Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Could microalgae-derived antiviral compounds combat SARS-CoV-2 and other viruses?

A new review article published in the journal Antibiotics reports the presence of a large number of bioactive compounds in microalgae that target chemical structures present only in their structure.

28 Jun 2021

Comprehensive reference on the science, technology, and applications of postbiotics

Postbiotics: Science, Technology, and Applications explains essential and practical knowledge about postbiotics. Chapters cover the definition and classification of postbiotics, principal methods for preparing them, information about the main post biotic constituents and their biological activities and their clinical health benefits.

25 Jun 2021

Over-the-counter antacids may improve glucose levels in people with diabetes

Antacids improved blood sugar control in people with diabetes but had no effect on reducing the risk of diabetes in the general population, according to a new meta-analysis published in the Endocrine Society's Journal of Clinical Endocrinology & Metabolism.

25 Jun 2021

New online calculator can predict risk of dementia

Canadian researchers at The Ottawa Hospital, the University of Ottawa, the Bruyère Research Institute and ICES have built and validated an online calculator that empowers individuals 55 and over to better understand the health of their brain and how they can reduce their risk of being diagnosed with dementia in the next five years.

25 Jun 2021

Study: Low Omega-3 Index is just as powerful in predicting early death as smoking

A new research paper published in the American Journal of Clinical Nutrition last week showed that a low Omega-3 Index is just as powerful in predicting early death as smoking. This landmark finding is rooted in data pulled and analyzed from the Framingham study, one of the longest running studies in the world.

25 Jun 2021

Overexpression of PGC1 in vascular smooth muscle cells ameliorates atherosclerosis

In a new study published in Circulation Research, Chen-Yu Zhang and Xiaohong Jiang's group from Nanjing University and Dongjin Wang's group from Nanjing Drum Tower Hospital reported a critical role of PGC1α in maintaining the contractile phenotype of vascular smooth muscle cells (VSMCs) and highlighted the therapeutic potential of PGC1α for atherosclerosis.

25 Jun 2021

Common artificial sweeteners can lead to serious health issues

New research has discovered that common artificial sweeteners can cause previously healthy gut bacteria to become diseased and invade the gut wall, potentially leading to serious health issues.

24 Jun 2021

Study finds nutritional benefits of Connecticut-grown sugar kelp

When most Americans think of seaweed, they probably conjure images of a slimy plant they encounter at the beach. But seaweed can be a nutritious food too.

24 Jun 2021

Vegan protein shakes may be viable alternatives to milk-based whey protein shakes

A study from the Centre for Nutraceuticals at the University of Westminster found that plant-based protein shakes may be potential viable alternatives to milk-based whey protein shakes, particularly in people with need of careful monitoring of glucose levels.

24 Jun 2021

Researchers shed light on the microbial connection between very-low-calorie diet and weight loss

Researchers at UCSF have found that extreme caloric restriction diets alter the microbiome in ways that could help with weight loss but might also result in an increased population of Clostridiodes difficile, a pathogenic bacterium that can lead to severe diarrhea and colitis.

24 Jun 2021

Nanotechnology and artificial intelligence may be valuable components in securing global food production

An international team of researchers led by scientists at the University of Birmingham, UK, developed a series of steps to follow that could harness AI and integrate the power of nanomaterials safely, sustainably and responsibly, into agricultural practices..

24 Jun 2021

Machine learning tools can help identify tooth loss

Tooth loss is often accepted as a natural part of aging, but what if there was a way to better identify those most susceptible without the need for a dental exam?

24 Jun 2021

Study indicates that early British Antarctic expeditions underfed their dogs

It's one of the iconic images of early Antarctic exploration: the heroic explorer sledging across the icy wastes towed by his trusty team of canine companions.

24 Jun 2021

Internal communication network in mammals provides new insights on obesity, skin disorders

National Institutes of Health scientists and their collaborators have identified an internal communication network in mammals that may regulate tissue repair and inflammation, providing new insights on how diseases such as obesity and inflammatory skin disorders develop. The new research is published in Cell.

