Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Modulating the rap1 mechanism can help control blood sugar levels

Managing type 2 diabetes typically involves losing weight, exercise and medication, but new research by Dr. Makoto Fukuda and colleagues at Baylor College of Medicine and other institutions suggests that there may be other ways to control the condition through the brain.

23 Jun 2021

Switching to a balanced diet restores gut health and suppresses skin inflammation

The secret to healthier skin and joints may reside in gut microorganisms. A study led by UC Davis Health researchers has found that a diet rich in sugar and fat leads to an imbalance in the gut's microbial culture and may contribute to inflammatory skin diseases such as psoriasis.

22 Jun 2021

Eating prunes daily can improve risk factors for cardiovascular disease in postmenopausal women

New research published in the Journal of Medicinal Food suggests eating prunes each day can improve risk factors for cardiovascular disease (CVD) including raising antioxidant capacity and reducing inflammation among healthy, postmenopausal women.

22 Jun 2021

Enzyme in fat tissue helps control the production of new bone and fat cells, study shows

An enzyme found in fat tissue in the center of our bones helps control the production of new bone and fat cells, shows a study in mice published today in eLife.

22 Jun 2021

Mother's gestational diabetes is an independent risk factor for fetal hypoxia during labor

In Finland, every fifth mother was diagnosed with gestational diabetes in 2019. The condition increases the mother's risk of developing type 2 diabetes in the future.

22 Jun 2021

Smoother silicone breast implants can reduce inflammation and other immune system reactions

According to researchers at Johns Hopkins Medicine, the Massachusetts Institute of Technology (MIT) and Rice University in Houston, silicone breast implants with a smoother surface design have less risk of producing inflammation and other immune system reactions than those with more roughly textured coatings.

22 Jun 2021

Consumption of boiled or baked potatoes can reduce systolic blood pressure

A new study published in Nutrients investigated the effect of increased dietary potassium from a whole food source--baked/boiled potatoes and baked French fries--or a potassium supplement on blood pressure and other cardiovascular disease risk factors compared to a 'typical American' control diet (lower potassium intake) among 30 pre-hypertensive to hypertensive men and women.

22 Jun 2021

Mediterranean diet combined with a daily bout of exercise can stave off dementia

It's been named the world's best diet for weight loss, but now researchers at the University of South Australia are confident that the Mediterranean Diet - combined with a daily bout of exercise - can also stave off dementia, slowing the decline in brain function that is commonly associated with older age.

22 Jun 2021

Unrepaired DNA damage can increase the speed of aging, study suggests

Every day, our bodies face a bombardment of UV rays, ozone, cigarette smoke, industrial chemicals and other hazards.

21 Jun 2021

New AASM position statement emphasizes that sleep is a biological necessity

A new position statement from the American Academy of Sleep Medicine emphasizes that sleep is a biological necessity, and insufficient sleep and untreated sleep disorders are detrimental for health, well-being, and public safety.

21 Jun 2021

University of Louisville receives NIH funding to support research into liver-related illness

The University of Louisville Hepatobiology and Toxicology Center of Biomedical Research Excellence has received $11.3 million in funding from the National Institutes of Health to support its research into liver-related illness for an additional five years.

21 Jun 2021

Western diet increases COVID-19 severity in a hamster model

Researchers have shown that a Western diet may affect viral replication, disease severity, and immune protection following infection with SARS-CoV-2.

21 Jun 2021

New research identifies a link between the gut microbiome and strokes

A recent study demonstrates the impact of diets that are high in choline and trimethylamine on increasing stroke severity and functional deficits.

21 Jun 2021

A new framework to support the implementation of 'health promoting schools'

The first global standards to embed health and wellbeing into the education system have been created amid a rise in mental health problems during the COVID-19 pandemic.

21 Jun 2021

Increased levels of moderate and vigorous physical activity can curb arterial stiffening in children

According to a recent Finnish study, higher levels of moderate and vigorous physical activity can curb arterial stiffening already in childhood. However, sedentary time or aerobic fitness were not linked to arterial health.

18 Jun 2021

Which vitamins and minerals help with COVID?

A study published in the journal Inflammopharmacology reviewed recent data related to the role of vitamins and minerals in treating COVID-19 patients. The primary goal of the review is to highlight the possible therapeutic role of vitamins A, B, C, D, E and K, and micronutrients as immunity boosters in COVID-19 patients.

18 Jun 2021

Study shows how a specific gut bacterium influences infant immune system

Research published today in the journal Cell is the first to establish how a specific gut bacterium, activated Bifidobacterium infantis EVC001 (B. infantis), influences immune system development in infants, and could thereby reduce the risk of allergic and autoimmune conditions later in life.

18 Jun 2021

Study shows link between breast milk, gut bacteria, and development of the immune system

Many diseases caused by a dysregulated immune system, such as allergies, asthma and autoimmunity, can be traced back to events in the first few months after birth.

17 Jun 2021

Digital healthcare could help deliver tailored advice to women experiencing pregnancy difficulties

Personalized coaching through a smartphone platform can help women improve their lifestyle behaviors in the period before and shortly after they become pregnant, a new study has shown.

17 Jun 2021

High junk food consumption in childhood increases risk of unhealthy body fat by early adulthood

A new paper published recently in the journal JAMA Pediatrics reports consistent and significant associations between the increased consumption of such ‘ultraprocessed foods’ by children in the UK, and a higher risk of obesity, increased body fat percentage, and overall body mass, by the time they reach young adulthood.

17 Jun 2021

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Modulating the rap1 mechanism can help control blood sugar levels

Switching to a balanced diet restores gut health and suppresses skin inflammation

Eating prunes daily can improve risk factors for cardiovascular disease in postmenopausal women

Enzyme in fat tissue helps control the production of new bone and fat cells, study shows

Mother's gestational diabetes is an independent risk factor for fetal hypoxia during labor

Smoother silicone breast implants can reduce inflammation and other immune system reactions

Consumption of boiled or baked potatoes can reduce systolic blood pressure

Mediterranean diet combined with a daily bout of exercise can stave off dementia

Unrepaired DNA damage can increase the speed of aging, study suggests

New AASM position statement emphasizes that sleep is a biological necessity

University of Louisville receives NIH funding to support research into liver-related illness

Western diet increases COVID-19 severity in a hamster model

New research identifies a link between the gut microbiome and strokes

A new framework to support the implementation of 'health promoting schools'

Increased levels of moderate and vigorous physical activity can curb arterial stiffening in children

Which vitamins and minerals help with COVID?

Study shows how a specific gut bacterium influences infant immune system

Study shows link between breast milk, gut bacteria, and development of the immune system

Digital healthcare could help deliver tailored advice to women experiencing pregnancy difficulties

High junk food consumption in childhood increases risk of unhealthy body fat by early adulthood

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Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Unlocking drug amorphization: Continuous, solvent-free twin screw granulation

How can super-resolution technology help study neurotransmission?

The Proteoform Puzzle: Unlocking the Next Frontier

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