Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Mice study identifies pathways that link high-fat diet to atherosclerosis

It's long been known that a high-fat diet can lead to clogged arteries, but we have only recently begun to learn in detail how the process works. A new study in experimental mice could go a long way to finding treatments to keep arteries open and flowing.

9 Jul 2021

Restructuring SNAP is a straightforward way to eliminate food insecurity in the U.S.

Food insecurity is a major problem in the U.S., and it worsened during the COVID-19 pandemic. The Supplemental Nutrition Assistance Program provides some relief, but millions of Americans still lack adequate access to healthy food. A new study from the University of Illinois proposes a potential solution.

9 Jul 2021

Mating can turn off a single gene for multiple generations, study shows

Evidence suggests that what happens in one generation--diet, toxin exposure, trauma, fear--can have lasting effects on future generations.

9 Jul 2021

Study: 55% of university students have tried plant-based meat alternative

Fifty-five percent of Midwest university students had tried a plant-based meat alternative and attributed this choice to the enjoyment of new food, curiosity about the products, and environmental concern, according to a new study in the Journal of Nutrition Education and Behavior, published by Elsevier.

8 Jul 2021

Kids misusing soft drinks to corrupt SARS-CoV-2 tests

A group of collaborating researchers systematically tested a variety of different soft drinks to determine their ability to create false-positive results.

8 Jul 2021

Insight into the impact of physical activity on sleep

In this interview, News-Medical speaks to Professor Emmanuel Stamatakis about the health problems linked to poor sleep.

8 Jul 2021

Hospitalizations for eating disorders among teenagers increase during COVID-19

The number of adolescents admitted to the hospital for severe illness from eating disorders has increased significantly during the COVID-19 pandemic, new research suggests.

8 Jul 2021

Researchers determine the structure of nanomachine essential for functioning of mTOR

The principle that form follows function does not only apply to design and architecture. It also applies to biology

8 Jul 2021

Developing precision, community-based approaches to reduce obesity among Latino children

As part of Governor Gavin Newsom's newly budgeted California Comeback Plan and the California Initiative to Advance Precision Medicine, researchers at UC San Diego, led by the Altman Clinical and Translational Research Institute, will receive approximately $3 million to create a precision, community-based program to address specific health problems related to adverse childhood experiences or ACEs, a term that describes potentially traumatic events that affect children, such as family violence, abuse or neglect.

7 Jul 2021

Study explores the intersection of culture and health among Mexican women and children

As we move through life, our bodies get older. Aging is inevitable, but how fast it happens can vary considerably. Physical and environmental stressors can accelerate the process, and culture may interact with biology in ways that are not fully explored.

7 Jul 2021

Fecal transplant and fiber supplementation can benefit patients with obesity-related metabolic syndrome

A transplant of healthy gut microbes followed by fiber supplements benefits patients with severe obesity and metabolic syndrome, according to University of Alberta clinical trial findings published today in Nature Medicine.

6 Jul 2021

Metabolomics lab analysis reveals large nutritional differences between near-meat and meat

Plant-based meat substitutes taste and chew remarkably similar to real beef, and the 13 items listed on their nutrition labels - vitamins, fats and protein -- make them seem essentially equivalent.

6 Jul 2021

COVID-19's long-term effects on chemosensory functions

A group of Canadian researchers has recently conducted a comprehensive study investigating the long-term effects of COVID-19.

5 Jul 2021

Dietary alteration of certain fatty acids can reduce severity of headaches

Migraine is one of the largest causes of disability in the world. Existing treatments are often not enough to offer full relief for patients.

2 Jul 2021

World-first study uses artificial intelligence to map the risks of ovarian cancer in women

The University of South Australia will lead a world-first study, using artificial intelligence, to map the risks of the most fatal reproductive cancer in women worldwide so it can be detected and treated earlier.

2 Jul 2021

High omega 3 diet associated with reduction of headaches

Eating a diet rich in omega 3 (n-3) fatty acids reduces the frequency of headaches compared with a diet with normal intake of omega 3 and omega 6 (n-6) fatty acids, finds a study published by The BMJ today.

2 Jul 2021

Increased agriculture production linked to unhealthy diets and increased emissions

While increased agriculture production has reduced hunger, it is also linked to unhealthy diets and increased emissions that are severely affecting human health, says a study.

2 Jul 2021

Study offers clues for earlier diagnosis of folate deficiency

As many expectant mothers know, getting enough folate is key to avoiding neural tube defects in the baby during pregnancy. But for the individuals who carry certain genetic variants, dealing with folate deficiency can be a life-long struggle which can lead to serious neurological and heart problems and even death.

1 Jul 2021

FDA's new Cyclospora Prevention, Response and Research Action Plan released

As part of our ongoing efforts to combat foodborne illness and aligned with our New Era of Smarter Food Safety initiative, today, the U.S. Food and Drug Administration released the Cyclospora Prevention, Response and Research Action Plan.

1 Jul 2021

Can age, sex, BMI or blood group influence the immunogenicity of the Pfizer/BioNTech COVID-19 vaccine?

A group of Belgium researchers recently discuss their findings in the journal Microorganisms, which describe the influence of several factors on vaccine-induced immunogenicity.

1 Jul 2021

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Mice study identifies pathways that link high-fat diet to atherosclerosis

Restructuring SNAP is a straightforward way to eliminate food insecurity in the U.S.

Mating can turn off a single gene for multiple generations, study shows

Study: 55% of university students have tried plant-based meat alternative

Kids misusing soft drinks to corrupt SARS-CoV-2 tests

Insight into the impact of physical activity on sleep

Hospitalizations for eating disorders among teenagers increase during COVID-19

Researchers determine the structure of nanomachine essential for functioning of mTOR

Developing precision, community-based approaches to reduce obesity among Latino children

Study explores the intersection of culture and health among Mexican women and children

Fecal transplant and fiber supplementation can benefit patients with obesity-related metabolic syndrome

Metabolomics lab analysis reveals large nutritional differences between near-meat and meat

COVID-19's long-term effects on chemosensory functions

Dietary alteration of certain fatty acids can reduce severity of headaches

World-first study uses artificial intelligence to map the risks of ovarian cancer in women

High omega 3 diet associated with reduction of headaches

Increased agriculture production linked to unhealthy diets and increased emissions

Study offers clues for earlier diagnosis of folate deficiency

FDA's new Cyclospora Prevention, Response and Research Action Plan released

Can age, sex, BMI or blood group influence the immunogenicity of the Pfizer/BioNTech COVID-19 vaccine?

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Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Unlocking drug amorphization: Continuous, solvent-free twin screw granulation

How can super-resolution technology help study neurotransmission?

The Proteoform Puzzle: Unlocking the Next Frontier

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