24 Jun 2021

Tips of cancer survivors' tongues are less sensitive to tastes, study finds

Most survivors of squamous cell head and neck cancers report that their sense of taste is dulled, changed or lost during radiation treatment, causing them to lose interest in eating and diminishing their quality of life.

23 Jun 2021

Western high-fat diet can increase the risk of chronic pain

A typical Western high-fat diet can increase the risk of painful disorders common in people with conditions such as diabetes or obesity, according to a groundbreaking paper authored by a team led by The University of Texas Health Science Center at San Antonio, also referred to as UT Health San Antonio.

23 Jun 2021

Eating 2.5 grams of pure natural cocoa powder improves daytime visual acuity

Eating 2.5 grams of pure natural cocoa powder serves to improve visual acuity in healthy young adults and in daylight conditions, according to research by the Universidad Complutense de Madrid (UCM) and the ICTAN (Institute of Food and Nutrition Science and Technology) of the CSIC.

23 Jun 2021

Study examines the role of spirituality in health, well-being of breast cancer survivors

Throughout her 20-year career as a nurse practitioner, Jennifer Hulett noticed survivors of breast cancer would often express gratitude for being alive and mention God or a divine acknowledgement that had improved their health and well-being.

23 Jun 2021

In utero exposure to high levels of manganese, selenium may protect children from high blood pressure

Children who were exposed to higher levels of trace minerals manganese and selenium during their mothers' pregnancy had a lower risk of high blood pressure in childhood, according to a study led by researchers at the Johns Hopkins Bloomberg School of Public Health.

23 Jun 2021

Animal and plant-based protein-rich foods are not metabolically equivalent, finds study

Dietary protein is needed to supply essential amino acids for the synthesis of the structural and functional components of living cells. Thus, food protein quantity and quality are both essential for good health.

23 Jun 2021

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Could microalgae-derived antiviral compounds combat SARS-CoV-2 and other viruses?

Comprehensive reference on the science, technology, and applications of postbiotics

Over-the-counter antacids may improve glucose levels in people with diabetes

New online calculator can predict risk of dementia

Study: Low Omega-3 Index is just as powerful in predicting early death as smoking

Overexpression of PGC1 in vascular smooth muscle cells ameliorates atherosclerosis

Common artificial sweeteners can lead to serious health issues

Study finds nutritional benefits of Connecticut-grown sugar kelp

Vegan protein shakes may be viable alternatives to milk-based whey protein shakes

Researchers shed light on the microbial connection between very-low-calorie diet and weight loss

Nanotechnology and artificial intelligence may be valuable components in securing global food production

Machine learning tools can help identify tooth loss

Study indicates that early British Antarctic expeditions underfed their dogs

Internal communication network in mammals provides new insights on obesity, skin disorders

Tips of cancer survivors' tongues are less sensitive to tastes, study finds

Western high-fat diet can increase the risk of chronic pain

Eating 2.5 grams of pure natural cocoa powder improves daytime visual acuity

Study examines the role of spirituality in health, well-being of breast cancer survivors

In utero exposure to high levels of manganese, selenium may protect children from high blood pressure

Animal and plant-based protein-rich foods are not metabolically equivalent, finds study

Event guide: 4th Extra-Hepatic Lipid-Based Nanoparticles Delivery Summit eBook

Unlocking drug amorphization: Continuous, solvent-free twin screw granulation

How can super-resolution technology help study neurotransmission?

The Proteoform Puzzle: Unlocking the Next Frontier

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Event guide: 4th Extra-Hepatic Lipid-Based Nanoparticles Delivery Summit eBook

Unlocking drug amorphization: Continuous, solvent-free twin screw granulation

How can super-resolution technology help study neurotransmission?

The Proteoform Puzzle: Unlocking the Next Frontier

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