Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Pecan-enriched diets can improve a person's cholesterol levels, study shows

While the proper pronunciation of pecan remains a subject of debate, University of Georgia researchers have shown the tree nut can dramatically improve a person's cholesterol levels.

23 Aug 2021

Study finds unacceptably alarming rise in gestational diabetes among U.S. women

The rate of gestational diabetes has shot up 30 percent in young U.S. women over the past decade and more than doubled in U.S. women who identify as Asian-Indian compared with non-Hispanic White women, reports a new Northwestern Medicine study published in JAMA.

23 Aug 2021

Stress signal from fat cells could help protect the heart from obesity’s negative consequences

A stress signal received by the heart from fat could help protect against cardiac damage induced by obesity, a new study led by UT Southwestern researchers suggests.

20 Aug 2021

Experts fear rapid spread of COVID-19 in Afghanistan given Taliban's hostility to vaccinations

Given the Taliban's hostility to vaccinations, WHO and medical experts fear a rapid and uncontrolled spread of COVID-19 in Afghanistan will await the formation of a new government led by the 'Islamic Scholars'.

20 Aug 2021

Human waste-derived nutrient can help sustain agriculture, economies

The future connection between human waste, sanitation technology and sustainable agriculture is becoming more evident. According to research directed by University of Illinois Urbana-Champaign civil and environmental engineering professor Jeremy Guest, countries could be moving closer to using human waste as fertilizer, closing the loop to more circular, sustainable economies.

20 Aug 2021

Novel method shortens length of hospital stay for cancer patients

Cancer patients have a reduced length of hospital stay following a novel approach to improve their fitness for surgery.

19 Aug 2021

Small changes in diet can yield substantial gains for the environment and human health

Eating a hot dog could cost you 36 minutes of healthy life, while choosing to eat a serving of nuts instead could help you gain 26 minutes of extra healthy life, according to a University of Michigan study.

18 Aug 2021

Study reveals how high dietary fructose increases rates of obesity and cancers

Eating fructose appears to alter cells in the digestive tract in a way that enables it to take in more nutrients, according to a preclinical study from investigators at Weill Cornell Medicine and NewYork-Presbyterian.

18 Aug 2021

Federal vaccine program hasn’t helped those whose lives were altered by covid shot

Angela Marie Wulbrecht jumped at the first chance to get a covid-19 vaccine, driving three hours from her Santa Rosa, California, home to a mass-vaccination site on Jan. 19.

18 Aug 2021

Millet consumption can reduce total cholesterol, triacylglycerols and BMI

The consumption of millets can reduce total cholesterol, triacylglycerols (commonly known as triglycerides) and BMI according to a new study that analyzed the data of 19 studies with nearly 900 people. The latest study was undertaken by five organizations and led by International Crops Research Institute for the Semi-Arid Tropics (ICRISAT).

18 Aug 2021

Research redefines dieting and the culture of weight loss

For decades, there has been an accepted definition of dieting in academia, and in society as a whole. Michael Lowe, PhD, a professor in Drexel University's College of Arts and Sciences, has recently reevaluated the decades of dieting research to redefine the way researchers and the public define – and therefore understand - dieting and the culture of weight loss.

18 Aug 2021

Scientists could elucidate how and why gut microbes contribute to cognitive impairment

Recent research has found that changes in the gut microbiota - the trillions of bacteria and other microbes that live in the intestines - can alter the brain and behavior. Now, a study led by scientists at UCLA could elucidate how and why that phenomenon occurs.

17 Aug 2021

Age and sex affect the outcomes of time-restricted eating

Time-restricted eating (TRE), a dietary regimen that restricts eating to specific hours, has garnered increased attention in weight-loss circles.

