diet and the risk of HPV-related cancer

Physical activity in the afternoon provides greatest improvements in glucose control for patients with type 2 diabetes

Adoption of Mediterranean diet shows promise in easing symptoms for myeloproliferative neoplasm patients

Daily, 20-minute, brisk walk is key to optimal cardiovascular health

Poor eating habits of university students can contribute to future health issues

The first thousand days of development

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Diet & Nutrition News and Research

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