Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

New noninvasive biomarker can be used in the diagnosis of NAFLD

Nonalcoholic fatty liver disease (NAFLD) is the most common liver disease worldwide and can progress to liver cirrhosis, liver failure or cancer. Currently, nonalcoholic steatohepatitis (NASH) diagnosis requires an invasive liver biopsy which can lead to procedural complications.

17 Jun 2021

Dietary patterns of truck drivers linked with driving behaviors and crash risk

A junk food diet may increase the risk of dangerous driving among truck/lorry drivers by boosting fatigue, which is often a key factor in vehicle collisions, suggests research published online in the journal Occupational & Environmental Medicine.

17 Jun 2021

New consensus statement on sport-related concussion aims to help doctors provide optimal medical care

Strict rest after a sports related concussion slows recovery and may prolong symptoms, says a consensus statement drawn up by a US expert panel on how best to treat and manage the condition, and published in the British Journal of Sports Medicine.

17 Jun 2021

Alternate-day fasting has no specific health or metabolic benefits over standard daily diet

An alternate-day intermittent fasting schedule offered less fat-reducing benefits than a matched "traditional" diet that restricts daily energy intake, according to a new, 3-week randomized trial involving 36 participants.

16 Jun 2021

Study finds molecular switch that controls the ability of organisms to adapt to low nutrient levels

Getting energy and nutrients from the environment - that is, eating - is such an important function that it has been regulated through sophisticated mechanisms over hundreds of millions of years. Some of these mechanisms are only now beginning to be unraveled.

16 Jun 2021

Gut microbiome impacts stroke severity and post-stroke functional impairment

New findings from Cleveland Clinic researchers show for the first time that the gut microbiome impacts stroke severity and functional impairment following stroke.

16 Jun 2021

Researchers reveal the role of hypothalamic astrocytes in obesity-related hypertension

Researchers have succeeded for the first time in demonstrating the role of hypothalamic astrocytes in obesity-related hypertension.

15 Jun 2021

Low-fiber, high-fat diets cause significant shifts in the gut microbiome

Changes to gut microbiome are known to impact metabolic health. Physiologists at Laval University in Canada have discovered that diets containing low fiber and high fat cause significant shifts in the gut microbiome - the collection of bacteria, viruses, fungi and other multicellular microorganisms that live in the gastrointestinal system.

15 Jun 2021

Change in diet and circadian clock can impact healthy fat tissue, finds study

Changing your eating habits or altering your circadian clock can impact healthy fat tissue throughout your lifespan, according to a preclinical study published today in Nature by researchers with The University of Texas Health Science Center at Houston.

15 Jun 2021

Examining how the consumption of ultra-processed foods increases adiposity in children

A recent paper discusses the positive association that exists between the consumption of ultra-processed foods and adiposity measurements from children.

15 Jun 2021

High proportion of people with diabetes have chronic kidney disease, research reveals

Some 42% of patients attending a dedicated diabetes clinic have signs of established chronic kidney disease, the first detailed research of its kind in Ireland has revealed.

14 Jun 2021

Virginia Tech researcher receives $2.2 million to advance study on small 'fat burning' molecules

The liver is the most resilient organ in the human body. It can remove toxins from the bloodstream, recycle red blood cells, maintain sugar levels, and it can even regenerate itself. But, when a large amount of fat builds up in the liver, it becomes too inflamed to perform its crucial duties.

14 Jun 2021

Plant-based diet appears to offer protection against hypertension and preeclampsia

A plant-based diet appears to afford significant protection to rats bred to become hypertensive on a high-salt diet, scientists report. When the rats become pregnant, the whole grain diet also protects the mothers and their offspring from deadly preeclampsia.

14 Jun 2021

Restoring heart health over time reduces risk of cardiovascular disease later in life

Preserving good cardiovascular health during young adulthood is one of the best ways to reduce risks of premature heart attack or stroke, according to new research published today in the American Heart Association's flagship journal Circulation.

14 Jun 2021

British Liver Trust calls for action to address rising obesity rates that fuel liver disease crisis

The British Liver Trust is calling for greater awareness of a silent yet serious form of fatty liver disease, non-alcohol related steatohepatitis (NASH), as one million adults were reported to have been admitted to hospital with obesity-related conditions in 2020.

14 Jun 2021

New poll finds low public awareness of how to get enough vitamin D year-round

Despite vitamin D being essential for healthy bones, only half of people (51%) realize that it is important for bone health and 43% have never even considered what they need to do to look after their bones, according to a recent poll of 2,000 UK adults by YouGov and commissioned by the Royal Osteoporosis Society (ROS).

14 Jun 2021

Study elucidates how Omega-3 fatty acids poison tumor cells

So-called "good fatty acids" are essential for human health and much sought after by those who try to eat healthily. Among the Omega-3 fatty acids, DHA or docosahexaenoic acid is crucial to brain function, vision and the regulation of inflammatory phenomena.

11 Jun 2021

Metformin prevents pulmonary or lung inflammation in animals infected with SARS-CoV-2

Metformin is a widely prescribed blood sugar-lowering drug. It is often used as an early therapy (in combination with diet and lifestyle changes) for type 2 diabetes, which afflicts more than 34 million Americans.

11 Jun 2021

Ketogenic metabolic therapy could work synergistically with IDH1-mutant glioblastoma

A British man who rejected the standard of care to treat his brain cancer has lived with the typically fatal glioblastoma tumor growing very slowly after adopting a ketogenic diet, providing a case study that researchers say reflects the benefits of using the body's own metabolism to fight this particularly aggressive cancer instead of chemo and radiation therapy.

11 Jun 2021

Agroecology has boosted the variety of foods consumed by children

A farming practice known as agroecology has boosted the variety of foods eaten by children by 10 per cent, according to a study.

11 Jun 2021

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

New noninvasive biomarker can be used in the diagnosis of NAFLD

Dietary patterns of truck drivers linked with driving behaviors and crash risk

New consensus statement on sport-related concussion aims to help doctors provide optimal medical care

Alternate-day fasting has no specific health or metabolic benefits over standard daily diet

Study finds molecular switch that controls the ability of organisms to adapt to low nutrient levels

Gut microbiome impacts stroke severity and post-stroke functional impairment

Researchers reveal the role of hypothalamic astrocytes in obesity-related hypertension

Low-fiber, high-fat diets cause significant shifts in the gut microbiome

Change in diet and circadian clock can impact healthy fat tissue, finds study

Examining how the consumption of ultra-processed foods increases adiposity in children

High proportion of people with diabetes have chronic kidney disease, research reveals

Virginia Tech researcher receives $2.2 million to advance study on small 'fat burning' molecules

Plant-based diet appears to offer protection against hypertension and preeclampsia

Restoring heart health over time reduces risk of cardiovascular disease later in life

British Liver Trust calls for action to address rising obesity rates that fuel liver disease crisis

New poll finds low public awareness of how to get enough vitamin D year-round

Study elucidates how Omega-3 fatty acids poison tumor cells

Metformin prevents pulmonary or lung inflammation in animals infected with SARS-CoV-2

Ketogenic metabolic therapy could work synergistically with IDH1-mutant glioblastoma

Agroecology has boosted the variety of foods consumed by children

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Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Unlocking drug amorphization: Continuous, solvent-free twin screw granulation

How can super-resolution technology help study neurotransmission?

The Proteoform Puzzle: Unlocking the Next Frontier

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