17 Aug 2021

Children’s Hospital Colorado helps prove safety and efficacy of CF treatment in younger pediatric patients

Researchers at the Children's Hospital Colorado Breathing Institute, the largest pediatric cystic fibrosis (CF) clinical care center in the U.S., participated in the pivotal international multi-center Phase 3 clinical trial, sponsored by Vertex Pharmaceuticals Incorporated, leading to FDA approval of TRIKAFTA (elexacaftor/tezacaftor/ivacaftor), a highly effective CF treatment, for patients ages 6 through 11 who have at least one copy of the F508del mutation.

17 Aug 2021

Vitamin D intake associated with lower risk of developing young-onset colorectal cancer

Consuming higher amounts of Vitamin D – mainly from dietary sources – may help protect against developing young-onset colorectal cancer or precancerous colon polyps, according to the first study to show such an association.

17 Aug 2021

Research reveals link between widespread pain and heightened risk of dementia, stroke

Widespread pain is linked to a heightened risk of all types of dementia, including Alzheimer's disease, and stroke finds research.

17 Aug 2021

New evidence-based approach to defining high-quality carbohydrate foods

For decades, people have often associated higher intakes of carbohydrate-containing foods with less healthy lifestyles.

16 Aug 2021

Analysis of landmark vitamin C study challenges the WHO's recommended daily amounts

It was wartime and food was scarce. Leaders of England's effort to wage war and help the public survive during World War II needed to know: Were the rations in lifeboats adequate for survival at sea? And, among several experiments important for public as well as military heath, how much vitamin C did a person need to avoid the deadly disease scurvy?

16 Aug 2021

Small protein prevents immune system from destroying pancreatic cells in type 1 diabetes-prone mice

A new study has shown that treating type 1 diabetes-prone mice with the small protein MOTS-c prevented the immune system from destroying insulin-producing pancreatic cells, effectively preventing the onset of the autoimmune disease.

16 Aug 2021

Research reveals increased risk of heart problems associated with night shift work

People who work night shifts are at increased risk of developing an irregular and often abnormally fast heart rhythm called atrial fibrillation (AF), according to research published in the European Heart Journal.

16 Aug 2021

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Pecan-enriched diets can improve a person's cholesterol levels, study shows

Study finds unacceptably alarming rise in gestational diabetes among U.S. women

Stress signal from fat cells could help protect the heart from obesity’s negative consequences

Experts fear rapid spread of COVID-19 in Afghanistan given Taliban's hostility to vaccinations

Human waste-derived nutrient can help sustain agriculture, economies

Novel method shortens length of hospital stay for cancer patients

Small changes in diet can yield substantial gains for the environment and human health

Study reveals how high dietary fructose increases rates of obesity and cancers

Federal vaccine program hasn’t helped those whose lives were altered by covid shot

Millet consumption can reduce total cholesterol, triacylglycerols and BMI

Research redefines dieting and the culture of weight loss

Scientists could elucidate how and why gut microbes contribute to cognitive impairment

Age and sex affect the outcomes of time-restricted eating

Children’s Hospital Colorado helps prove safety and efficacy of CF treatment in younger pediatric patients

Vitamin D intake associated with lower risk of developing young-onset colorectal cancer

Research reveals link between widespread pain and heightened risk of dementia, stroke

New evidence-based approach to defining high-quality carbohydrate foods

Analysis of landmark vitamin C study challenges the WHO's recommended daily amounts

Small protein prevents immune system from destroying pancreatic cells in type 1 diabetes-prone mice

Research reveals increased risk of heart problems associated with night shift work

News Medical 2025: Healthcare Shifts That Mattered Most eBook

Exploring the nanoscale: How AFM is transforming cosmetic science

Innovating Texture and Culture in Plant-Based Foods

Advancing brain microphysiological systems (bMPS)

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

News Medical 2025: Healthcare Shifts That Mattered Most eBook

Exploring the nanoscale: How AFM is transforming cosmetic science

Innovating Texture and Culture in Plant-Based Foods

Advancing brain microphysiological systems (bMPS)

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