Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Effective treatment for obstructive sleep apnea may reverse biological age acceleration

Obstructive sleep apnea (OSA) affects 22 million people in the U.S. and is linked to a higher risk of hypertension, heart attacks, stroke, diabetes and many other chronic conditions.

9 Mar 2022

Study demonstrates links between student discomfort and school-based weight measurements

Student weight dissatisfaction, higher perceived weight status, and being female were associated with discomfort with school-based weight measurements according to a new study in the Journal of Nutrition Education and Behavior, published by Elsevier.

9 Mar 2022

Unusual partners are key to making more blood vessels

Insufficient oxygen to an area like the heart or legs, called hypoxia, is a cue to our bodies to make more blood vessels, and scientists have found some unusual partners are key to making that happen.

8 Mar 2022

Ketogenic diet leads to significant improvements in MS symptoms

Patients with relapsing-remitting multiple sclerosis (MS) who adopted a high-fat, low-carbohydrate ketogenic diet saw significant improvements in their MS – including reductions in neurologic disability, fatigue and depression and heightened overall quality of life, a new study finds.

8 Mar 2022

GlyNAC supplementation can increase lifespan and improve multiple age-associated defects

Many people aspire to live longer, healthier lives. A researcher at Baylor College of Medicine, Dr. Rajagopal Sekhar, associate professor of medicine in the section of endocrinology, diabetes and metabolism, has been studying aging for the past 20 years to better understand its biological underpinnings and develop nutritional strategies to promote healthy aging.

7 Mar 2022

Regular nut consumption linked with lower prevalence of abdominal obesity, metabolic syndrome in seniors

Dr. Gloria Cubas Pharmacist and Dietician-Nutritionist, from the Department of Dietetics of the University Hospital Marqués de Valdecilla together with Dr. Pedro Muñoz from the Department of Primary Care Management Teaching of the Cantabrian Health Service (SCS), Dr. Carolina Teresa González Antón from the Unit of Nutrition and Dietetics of the multidisciplinary Centre NEXO (Almería), Dr. Sandra Sumalla, Dean of the Faculty of Health Sciences of the European Atlantic University, Dr. Silvia Aparicio Vice-Rector of Academic Organisation and Dr. Iñaki Elío, Director of the Department of Nutrition and Dietetics of the European Atlantic University.

7 Mar 2022

Health literacy among migrants found to be similar to that of general population

Health literacy plays a decisive role in reaching old age in good health. Low health literacy contributes to behaviors like being sedentary and not exercising, eating a less nutritious diet, taking more medications, and using healthcare services more often.

4 Mar 2022

High-fat diet combined with liquid fructose intake accelerates fat accumulation in the liver

A high-fat diet is not enough to cause short-term fatty liver disease. However, if this diet is combined with the intake of beverages sweetened with liquid fructose, the accumulation of fats in the liver accelerates and hypertriglyceridemia —a cardiovascular risk factor— can appear.

4 Mar 2022

New inhibitor shows promise in fighting obesity and preventing heart disease

An interdisciplinary research team at The University of Texas at San Antonio has successfully developed an innovative inhibitor that shows promise in fighting obesity and potentially preventing heart disease.

4 Mar 2022

See it to Believe it: How Medical Imaging Technologies Could Help Reduce Health Risks and Inspire Behavior Change

In this interview, we speak to Dr Gareth Hollands about his latest research that investigated the use of medical imaging to reduce health risks and encourage behavior change.

4 Mar 2022

New research helps understand the costs behind popular weight loss diets

When it comes to weight loss, many of us have dabbled in the latest diets. But whether you’re cutting carbs or keeping to keto, new research from the University of South Australia shows that diet trends can cost more than your waistline and leave a hefty hole in your hip pocket.

4 Mar 2022

Consuming wine with meals linked to lower risk of developing type 2 diabetes

An analysis of health data for nearly 312,400 current drinkers suggests consuming alcohol, most notably wine, with meals is associated with a lower risk of developing type 2 diabetes, according to preliminary research to be presented at the American Heart Association's Epidemiology, Prevention, Lifestyle & Cardiometabolic Health Conference 2022.

4 Mar 2022

Visualizing health risks with medical imaging may discourage risk-related behaviors, finds study

They say a picture can convey a thousand words, and researchers have found that using medical imaging technologies that can visualize health may discourage risk-related behaviors more than non-visual information.

