Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Depression rate in the United States triples during COVID pandemic, research shows

In a study published in the journal JAMA Network, nearly a quarter of people in the United States are experiencing symptoms of depression, which is about three times the number before the coronavirus disease (COVID-19) pandemic has begun.

3 Sep 2020

New intervention to help improve outcomes for adolescents with Type 1 diabetes

Adolescence is a difficult period of development, made more complex for those with Type 1 diabetes mellitus (T1DM).

3 Sep 2020

Study: Antibiotics have prolonged effects on breast milk microbiota in mothers of preterm infants

A team led by researchers at the University of Toronto and The Hospital for Sick Children has found that mothers of preterm babies have highly individual breast milk microbiomes, and that even short courses of antibiotics have prolonged effects on the diversity and abundance of microbes in their milk.

3 Sep 2020

Surveys show strong, immediate impacts of pandemic on vulnerable families

In just a few months, the COVID-19 pandemic swiftly and substantially worsened mental health among U.S. hourly service workers and their children - especially those experiencing multiple hardships, according to new research from the Center for Child and Family Policy at Duke University and Barnard College.

3 Sep 2020

Depression symptoms have tripled during COVID-19 pandemic, finds study

A first-of-its-kind study from the Boston University School of Public Health (BUSPH) finds 27.8% of U.S. adults had depression symptoms as of mid-April, compared to 8.5% before the COVID-19 pandemic.

2 Sep 2020

Dogs' aging mechanism and memory performance linked to gut microbiome composition

Our gut microbiota can crucially influence our behavior and neurodevelopment. New research of the Ethology Department at the Faculty of Science at Eötvös Loránd University indicates that dogs' aging mechanism and memory performance are also linked to their gut microbiome composition.

2 Sep 2020

Active lifestyle choices can lower the risk of chronic kidney disease

Active lifestyle choices such as eating vegetables, exercising and quitting smoking can reduce the risk of chronic kidney disease, a new study led by researchers at Karolinska Institutet in Sweden and Griffith University in Australia, reports.

2 Sep 2020

Simple test can help healthcare professionals identify patients at risk of type 2 diabetes

A simple test such as the strength of your handgrip could be used as a quick, low-cost screening tool to help healthcare professionals identify patients at risk of type 2 diabetes.

2 Sep 2020

UNC-Chapel Hill and BASF sign Master Research Agreement

BASF and the University of North Carolina at Chapel Hill today announced the signing of a Master Research Agreement.

2 Sep 2020

Addressing food insecurity in school children during COVID-19 pandemic

The coronavirus pandemic has brought a number of challenges to schools, which were forced to close in the spring to help slow the spread of infection.

1 Sep 2020

NAMS publishes the 2020 Genitourinary Syndrome Of Menopause Position Statement

The North American Menopause Society announces publication of its 2020 Genitourinary Syndrome of Menopause Position Statement.

1 Sep 2020

Innovative technique tracks human milk nutrients in infant gut microbiome

A new study in mice helps explain why gut microbiomes of breastfed infants can differ greatly from those of formula-fed infants.

1 Sep 2020

Eating ultraprocessed food shortens your telomeres

Now, a new study titled, "Ultra-processed food consumption and the risk of short telomeres in an elderly population of the Seguimiento Universidad de Navarra (SUN) Project," is being presented at this year's European and International Conference on Obesity (ECOICO 2020), held online this year (1-4 September).

31 Aug 2020

Does when we eat influence what we eat?

The study titled, “Does when we eat influence what we eat? A secondary analysis of the UK National Diet and Nutrition Survey” is to be presented as a poster at the European and International Conference on Obesity (ECOICO 2020), held online this year (1-4 September 2020).

31 Aug 2020

Unique antibody profile differentiates people with non-celiac gluten sensitivity

A new study of the antibodies produced by people with gluten sensitivity may lead to a better way to detect the condition and treat it.

31 Aug 2020

Previously overlooked insect shows promise as alternative protein source

With global food demands rising at an alarming rate, a study led by IUPUI scientists has found new evidence that a previously overlooked insect shows promise as alternative protein source: the yellow mealworm.

31 Aug 2020

Younger cycad seeds pose greater risk for toxicity, study reveals

University of Guam research has revealed that younger cycad seeds pose a greater risk for toxicity when consumed than more mature seeds, bringing the scientific community one step closer to understanding the origins of a neurodegenerative disease prevalent on Guam in World War II and closer to understanding related neurological disorders elsewhere.

31 Aug 2020

New dietary intervention improves pain and other symptoms in veterans with Gulf War Illness

A new study from American University shows the results from a dietary intervention in U.S. veterans suffering from Gulf War Illness, a neurological disorder in veterans who served in the Persian Gulf War from 1990 to 1991.

31 Aug 2020

Study evaluates the impact of today's most popular fad diets on cardiovascular health

In a review of existing scientific studies on trendy ketogenic and intermittent fasting diets, researchers at National Jewish Health concluded that these diets do seem to help people lose weight in the short-term, and modest evidence suggests they may contribute to cardiovascular health.

31 Aug 2020

Mediterranean ketogenic diet can help alter fungi in the gut linked to Alzheimer's risk

Specific fungi in the gut associated with a higher risk of Alzheimer's disease and found in people with mild cognitive impairment (MCI) can be altered in a beneficial manner by eating a modified Mediterranean diet, researchers at Wake Forest School of Medicine have found.

31 Aug 2020

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Depression rate in the United States triples during COVID pandemic, research shows

New intervention to help improve outcomes for adolescents with Type 1 diabetes

Study: Antibiotics have prolonged effects on breast milk microbiota in mothers of preterm infants

Surveys show strong, immediate impacts of pandemic on vulnerable families

Depression symptoms have tripled during COVID-19 pandemic, finds study

Dogs' aging mechanism and memory performance linked to gut microbiome composition

Active lifestyle choices can lower the risk of chronic kidney disease

Simple test can help healthcare professionals identify patients at risk of type 2 diabetes

UNC-Chapel Hill and BASF sign Master Research Agreement

Addressing food insecurity in school children during COVID-19 pandemic

NAMS publishes the 2020 Genitourinary Syndrome Of Menopause Position Statement

Innovative technique tracks human milk nutrients in infant gut microbiome

Eating ultraprocessed food shortens your telomeres

Does when we eat influence what we eat?

Unique antibody profile differentiates people with non-celiac gluten sensitivity

Previously overlooked insect shows promise as alternative protein source

Younger cycad seeds pose greater risk for toxicity, study reveals

New dietary intervention improves pain and other symptoms in veterans with Gulf War Illness

Study evaluates the impact of today's most popular fad diets on cardiovascular health

Mediterranean ketogenic diet can help alter fungi in the gut linked to Alzheimer's risk

Industry Focus: Cell & Gene Therapy eBook

Scaling organ‑chip technology for human‑relevant drug discovery

Unlocking drug amorphization: Continuous, solvent-free twin screw granulation

How can super-resolution technology help study neurotransmission?

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Industry Focus: Cell & Gene Therapy eBook

Scaling organ‑chip technology for human‑relevant drug discovery

Unlocking drug amorphization: Continuous, solvent-free twin screw granulation

How can super-resolution technology help study neurotransmission?

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