Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Study shows wearing facial masks do not impose any limitations during physical exercise

A new study demonstrates that wearing an N95 respirator or cloth mask does not limit the capacity to conduct physical exercise among adults.

1 Jul 2021

Discovery of blood biomarker opens new perspectives for dietary prevention of AMD-related risks

Age-related macular degeneration (AMD) is the principal cause of vision loss in industrialised countries, with nearly 20 million people affected in Europe in 2020. Although identified as a risk factor, until now it was impossible to evaluate retinal omega-3 fatty acid deficits.

30 Jun 2021

Researchers identify specific biomarkers for coronary microvascular disease

Although cardiovascular disease is the main cause of illness among women in the U.S., certain conditions such as coronary microvascular disease (CMD) cannot be easily diagnosed. In a new study, researchers at the University of Illinois Urbana-Champaign have identified specific biomarkers for CMD, which might reduce future hospitalizations.

30 Jun 2021

FDA releases results of ongoing testing efforts to assess the occurrence of PFAS in food supply

Today, the U.S. Food and Drug Administration is providing an update on its ongoing sampling and testing efforts designed to better understand the occurrence of per- and polyfluoroalkyl substances (PFAS) in the food supply.

30 Jun 2021

Study shows effects of COVID-19 pandemic on the health of women aged 50 to 70 years

In a study involving 34 women aged 50-70, researchers at the University of São Paulo (USP) in Brazil performed objective measurements of the impact on the subjects' health of the decrease in physical activity observed during the period of social distancing and isolation imposed by COVID-19.

30 Jun 2021

Organic food intake linked with better fluid intelligence and working memory in children

A study analyzing the association between a wide variety of prenatal and childhood exposures and neuropsychological development in school-age children has found that organic food intake is associated with better scores on tests of fluid intelligence (ability to solve novel reasoning problems) and working memory (ability of the brain to retain new information while it is needed in the short term).

30 Jun 2021

Higher risk of cardiovascular disease associated with ‘Southern’ diet of fried food, fats, and sugary drinks

New research has supported the trends that regularly consuming a diet of fried food, meat, sugary drinks may increase the risk of sudden cardiac death.

30 Jun 2021

Songbird plumage and testosterone levels are altered by wildfire

Fire can put a tropical songbird's sex life on ice. Following habitat-destroying wildfires in Australia, researchers found that many male red-backed fairywrens failed to molt into their red-and-black ornamental plumage, making them less attractive to potential mates. They also had lowered circulating testosterone, which has been associated with their showy feathers.

30 Jun 2021

Low BMI levels can increase risk of endometrial cancer in obese Asian women

The link between obesity and the risk of endometrial cancer has been well documented. A new study, however, shows that an even lower body mass index (BMI) than previously thought can signal an increased risk in Asian women with postmenopausal bleeding. Study results are published online today in Menopause, the journal of The North American Menopause Society (NAMS).

30 Jun 2021

Suzukii flies produce only males after mating, shows study

Populations of Drosophila suzukii fruit flies - so-called "spotted-wing Drosophila" that devastate soft-skinned fruit in North America, Europe and parts of South America - could be greatly suppressed with the introduction of genetically modified D. suzukii flies that produce only males after mating, according to new research from North Carolina State University.

30 Jun 2021

National study highlights successful partnership between First Nations peoples across Canada and academia

The University of Ottawa, the University of Montreal and the Assembly of First Nations are pleased to announce the newly published First Nations Food, Nutrition and Environment Study (FNFNES) in the Canadian Journal of Public Health.

30 Jun 2021

Culture should be considered when making radical dietary changes

Consider culture when making radical dietary changes to aid food supply amid climate change, argues Mercy Lung'aho.

29 Jun 2021

Six antibody features could be used to identify women at risk of placental malaria

Six antibody characteristics could help scientists identify which pregnant women are at risk of placental malaria infections, finds a study published today in eLife.

29 Jun 2021

BUSM receives $2.7 million grant to reduce disparities in cardio-oncology

With a growing need to better understand the many links between heart disease and cancer, the two leading causes of death worldwide, the American Heart Association, the world's leading voluntary organization dedicated to a world of longer, healthier lives, announced grants focused on this area of scientific research.

29 Jun 2021

Study investigates the link between skeletal muscle proteome and type 2 diabetes

Globally, more than 400 million people have diabetes, most of them suffering from type 2 diabetes.

29 Jun 2021

UPMC expert finds successful treatment for rare diseases diagnosed by newborn screenings

1It was a nagging mystery: A rare-disease expert at UPMC Children's Hospital of Pittsburgh had found a successful treatment for two of the deadliest symptoms of one of the more common classes of rare diseases diagnosed by newborn screenings, but one symptom--painful episodes of muscle breakdown that land victims in intensive care--persisted.

29 Jun 2021

Acidic environment enhances production of butyric acid from apple pectin by fecal microbiota

Researchers from Tallinn University of Technology, Grete Raba, Signe Adamberg, and Kaarel Adamberg showed that an acidic environment enhances the production of butyric acid from apple pectin by fecal bacterial consortia - microbiota.

29 Jun 2021

Lowering iron content in fat cells prevented mice from gaining excess weight

Lowering iron content in fat cells prevented mice fed a high-fat diet from gaining excess weight and developing associated health problems by limiting the amount of lipids absorbed by the intestines, UT Southwestern scientists report in a new study. The findings, published online in Cell Metabolism, could eventually lead to new strategies to protect people against obesity and related diseases.

29 Jun 2021

Researchers develop an intraoral device for weight loss

University of Otago, New Zealand, and UK researchers have developed a world-first weight-loss device to help fight the global obesity epidemic.

28 Jun 2021

Maternal Omega 3-rich diet may reduce onset of breast cancer in offspring

According to researchers at Marshall University, a maternal diet rich in Omega-3 fatty acids protects from breast cancer development in offspring.

28 Jun 2021

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Study shows wearing facial masks do not impose any limitations during physical exercise

Discovery of blood biomarker opens new perspectives for dietary prevention of AMD-related risks

Researchers identify specific biomarkers for coronary microvascular disease

FDA releases results of ongoing testing efforts to assess the occurrence of PFAS in food supply

Study shows effects of COVID-19 pandemic on the health of women aged 50 to 70 years

Organic food intake linked with better fluid intelligence and working memory in children

Higher risk of cardiovascular disease associated with ‘Southern’ diet of fried food, fats, and sugary drinks

Songbird plumage and testosterone levels are altered by wildfire

Low BMI levels can increase risk of endometrial cancer in obese Asian women

Suzukii flies produce only males after mating, shows study

National study highlights successful partnership between First Nations peoples across Canada and academia

Culture should be considered when making radical dietary changes

Six antibody features could be used to identify women at risk of placental malaria

BUSM receives $2.7 million grant to reduce disparities in cardio-oncology

Study investigates the link between skeletal muscle proteome and type 2 diabetes

UPMC expert finds successful treatment for rare diseases diagnosed by newborn screenings

Acidic environment enhances production of butyric acid from apple pectin by fecal microbiota

Lowering iron content in fat cells prevented mice from gaining excess weight

Researchers develop an intraoral device for weight loss

Maternal Omega 3-rich diet may reduce onset of breast cancer in offspring

Unlocking drug amorphization: Continuous, solvent-free twin screw granulation

How can super-resolution technology help study neurotransmission?

The Proteoform Puzzle: Unlocking the Next Frontier

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Unlocking drug amorphization: Continuous, solvent-free twin screw granulation

How can super-resolution technology help study neurotransmission?

The Proteoform Puzzle: Unlocking the Next Frontier

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