4 Mar 2022

Lipidomic profiling may provide early prediction of type 2 diabetes and cardiovascular disease risk

Simultaneous measurement of dozens of types of fats in the blood ("lipidomics") can predict the risk of developing type 2 diabetes (T2D) and cardiovascular disease (CVD) years in the future, according to a new study publishing March 3rd in the open-access journal PLOS Biology from Chris Lauber of Lipotype, Germany, and colleagues.

3 Mar 2022

Resistance exercises may be a new way to promote better sleep and improve heart health

Resistance exercise may be superior to aerobic exercise as a way to get better sleep, and sleep is important for cardiovascular health, according to preliminary research to be presented at the American Heart Association's Epidemiology, Prevention, Lifestyle & Cardiometabolic Health Conference 2022.

3 Mar 2022

Women's diet may play a role in the development of hypertensive disorder of pregnancy

Diet may play a role in the development of dangerous high blood pressure in late pregnancy among some Hispanic/Latina women, according to preliminary research to be presented at the American Heart Association's Epidemiology, Prevention, Lifestyle & Cardiometabolic Health Conference 2022.

3 Mar 2022

Improvements needed in diagnosis and treatment of people with prediabetes, study says

According to the U.S. Centers for Disease Control and Prevention, prediabetes is a serious health condition in which blood sugar levels are higher than normal, but not high enough to meet the threshold for type 2 diabetes.

3 Mar 2022

Taller adults may be more likely to develop colorectal cancer, study finds

A new meta-analysis, or data examination of several independent studies, by Johns Hopkins Medicine researchers adds to evidence that taller adults may be more likely than shorter ones to develop colorectal cancer or colon polyps that can later become malignant.

3 Mar 2022

Eating patterns may help explain different rates of heart disease, stroke among U.S. Hispanics/Latinos

Dietary patterns may help explain different rates of heart disease and stroke among various Hispanic/Latino populations in the U.S., according to preliminary research to be presented at the American Heart Association's Epidemiology, Prevention, Lifestyle & Cardiometabolic Health Conference 2022.

3 Mar 2022

Long or irregular menstrual cycles may be linked with increased risk of NAFLD

Women with long or irregular periods are known to have a higher risk of type 2 diabetes and heart disease, but researchers found these women may also be at risk for nonalcoholic fatty liver disease (NAFLD), according to a new study published in the Endocrine Society's Journal of Clinical Endocrinology and Metabolism.

3 Mar 2022

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Effective treatment for obstructive sleep apnea may reverse biological age acceleration

Study demonstrates links between student discomfort and school-based weight measurements

Unusual partners are key to making more blood vessels

Ketogenic diet leads to significant improvements in MS symptoms

GlyNAC supplementation can increase lifespan and improve multiple age-associated defects

Regular nut consumption linked with lower prevalence of abdominal obesity, metabolic syndrome in seniors

Health literacy among migrants found to be similar to that of general population

High-fat diet combined with liquid fructose intake accelerates fat accumulation in the liver

New inhibitor shows promise in fighting obesity and preventing heart disease

See it to Believe it: How Medical Imaging Technologies Could Help Reduce Health Risks and Inspire Behavior Change

New research helps understand the costs behind popular weight loss diets

Consuming wine with meals linked to lower risk of developing type 2 diabetes

Visualizing health risks with medical imaging may discourage risk-related behaviors, finds study

Lipidomic profiling may provide early prediction of type 2 diabetes and cardiovascular disease risk

Resistance exercises may be a new way to promote better sleep and improve heart health

Women's diet may play a role in the development of hypertensive disorder of pregnancy

Improvements needed in diagnosis and treatment of people with prediabetes, study says

Taller adults may be more likely to develop colorectal cancer, study finds

Eating patterns may help explain different rates of heart disease, stroke among U.S. Hispanics/Latinos

Long or irregular menstrual cycles may be linked with increased risk of NAFLD

News Medical 2025: Healthcare Shifts That Mattered Most eBook

Membrane proteins in focus: Turning high-risk targets into routine workflows

How metabolic phenotyping can detect viral infections in minutes

Directed enzyme evolution and the Nobel Prize: Making enzymes evolve in the lab

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

News Medical 2025: Healthcare Shifts That Mattered Most eBook

Membrane proteins in focus: Turning high-risk targets into routine workflows

How metabolic phenotyping can detect viral infections in minutes

Directed enzyme evolution and the Nobel Prize: Making enzymes evolve in the lab

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