Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Food system transformation may require an unprecedented level of global cooperation

"Food systems have the potential to nurture human health and support environmental sustainability; however, they are currently threatening both." This sentence, the opening statement of the EAT-Lancet Report published last year, reflects a growing consensus among global experts on food, nutrition and the environment: Our food system is broken and we need to fix it, fast.

31 Aug 2020

ESC publishes treatment guidelines for non-ST-segment elevation acute coronary syndrome

ESC Guidelines for the management of acute coronary syndromes in patients presenting without persistent ST-segment elevation

31 Aug 2020

ESC and EACTS develop guidelines for diagnosis and management of atrial fibrillation

ESC Guidelines for the diagnosis and management of atrial fibrillation developed in collaboration with the European Association of Cardio-Thoracic Surgery (EACTS).

31 Aug 2020

Household food insecurity linked to higher obesity risk for infants

Infants from households reporting very low "food security," a measure of access to adequate and healthy meals, tend to weigh more than those from households with relatively high food security, suggests a new study led by a researcher at Johns Hopkins Bloomberg School of Public Health.

28 Aug 2020

Combinations of lipid-lowering therapies could reduce health risk for European patients

New findings from a large European study of patients in 18 countries, including the UK, show that while many patients are able to reduce their risk through taking statins, those at the highest risk of cardiovascular events may benefit from combinations of lipid-lowering therapies.

28 Aug 2020

WHO announces new approach to improve access to life-saving data

Today, as part of its commitment to strengthening health information systems and improving health, especially in the context of the COVID-19 pandemic, WHO announced a new approach to improving access to life-saving data: the SCORE for Health Data Technical Package.

27 Aug 2020

Study highlights variable nutritional quality of plant foods

Vegetarian foods are not equally healthy, according to research presented today at ESC Congress 2020.

27 Aug 2020

Young children’s early eating habits linked to later autistic-like personality traits

New research from Edith Cowan University has shown a link between young children’s early eating habits and higher levels of traits associated with autism as adults.

27 Aug 2020

Vitamin C could be the key to better muscles in later life

New research shows that vitamin C could help over 50s retain muscle mass in later life.

26 Aug 2020

Pasta consumption associated with better diet quality and nutrient intakes

Good news for pasta eaters! New research published in Frontiers in Nutrition this month, analyzing the diets of adults and children who eat pasta, has revealed good news about one of America's favorite foods.

26 Aug 2020

Novel cell-based therapy holds promise for obesity and diabetes

Obesity is the main cause of type 2 diabetes and related chronic illnesses that together will kill more people around the globe this year than the Covid-19 coronavirus.

26 Aug 2020

Researchers identify how promising therapy may work to improve adverse effects of NAFLD

A team led by researchers at Massachusetts General Hospital (MGH) has taken an important step forward in the goal of developing a potential treatment for non-alcoholic fatty liver disease (NAFLD), the most common form of chronic liver disease.

26 Aug 2020

Consuming personal fecal microbiome when dieting may limit weight regain, study shows

People who consume frozen microbiome capsules derived from their own feces when dieting may limit their weight regain, according to a new study published in Gastroenterology, conducted by a team of researchers led by researchers at Ben-Gurion University of the Negev.

26 Aug 2020

$1.2 million grant will help researchers to develop AI tools for improving adolescents' diets

With a $1.2 million grant from Fondation Botnar, an international team of researchers will assess the feasibility of creating and launching a global-scale artificial intelligence (AI) app for mobile devices that diagnoses diet-related problems and offers nutritional advice to adolescent girls living in urban settings in Ghana and Vietnam.

26 Aug 2020

Sandwich structured catalyst can efficiently generate hydrogen energy

Sandwich is the food concocted by the 18th-ceuntry nobles to play card games uninterrupted. Meat or vegetables were layered then tucked between bread to be eaten quickly while engaged in the game.

26 Aug 2020

Study reveals a troubling connection between coronavirus and obesity

A review of COVID-19 studies reveals a troubling connection between two health crises: coronavirus and obesity.

26 Aug 2020

Online health technology can close the gap on racial disparities

New research from Boston Medical Center highlights the benefits of using health technology to engage African American and Black women earlier in preconception care in an effort to close the gap on racial disparities in birth outcomes and maternal mortality.

26 Aug 2020

Children born at high altitude smaller at birth and have stunted growth

A new study released this week by Ethiopian researchers shows that children who are born at higher altitudes, such as 1,500m (4,921 ft) above sea level, are more at risk of being smaller at birth and have a stunted growth compared to their counterparts born at lower altitudes. The research is published in the latest issue of the journal JAMA Pediatrics.

25 Aug 2020

Painless magnetic stimulation dramatically reduces episodes of fecal incontinence

Painless magnetic stimulation of nerves that regulate muscles in the anus and rectum appears to improve their function and dramatically reduce episodes of fecal incontinence, a debilitating problem affecting about 10% of the population, investigators report.

25 Aug 2020

Study: COVID-19 pandemic is having a significant impact on people with eating disorders

The COVID-19 pandemic is having a profound, negative impact on nine out of ten people with experience of eating disorders, a new study from Northumbria University, Newcastle, reveals.

25 Aug 2020

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Food system transformation may require an unprecedented level of global cooperation

ESC publishes treatment guidelines for non-ST-segment elevation acute coronary syndrome

ESC and EACTS develop guidelines for diagnosis and management of atrial fibrillation

Household food insecurity linked to higher obesity risk for infants

Combinations of lipid-lowering therapies could reduce health risk for European patients

WHO announces new approach to improve access to life-saving data

Study highlights variable nutritional quality of plant foods

Young children’s early eating habits linked to later autistic-like personality traits

Vitamin C could be the key to better muscles in later life

Pasta consumption associated with better diet quality and nutrient intakes

Novel cell-based therapy holds promise for obesity and diabetes

Researchers identify how promising therapy may work to improve adverse effects of NAFLD

Consuming personal fecal microbiome when dieting may limit weight regain, study shows

$1.2 million grant will help researchers to develop AI tools for improving adolescents' diets

Sandwich structured catalyst can efficiently generate hydrogen energy

Study reveals a troubling connection between coronavirus and obesity

Online health technology can close the gap on racial disparities

Children born at high altitude smaller at birth and have stunted growth

Painless magnetic stimulation dramatically reduces episodes of fecal incontinence

Study: COVID-19 pandemic is having a significant impact on people with eating disorders

Scaling organ‑chip technology for human‑relevant drug discovery

Unlocking drug amorphization: Continuous, solvent-free twin screw granulation

How can super-resolution technology help study neurotransmission?

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Scaling organ‑chip technology for human‑relevant drug discovery

Unlocking drug amorphization: Continuous, solvent-free twin screw granulation

How can super-resolution technology help study neurotransmission?

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